Sentences with phrase «with less onion»

The onion I used happened to be pretty large, so I could've done with less onion, but otherwise following the recipe resulted in an awesome dish!

Not exact matches

We are trying to get more vegetables and whole foods in our diet and less meat, so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.

I think just a little less chilli (not for me) I used lamb, cooked quickly and made a fresh salsa (red onion, red chilli, tomatoes, with lime and coriander), guacamole, cheese and tabasco on a soft flour tortilla.

Broiled catfish fillets, lightly seasoned and topped with a mixture of fresh sweet corn, diced tomato, cilantro and green onions make a light satisfying dinner that can be on the table in less than 30 minutes.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, bean, cannellini bean, cream cheese, garlic, Italian Seasoning, Kite Hill, onion, tomato, tomato paste, vegetable broth

I just made this recipe — I am used to a less healthy version, with ketchup but I honestly could not tell the difference.I used one whole onion and green pepper as veggies and added a tbsp of brown sugar.

Mix together with 2 tablespoons of finely chopped red onion, more or less as you prefer, and sprinkle generously with olive oil and vinegar.

I compared the instructions with the boxed version and this one actually takes LESS time - especially if you use frozen peppers and onions.

I used less oil than the original recipe, this way I can spread a thick layer on the bread, but you can try the original version with equal parts of oil, onion and apples too.

Only slightly less fanciful is the theory that suggests that Canary Islanders, transplanted to San Antonio as early as 1731, used local peppers and wild onions combined with various meats to create early chili combinations.

3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce) canned plum tomatoes, with their juice 4 cups fresh basil leaves, packed (chopped will be less stringy in the end) 1 teaspoon fresh thyme leaves 1 quart chicken stock or water

I've done it here in these pictures to give you the idea, but, honestly, I almost always garnish with less harsh green onions or sweet caramelized onions.

1/4 cup red onion, diced (soaked in cold water for 10 minutes and drained, if you prefer onion with less of a bite)

Filed Under: Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: Asian, basmati, ginger, healthy, healthy recipe, Indian, kitchen, less oil cooking, mixed vegetables, modern cooking, NRI, nutritious recipe, oil, onion, pan, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, pilaf, Pulav, quick cooking, smart cooking, Spinach, vegan, vegetables, wild rice

Filed Under: Curries, Indian Food, Instant Pot Recipes, Uncategorized Tagged With: Best Rajma Masala recipe, Cooking Rajma at home, Easy Rajma Curry recipe, how to make authentic rajma at home, How to make chili without meat, How to make Indian restaurant style red Kidney beans curry, How To make North Indian Style rajma, how to make punjabi rajma at home, How to make Punjabi Rajma Masala, how to make punjabi rajma without onion and garlic, How to make Rajma Masala without onion garlic, How to make vegetarian chili, instant pot glutenfree recipes, instant pot indian recipes, instant pot indian vegan recipes, instant pot punjabi rajma curry, instant pot punjabi rajma masala, instant pot rajma masala, instant pot rajma recipe, instant pot vegan curry, instant pot vegetarian chilli, instant pot vegetarian curry, Instant Pot Vegetarian Recipes, jain dal recipes, meatfree chili, meatfree meal, meatless chili, Meatless curry, no onion no garlic curry, no onion no garlic recipe, north Indian rajma recipe, Punjabi Rajma Curry, punjabi rajma masala, Punjabi Rajma Masala recipe, Rajma kaise banaye, Rajma ki gravy Kaise banti hai, Rajma Masala curry, Rajma Masala recipe, Rajma recipe, Red Kidney beans curry, Red Kidney Beans meat less chili, Red Kidney Beans Vegan curry, restaurant Style Rajma, vaishnav rajma dal

Meanwhile, combine onion and lemon juice in a large bowl; season with salt and pepper and let sit 5 minutes (onion will soften a bit and get slightly sweeter and less harsh).

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

Whole eggs, smoked ham (cured with water, salt, dextrose, modified food starch, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell peppers (bell pepper, water, citric acid), contains 2 % or less of: modified food starch, water, soybean oil, vinegar, salt, flavorings, chile peppers (red chile peppers, citric acid, citric acid.

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

chicken breast with rib meat, Mexican cheeses (Oaxaca cheese [pasteurized cultured milk, salt, enzymes], Cotija cheese [pasteurized milk, salt, enzymes, cultures], green chiles (green chiles, citric acid), tomatoes (tomatoes, citric acid), roasted corn, corn starch, contains 2 % or less of: jalapeà ± os, onions, gelatin, water, vinegar, cilantro, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavoring, spice), salt, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), flavorings, guar gum.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

Ingredients: 2 T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2 T long - grain white rice 1 t salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black pepper Garnish with thinly sliced sorrel.

Better with italian spicy turkey sausage and 1/3 less fat cream cheese - shredded cheese also add cumin and some green onion... very good without so much guilt.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, Dijon mustard, flaxseed, garlic, hummus, Italian Seasoning, lettuce, onion, quinoa, spinach, tahini, tomato

Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile pepper, guar gum.

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, bell pepper, chickpea, garbanzo, One Pot, onion, pepper, tomato, turmeric

Place cooled off beets and onions in a food processor along with the remaining ingredients and blend until more or less smooth.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Grain - Free, Refined Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes or less, broccoli, cabbage, cilantro, garlic, lime, liquid aminos, maple syrup, onion, peanut, peanut butter, purple cabbage, sesame oil, sriracha, sweet potato

Filed Under: 30 minutes or less, Appetizers, Dinner, Lunch, Salad, Seafood Tagged With: bell peppers, calamari, onions, parsley, Potatoes, squid

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Sides, Vegan, Vegetarian Tagged With: 10 ingredients or less, garlic powder, liquid aminos, maple syrup, onion powder, paprika, tofu

1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell pepper, seeded and cut into 1 - inch long slices 2 serrano peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño peppers for something less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste

Peel and chop 3 carrots and add them to a saucepan with 1/4 of the red onion, and 1 of the serrano chiles (remove the stem and also the seeds if you'd like it less spicy).

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Soup, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes or less, baguette, bread, broccoli, cashew, celery, garlic, lemon, nutritional yeast, olive oil, onion, raw cashew, vegetable broth

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, cashew, garlic, nutritional yeast, onion, parmesan, potato, pumpkin, pumpkin week, vegan parmesan

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Salad, Soy - Free, Vegan Tagged With: 30 minutes or less, bean, black olive, cashew, chili powder, cumin, garlic powder, green onion, ketchup, kidney bean, lettuce, olive, onion, onion powder, romaine, smoked paprika, sweet pickle relish, tempeh, tomato, tortilla strip, white balsamic vinegar

I seasoned the peppers and onions with a heaping tablespoon of Mexican spice blend, so use more or less depending on your tastes.

1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic diced tomatoes (28 oz)

For a less traditional serving idea, try it with pickled onions and a salsa made with tomatoes, cucumber and roasted poblano pepper.

With onions less than a dollar a pound, that won't kill ya, unless you cook where the chef has to eat their mistakes.

I was at a friend's house to learn how to make pulled strudel (recipe here) from her mother, who also brought ingredients for a lesser known regional dish, opantance, millet and flour gnocchi baked together and topped with caramelized onions or other toppings.

Chef Jeremy Fox made his name with super-seasonal vegetables at Ubuntu in Napa, but at this Santa Monica wine bar, he's making an even bigger name for himself by joining them with the lesser - loved parts of animals: melty raclette toast with chicken - skin cracklings and onion jam dunked in chicken consommé.

Next time I'll use half n half with a little less cheese and add chives instead of green onions or maybe even toss in some steamed broccoli.

Filed Under: 30 minutes or less, Dinner, Other Recipes, Vegetarian Tagged With: buckwheat, Mushrooms, onions, parsley, Side Dish, truffle oil

Today I'm excited to not only bring you the most delicious Crock Pot French Onion Soup recipe, but just like we did last year, we're continuing on with 12 Bloggers — 12 Months — 12 Ingredients (or less)!

I was at a friend's house to learn how to make pulled strudel (recipe here) from her mother, who also brought ingredients for a lesser known regional dish, opantance, millet and flour gnocchi baked together and topped with caramelized onions or other toppings.

1 head purple (or regular) cauliflower 2 slices turkey bacon (look for uncured turkey bacon with the least sodium and at least 12g of protein per 2 slices) 1 onion, chopped 2 cloves garlic, minced 1 T walnut (or olive) oil 1/2 cup almond milk (more or less depending on how thick you want it)

For green bean casserole, swap out fried onions with toasted almonds for a less - oily alternative, and instead of having cranberry sauce, make a cranberry salad instead.

Serve bun less or on bun with lettuce, red onion, avocado, tomato, pickle, and mayo!

Veggies — Broccoli, cauliflower, sprouts, cabbage, peppers, onions and citrus fruits are all foods that cause gas and bloating, yes eating lots of fruit and vegetables is good for you but maybe be more selective with your choices or eat less of these gas inducing ones.

I just began the diet eating only fresh organic vegetables, including onions, zucchini, broccoli and at before I began it, I sensed it was getting better as the skin legions were getting lighter and less pronounced, but with the treatment I am doing, apple cider baths, eating appropriately, it seems sometimes to be more uncomfortable.