Sentences with phrase «with less starch»

They are less strong making them taste similar to normal potatoes but with less starch.

Eventually, he found the right mix: «More quality boards with less starch dollars,» says Paul approvingly.

Not exact matches

It tends to work as well in recipes with less of the slimy thing you can get from tapioca starch.

Milk Chocolate: Water, Nonfat Milk, Sugar, Modified Corn Starch, Vegetable Oil (Contains One Or More of The Following: Palm Oil, Partially Hydrogenated Palm Oil, Sunflower Oil, Partially Hydrogenated Soybean Oil), Less Than 2 % of: Cocoa (Processed With Alkali), Salt, Calcium Carbonate, Sodium Stearoyl Lactylate, Artificial, Flavors, Color Added.

Filed Under: Dairy - Free, Egg - Free, Gluten Free, No Nightshades, Refined Sugar - Free, Soy - Free, Sweet Things, Vegan, Vegetarian Tagged With: 10 ingredients or less, almond, arrowroot starch, cherry, coconut oil, maple syrup, oat, oat flour, sour cherry, walnut

However, we all know that the starches aren't so flavorful, so I played with using less of them and instead added a higher proportion of GF flours in my next mix.

The ready - to - cook sausage - made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice - is designed to «deliver on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»

Also there's really not much point to reducing the sugar for this because the less sugar you use, the more you'll have to cook it dow, so really you're not ending up with a less sweet end result unless you thicken it with some starch, which some people do.

It has almost equal amounts of tapioca starch (15 %) and superfine brown rice flour (14 %), with 10 % nonfat dry milk, a wee bit of potato starch (3 %) and finally, and 2 % xanthan gum (slightly less than Better Batter has).

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, cashew, coconut milk, probiotic, tapioca starch

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

Whole eggs, smoked ham (cured with water, salt, dextrose, modified food starch, sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), three cheeses (pasteurized process American cheese [American cheeses -LCB- milk, cheese culture, salt, enzymes -RCB-, water, milkfat, sodium citrate, salt, sodium phosphates, color -LCB- annatto and apocarotenal -RCB--RSB-, Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), Monterey Jack cheese [cultured pasteurized milk, salt, enzymes]-RRB-, onions, green chiles, bell peppers (bell pepper, water, citric acid), contains 2 % or less of: modified food starch, water, soybean oil, vinegar, salt, flavorings, chile peppers (red chile peppers, citric acid, citric acid.

If I could bottle warm, runny egg yolk and use it as a condiment, much like my mother does with EVOO, to douse my peas, sandwiches, and various comfort starches, I would, though my ascent to middle - life might be slightly less graceful as a result.

chicken breast with rib meat, Mexican cheeses (Oaxaca cheese [pasteurized cultured milk, salt, enzymes], Cotija cheese [pasteurized milk, salt, enzymes, cultures], green chiles (green chiles, citric acid), tomatoes (tomatoes, citric acid), roasted corn, corn starch, contains 2 % or less of: jalapeà ± os, onions, gelatin, water, vinegar, cilantro, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavoring, spice), salt, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), flavorings, guar gum.

Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile pepper, guar gum.

I mix them with Yukon gold potatoes to get «holiday mashed potatoes» with protein & less starch.

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Wheat Starch, High Maltose Corn Syrup, Contain 1 % or Less of Salt, Distilled Monoglycerides, Colored with Artificial Color, Yellows 5 & 6, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Nonfat Milk, Freshness Preserved by Potassium Sorbate (Source)

Foods with ingredients that are gluten - containing grains that have been refined in such a way to remove the gluten may use the claim, so long as the food contains less than 20 ppm gluten / has less than 20 mg gluten per kg (e.g. wheat starch);

Filed Under: Entree, Gluten Free, No Nightshades, Nut - Free, Refined Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, avocado, cilantro, coconut sugar, corn, corn tortilla, date syrup, garlic, ginger, jackfruit, ketchup, liquid aminos, radish, rice vinegar, tapioca starch, tortilla

While potatoes are typically paired with leek in soup, I prefer turnips — being a lower glycemic (less starch / sugars) root vegetable.

Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.

So we fill them up on dry «kibble,» which combines animal products with vegetable - based starches, and meat - based canned «wet» foods, many containing parts of animals cats would likely never encounter, much less hunt and kill, in a purely natural situation.

Turnips are a starch vegetable like potatoes with two - thirds less calories.

When the bran is removed we are more or less left with a starch — or glucose — that's it.

The smoothie with whey protein and resistant starch made a difference and helped people eat less, and lose weight in their waist and abdomen.

The phosphoric acid group of phytic acid can bond with proteins, amino acids, starch, and lipids making them less soluble decreasing their availability for digestion.

Eating less carbohydrate - containing foods can result in weight loss as each gram of glycogen (the energy storage form of starch) is stored with 3 grams of water.

It tends to work as well in recipes with less of the slimy thing you can get from tapioca starch.

This means that with more resistant starches in your diet, you can feel healthier, less fatigued and you can prevent the onset of Type 2 diabetes.

All one can say is that Kitavans, with their diet of far less junk food, higher (cellulose) vegetables, high MCTs, lower protein, that may help result in short and lean stature likely secondary to lower IGF - 1and mTOR (known longevity factors in animals), with their less stressed lifestyle gives them low rates of heart disease and diabetes but with only an average lifespan with few centenarians, that may likely be despite eating starches than because of it.

The high starch content of Zuvii allows you to cook more with less flour.

Satiety: Resistant starch is known to produce more satiety, or the feeling of satisfaction from food, so that you can satisfy your body with less food intake.

As for indigestion, again more easily digested starches and less veggies / unblended fruit could possibly help with that.

A high amylose content gave lower hydrolysis index (HI) and higher amounts of RS than starches with less amylose.

but my question is, I have asthma and have been on the paleo diet for a month now for weight lost purposes.All was good and I have managed to loose about 2 kg in the month on paleo diet.I was very strict with only veges as my source for carbs at about 50g with no starches at all.As I am Asian, this was a burden for me as I eat rice alot!I found that although I feel good on this diet, ie less snoring, more alert n energy no more ringing in the ears at nite, BUT I was using my ventolin inhaler more frequently on this diet than previously.I tend to feel difficulty in breathing after eating n need to use my ventolin inhaler more.Does this relates to what u said regarding mucus production and the need to eat safe starches?Could this be the reason for me?Any help would be appreciated!

If I eat very strictly for the week (again, at most 50g of vegetable based carbs a day, if not less with IF), how long would it take to again be deplete of glucose stores and needing a safe starch?

These findings are consistent with those suggested by the results in limited short - term trials: consumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28 - 30

However with the beans, the structures of both the starches and the proteins are somewhat different so the effect, I am guessing, would likely be considerably less.

Leave out carrots, use canned diced tomatoes (with less than 3g of sugar per servicng) and use arrowroot instead of corn starch to keep recipe South Beach Phase 1 compliant.

This results in a spud with a higher content of solids (starch grains), so there is more spud and less H2O in them.

With less than 6 % Starch / carbohydrates, our cat food will begin your cats journey of getting back to the carnivore diet that nature intended.

As such, nature intended him to eat meat as a primary source of nutrition with a lesser amount of starch / carbohydrates.

With more slow digesting protein than fast burning starch / carbs, your dog will feel full and satisfied longer and may want to eat less.

Along with less than 5 % starch Young Again Pet Food also recommends products with no plant proteins and no grains.

For best results, the diet should contain less than 1 % starch / carbs and should be made with animal protein and fat.

Formulated for small kittens with less than 6 % starch.

With more slow digesting protein than fast burning starch, your dog will feel full and satisfied longer and may want to eat less.

In conversations with the authors a number of years ago, they told me that the Arctic breeds, those that might have been later to be domesticated or exposed to the same highly carnivorous diet as arctic - dwelling humans seemed less able to digest carbohydrates and starches.

I align with the idea that we should be trying to replicate what our dogs would have eaten in nature (more or less) so the addition of excessive starch and seed oils (think canola!)

Tampere, Finland About Blog Easy gluten - free, sugar - free ketogenic low carb recipes with 5 INGREDIENTS OR LESS; naturally gluten free, sugar free and starch free.