Not exact matches
Last year, North Dakota become the first state to make it legal for law enforcement to use drones
with «
less than lethal» weapons, like stun guns,
pepper spray, rubber pullets, and beanbags.
You could add
less cayenne
pepper, more coconut milk, or serve the stew
with a spoonful of plain coconut yoghurt.
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Lightly dressed
with olive oil, fresh mint, and a dash of salt and
pepper, this salad proves that sometimes
less is more.
Season
with salt and
pepper to taste (I like more salt) and add additional half and half or milk if desired for a
less «chunky» soup and warm through.
But in the mean time, this
less - spicy marinara sounds perfect, especially
with a few red
pepper flakes.
Ready in 25 minutes or
less, made
with chicken, sun - dried tomatoes, bell
pepper, garlic, cream, cream cheese, chicken stock, and Mexican seasoning spices.
(Angelina, being a frugal cook, invariably made her version entirely
with the
less expensive green bell
peppers.)
But you know I loves my cheese so I ordered a sautéed spinach, banana
pepper, green
pepper thin crust pizza
with extra sauce and
less cheese.
[breakfast] the usual veggie packed scramble
with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell
pepper [lunch] a
less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake
with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel
with PB, baked sweet potatoes
Filed Under: 30 minutes or
less, Appetizers, Breakfast, Other Recipes, Snacks, Vegetarian Tagged
With: bell
pepper, Eggs, quail
Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground
pepper to taste / 1 pint heavy cream (or
less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese,
with more for table.
I just made this recipe — I am used to a
less healthy version,
with ketchup but I honestly could not tell the difference.I used one whole onion and green
pepper as veggies and added a tbsp of brown sugar.
I compared the instructions
with the boxed version and this one actually takes
LESS time - especially if you use frozen
peppers and onions.
Ingredients: 4 tortillas / For the salsa, roughly chop and blend 8 tomatillos, 2 T shallot or 2 t garlic, 2 t jalapeno, more or
less, depending on taste, 1 T lime juice, 1 t cumin, 2 t fresh oregano / kernels from two ears of corn / 1 C fresh tomatoes, coarsely chopped / 2 C fresh ricotta mixed
with 2 T each finely chopped chives and basil or oregano, 1/2 t salt, 1/4 t
pepper / 1 sliced avocado / 1/2 C cilantro / 2 T butter for sautéing tortillas.
Only slightly
less fanciful is the theory that suggests that Canary Islanders, transplanted to San Antonio as early as 1731, used local
peppers and wild onions combined
with various meats to create early chili combinations.
Filed Under: 30 minutes or
less, Dinner, Other Recipes Tagged
With: bacon, bell
peppers, Vegetables, Zucchini
3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black
pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red
pepper flakes 1 (28 - ounce) canned plum tomatoes,
with their juice 4 cups fresh basil leaves, packed (chopped will be
less stringy in the end) 1 teaspoon fresh thyme leaves 1 quart chicken stock or water
If you want to serve
with less rice, decrease the chipotle
peppers and adobe sauce by half.
You can substitute other varieties of chiles (or bell
peppers for a
less spicy result) in this recipe and experiment
with additional ingredients, such as a garnish of chopped scallions, cilantro, or parsley.
Go for nutrient - dense foods that you know are packed full of vitamins and minerals
with less calories, such as avocados, beans, kale, spinach, bell
peppers, Brussels sprouts, mushrooms, sweet potatoes, eggs, seeds, nuts, barley, oats, quinoa, yogurt, berries, lentils, and fish, lean meat and poultry, if you are not a vegetarian.
Meanwhile, combine onion and lemon juice in a large bowl; season
with salt and
pepper and let sit 5 minutes (onion will soften a bit and get slightly sweeter and
less harsh).
Chicken breast
with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell
peppers, cheese cultures, salt, enzymes), jalapeño
peppers (jalapeño
peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or
less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.
Whole eggs, smoked ham (cured
with water, salt, dextrose, modified food starch, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell
peppers (bell
pepper, water, citric acid), contains 2 % or
less of: modified food starch, water, soybean oil, vinegar, salt, flavorings, chile
peppers (red chile
peppers, citric acid, citric acid.
1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell
pepper, seeded and cut into 1 - inch long slices 2 serrano
peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño
peppers for something
less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons marjoram 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes
with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell
pepper, dicedapproximately 1/2 cup Kim Chi, add more or
less to taste (I am obsessed
with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.
2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used
less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red
pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water
with nutritional yeast, dried parsley, lemon
pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit
less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)
Ingredients: 2 T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2 T long - grain white rice 1 t salt,
less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun dry 1 C coarsely chopped chives Freshly ground black
pepper Garnish
with thinly sliced sorrel.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged
With: 10 ingredients or
less, 30 minutes, aquafaba, basil, cream of tarter, garbanzo bean flour, nutritional yeast, parsley, turmeric, white
pepper
Also added olive oil
with a drizzle of basalmic, salt, and
pepper to the side in case ppl wanted more fat /
less garlic.
Chicken breast
with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or
less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile
pepper, guar gum.
Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Nut - Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged
With: 10 ingredients or
less, 30 minutes, bell
pepper, chickpea, garbanzo, One Pot, onion,
pepper, tomato, turmeric
A classic combo of eggs, hash browns and spinach — liberally
peppered with crispy chicken bacon that's
less substitute than substantial.
While you can customize your own order
with tasty toppings like roast tri-tip, smoked Gouda, mushroom falafel or tomato -
pepper confit for $ 11, many of the house sandwiches go for even
less.
Filed Under: Dairy - Free, Entree, Gluten Free, Nut - Free, Oil Free, Refined Sugar - Free, Vegan, Vegetarian Tagged
With: 30 minutes or
less, bell
pepper, carrot, cilantro, edamame, liquid aminos, maple syrup, rice vinegar, soba noodle, sriracha, tahini, tamari, Thai Red Curry Paste, tofu
Filed Under: 30 minutes or
less, Appetizers, Dinner, Lunch, Salad, Seafood Tagged
With: bell
peppers, calamari, onions, parsley, Potatoes, squid
Filed Under: 30 minutes or
less, Other Recipes, Seafood, Snacks Tagged
With: avocado, cheese, feta,
pepper, scallion, Shrimp, tomato
1 large butternut squash, peeled, seeded and cut into 3 / 4 - inch dice 2 large sweet potatoes, peeled and cut into 3 / 4 - inch dice 4 carrots, peels and sliced crosswise into 1 / 4 - inch thick rounds 4 tablespoons of olive oil 1 large yellow onion, finely chopped 1 large red bell
pepper, seeded and cut into 1 - inch long slices 2 serrano
peppers, seeded and cut into 1 / 4 - inch dice (You could substitute jalapeño
peppers for something
less spicy) 4 cloves garlic, chopped 1 1/2 teaspoons sweet marjoram or oregano 1 stick of cinnamon (or 1 tablespoon ground cinnamon) 1 1/2 teaspoons ground cumin 1 tablespoon paprika 1 28 - ounce can chopped tomatoes
with juice 1 cup uncooked quinoa 1 1/2 cups cooked beans (kidney, cannellini or black) or 1 can beans, rinsed Salt to taste
Also
with the ginger and the
pepper I found the drink good but rather hot, can we use
less ginger and
pepper??? Thank you...
There are several brands that are highlighting
less traditional vegetables in their products (
peppers, lentils, sweet potatoes, etc.), which is a trend we expect to continue especially
with the emphasis on sugar reduction.
I seasoned the
peppers and onions
with a heaping tablespoon of Mexican spice blend, so use more or
less depending on your tastes.
If you want a
less - spicy version
with slightly more veggies that similar to this one, you can try my Nourishing Detox Stew which is also made
with split peas and lentils but without any
peppers.
Even the
less popular green
pepper loses its often perceived bitterness when roasted
with olive oil in a hot oven and I think is an excellent contrast to the stuffing within.
For a
less traditional serving idea, try it
with pickled onions and a salsa made
with tomatoes, cucumber and roasted poblano
pepper.
Add torn kale leaves and sliced Fresno chile (seeded for
less heat) and cook, tossing, until kale is wilted; season
with white wine vinegar, salt, and
pepper.
Plant two feet and upwards in height, stocky and branching, the stem and branches often stained or clouded
with purple; leaves large, on long stems, smaller, smoother, and
less sharply pointed, than those of the Squash -
pepper; flowers white, sometimes measuring - nearly an inch and a half in diameter.
We ordered her the least spicy item on the menu — the Tokyo Cacio e Pepe
with miso «butter,» pickled ginger, and nori, and asked for
less pepper.
I now have plants that are
less than 1 foot tall
with sizeable
peppers on them.
It's
less messy to take the corn off the cob for a smoky salad filled
with grilled corn and charred poblano
peppers.
The senator was
peppered with the usual questions on same - sex marriage, and admitted he is indeed «concerned» about losing momentum toward a potential vote, which is looking
less likely
with each passing hour.