Sentences with phrase «with less liquid»

Moreover, bid / ask spreads can be substantial with these less liquid ETFs.

Microwaves allow us to cook food for shorter bursts of time and with less liquid, which can help preserve nutrients in the food.

Or try gradually filling his cup with less liquid at night, keeping him more occupied in activities before bed, and taking longer and longer to refill his cup when he asks by distracting him with other comforting bedtime items (e.g., special stuffed animal, blankie, or cold teething toy).

I am going to try it with less liquid next time and see how that goes as well.

Food processors are made to process food with less liquid so it will create a smooth, creamy texture which is perfect for this recipe.

You have to modify with less liquid, as the tagine steams things and surrounds them with moisture.

I would recommend starting with less liquid and adding as you go.

I'd also love to make my banana ice cream with less liquid than is required in my food processor!

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency)

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut Shreds

I'll have to try it with less liquid next time to go for even more of a mousse texture.

If you want a less - juicy chicken, simply toss with less liquid.

Higher transaction costs Due to a typically large spread between bid and offer prices, and higher transaction costs associated with less liquid securities, trading high yield bonds can be costly.

water is perfectly fine for toddlers (kids / adults), and with less liquids taking up precious real estate in the tummy, tots have more interest in eating food.

Not exact matches

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He says the actions of central banks «attempting to spark economic growth» are «severely punishing the world's savers and creating incentives to reach for yield, pushing investors into less liquid asset classes and increased levels of risk, with potentially dangerous financial and economic consequences.»

These include currency - hedged ETFs, triple - levered ETFs based on commodities, unconstrained bond funds with short positions betting against U.S. Treasurys, private equity funds, emerging market debt instruments, historically less - liquid bank loan funds, and all manner of actively managed strategies packaged in supposedly easy to buy and sell wrappers.

More broadly, the regulatory agencies in the United States and the Financial Stability Board internationally have work under way focusing on possible fire - sale risk associated with the growing share of less liquid bonds held in asset management portfolios on behalf of investors who may be counting on same - day redemption when valuations fall.

Meanwhile, poor people (those with an annual income of $ 35,000 or less and a liquid net worth of $ 5,000 or less) read primarily to be entertained.

Cash Equivalents — Cash equivalents consist of highly liquid short - term investments with original maturities of three months or less at the time of purchase.

My point was and is that the equity risk premium is bundled up closely with the nature of the security itself (i.e., being a publicly traded, relatively liquid investment asset called an equity, that has a very specific bundle of rights and risks attached to it), which has very different characteristics than the many other financial assets available in the economy (many of which have bundles of risk that are perceived as «riskier», and many of which are perceived as «less risky»).

BKLN offers a liquid way to earn higher yield with less interest rate risk but significantly higher credit risk.

Cash and cash equivalents include all cash balances and highly liquid investments with original maturities of three months or less from the date of purchase.

Combined with reduced risk - taking in the financial system as a whole, this would then further reduce market - makers» willingness to build up large inventories of less liquid assets.

For a time, this was associated with the weakness in some Asian currencies, both because markets see Australia's prospects as being closely tied to those of Asia and because some investors sold into the Australian market as a proxy for the less liquid Asian currency markets.

Three others could also boost income: counting municipal bonds as liquid, or easy - to - sell, assets; requiring less debt that won't have to be paid back if a bank fails; and making it easier to comply with post-crisis rules.»

The Treasury Department's 2017 Capital Markets report recommended that «issuers of less - liquid stocks, in consultation with their underwriter and listing exchange, be permitted to partially or fully suspend UTP for their securities and select the exchanges and venues upon which their securities will trade.»

Alternatively, mix all the vegetables in a food processor together with the plant milk / cooking liquid, which will make for a smoother, less textured puree.

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

Because the process happens so fast, freezing the cream with liquid nitrogen creates smaller water crystals than traditional methods and less air whip is needed, resulting in a richer product.

Might try it with a little less orange juice next time, as I ended up with some liquid left over (may have been the particular brand of oats I used, though?).

I have enjoyed this breakfast risotto with less sweetener but a few drops of vanilla liquid stevia.

You can fuss with all the feedback from the other reviewers: use less liquid, cut back on the bacon and salt, double the garlic (these are all good suggestions) but the fundamentals of the dish are strong.

You might want to try the Cook's Illustrated recipe with your Belgian waffle maker — the batter is thicker, since it has less liquid.

Now with my Blendtec I need to add much less liquid and so I can achieve a mixture so thick that it can easily be enjoyed with a spoon, basically just as thick as soft serve ice cream.

I was suspicious that my fettuccine said 7 mins but 12 mins with a bit less liquid worked perfectly!

(Tip: Use less liquid and warm chickpeas, and you can get similar results with a regular food processor too.)

if i want my curry to have less liquid and thicker i.e. less of asoup but a dish to go with rice... wht shud i do?

You can start with less paste and always add more to the liquid if need be after cooking.

If you decide to let it sit with salt, some liquid will seep out of the cucumber and the slices will have less bite afterwards.

And if you want to make this with almond flour instead, I'd start with removing the milk, as almond flour needs less liquid than coconut flour.

The chocolate needs to bond with the fat in the cream and from there you can add less rich liquids.

Coconut flour can be a bit tricky to work with — it absorbs a lot of liquid, so you usually use a lot less coconut flour than you would other kinds of flours — but once you get the hang of it, the results can be very rewarding.

The brown liquid has a deep, savory flavor that's a lot like soy sauce, but with a touch of sweetness and less salt.

I'm still planning to try out a 3 - ingredient version with less syrup, adding more sweetness with liquid stevia or powdered erythritol, just to see if the texture is crunchier.

Spelt is more water - soluble than wheat, so you may need less liquid than with whole wheat flour.

To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a tablespoon of unsweetened cocoa (add more / less milk or cocoa until you get a liquid, glaze - like consistency).

Michelle, I haven't played around with this recipe using other flours, but if you can tolerate coconut flour, that may work (if you want to play with the recipe, start with much less coconut flour because it absorbs more liquid than almond flour).

Sounds like it must be your protein powder — I'm betting the whey - based powder just absorbs less liquid than a plant - based powder (which is what this recipe was tested with).

I made this with a touch less wine and a bit more pumpkin than called for (based on what I had), and I still feel like I ended up with too much liquid.