Sentences with phrase «with less nutrients»

Soil content of minerals and nutrients is significantly reduced in today's society, meaning that the fruits and vegetables that are grown in this soil start out with less nutrients even in their prime!

With less nutrients in your body, your hair has a hard time growing.

Larvae that had to cope with less nutrients also survived and were able to heal their injuries, but were unable to fully regenerate their bodies.

The authors also asserted data do not support the notion that stone milling produces whole grain flour more nutritious, or with less nutrient loss, than that produced by mills employing steel roller mills.

Not exact matches

Less than 2 grams of net carbs and loaded with keto nutrients.

It's a pretty simple idea: 80 % of the time, you fuel your body with healthy, nutrient - dense foods, and then the remaining 20 % of the time, you can indulge in treats and less nutritious... [Read More]

Apart from being less harmful due to not carrying a load of heavy chemicals, organic food has been proven to contain higher levels of nutrients than non-organic food, with lower levels of nitrates and containing more antioxidants.

It is an ideal health food because it is packed with nutrients and has less calories.

Protein helps you feel fuller so you are satisfied with less — I have hemp and almond flour in there to add in the protein — these ingredients also add a health boost as they contain lots of nutrients among them Omega 3 fatty acids, magnesium, calcium, etc..

Raw cacao nibs are the less processed version of chocolate with no unhealthy additives, so they preserve all the nutrients of the natural cacao bean.

When this soil isn't treated with chemicals, it becomes a nutrient - dense base for plants to thrive into robust root systems that require less water.

When phytic acid gets converted into other substances, it is less likely to bind together with other nutrients and reduce their absorption.

With less than 160kcal per serving, and the added benefits of nutrients and antioxidants from the berries, this is a dessert you don't have to think twice about!

Go for nutrient - dense foods that you know are packed full of vitamins and minerals with less calories, such as avocados, beans, kale, spinach, bell peppers, Brussels sprouts, mushrooms, sweet potatoes, eggs, seeds, nuts, barley, oats, quinoa, yogurt, berries, lentils, and fish, lean meat and poultry, if you are not a vegetarian.

Led by the International Rice Research Institute (IRRI), the project seeks to create «C4 rice» — rice with a built - in fuel injector to better convert sunlight into grain, potentially resulting in up to 50 % higher production all while using less water and nutrients.

Made with just a handful of nourishing ingredients in less than five minutes (plus freezer time), this creamy almond butter fudge is a nutrient - dense, healthy fat - filled way to get your chocolate fix without the guilt.

The chips are carefully dried, not fried, so they contain less fat and are loaded with nutrients (Germany).

One of the best - tasting protein beverages on the market, Intense Recovery provides 20 grams of high - quality protein, naturally - occurring electrolytes, as well as the nine essential nutrients only found in 100 % real low - fat milk, including calcium, magnesium, phosphorus and vitamin D. New this summer, a No Sugar Added Rockin» Refuel Muscle Recovery product will hit store shelves, made with real low - fat chocolate milk and offering the same 2:1 carb to protein ratio, but with 50 % less sugar and 20 % less calories than Intense Recovery.

Since baby should still take the majority of their calories and nutrients from milk to begin with, filling a baby up on solids may result in them taking in less milk, and their weight may be affected.

Though our data did not allow us to determine whether students compensated for calories and nutrients when chocolate milk was not available, our estimates of increased milk waste and decline in cartons selected provide evidence that students were less satisfied with the set of milk options.

That's because even a very small serving of sugary or salty junk food is likely to make your baby feel full, leaving less room for healthier food with the nutrients necessary for brain growth and development.

In the end, taking care of your baby is less to do with tracking the exact amount of breastmilk you're producing and more about making sure your baby is getting all the nurture and nutrients she or he needs.

Mothers who breastfeed might also develop a feeding style that is less controlling.28 On the contrary, the duration and amount of bottle - feeding more likely depend on the caregivers» decisions, which are often based on visual observations of the remaining milk in the bottle with encouragement to finish the bottle.29, 30 In addition, the variations in the taste and nutrient content within each breastfeeding episode (much higher fat content toward the end) might also serve as a physiological signal for babies to stop suckling.

As mentioned above, because mother's milk comes with nutrient - rich ingredients that contain antibodies, breastfeeding can reduce the number of times baby gets sick, which means less doctor and hospital visits.

They extract the juice at low speed with less heat, preserving more nutrients.

One received normal rainwater; two were sprayed with a solution containing either 50 percent more nitrogen or phosphorus; another received both nutrients; and the last branch was partially covered to mimic less rainfall.

A second study led by Indi Trehan, another member of the team at Washington University, showed that children with kwashiorkor were less likely to become malnourished again if they were given antibiotics along with a nutrient - rich diet (NEJM, doi.org/kc4).

What's more, diluting urine with lots of water makes the job of removing harmful chemical nutrients during sewage treatment less efficient.

Vitamin K, with its multiple forms, is among the lesser known nutrients.

As if that were not enough, the plant can practically «starve» the less cooperative fungal partner by supplying it with fewer nutrients, thus forcing it to supply more of the sought - after phosphates.

Nut, particularly pistachios, contain a mix of protein, fiber, vitamins and minerals, which satiates the body and prevent you from consuming other foods with high caloric value and less nutrients.

On one side you have people with sufficient genetic perfection that the nutrient partitioning abilities are through the roof, while on the other you have people who work out a lot harder for a lot less results.

«Although refined grains are subsequently enriched with the addition of some nutrients, such as riboflavin, thiamine and iron, they are far less nutritious than whole grains,» says Finlayson.

The detoxifying effects of plants, mixed with the elimination benefits of plants, combined with the easily - digestible aspect of plants means less internal toxins giving us acne, less stuck matter giving us baggy eyes, more nutrients to make our hair shine and less time spent on digesting and more time spent on beautifying.

Being present with the food that you're making and eating can help you calm your mind and be more mindful, which can help you recalibrate before your workday resumes, and the simple act of chewing your food (instead of wolfing it down) can help you digest your food better, absorb more nutrients, and even help you eat less.

As a society, we could perhaps spend less time looking to figure out what's wrong with any one isolated nutrient (like gluten) and invest more time and resources into improving people's overall diets.

Whereas, vitamins from whole food sources, with the natural nutrient forms and synergies, are less likely to cause this problem.

You'll get as much calcium and other important nutrients as from whole milk but with less fat and calories.

Today, I delve into the science behind nutrient IVs with Dr. Craig Koniver, creator of the FastVitaminIV ™ system, the only patent pending performance medicine IV that delivers vitamins, minerals, and amino acids directly into your bloodstream in 60 seconds or less.

A very low calorie diet (VLCD) prescribes about 3,300 kJ a day or less and should only be undertaken under medical supervision or as part of a reputable program such as the Cambridge Weight Loss Plan, to ensure nutrient needs are met and calorie reduction is paired with education to promote long - term weight loss.

My holistic advice as an orthomolecular nutritionist is: work less, sleep & relax more, exercise moderately & regularly, and provide your body with an abundance of nutrients from real, unprocessed food.

But less circulated is the valuable information that for calcium supplements to be safe and effective, they need other vital nutrients along with it.

The trade off is you're getting a cleaner product with a lower nutrient content and much less taste.

First, juicing makes the nutrients in a fruit or vegetable more digestible by the body, meaning more of the nutrients are extracted from the vegetables or fruits with less of the obstructing fibers.

It appears that the body does not have a way to regulate the B6 content of the milk when the mother's intake is low (as it does for some nutrients such as calcium), so mothers who do not eat sufficient B6 - rich foods and do not make up the shortfall by supplementing with B6 will produce breast milk with inadequate levels of B6 for their infants.33 One group of researchers concludes that a minimum of 3.5 to 4.9 mg of vitamin B6 equivalents (from diet and supplements) are needed to maintain saturated levels of B6 in the mothers» breast milk, about double the RDA.34 Irritability in the infant may be a sign of less than adequate vitamin B6 status.35

The second advantage is that you can consume a lot more vegetables (particularly vegetables and fruits with cancer - killing nutrients) in a shorter amount of time and with a lot less effort.

Less than 2 grams of net carbs and loaded with keto nutrients.

Unlike traditional chivda, our contain baked bhujia retaining nutrients like dietary fibre, iron with much lesser sodium than regular once.

Microwaves allow us to cook food for shorter bursts of time and with less liquid, which can help preserve nutrients in the food.

With a consistent meal schedule and better nutrient intake you are less likely to to be HANGRY.