Sentences with phrase «with less total calories»
«We're believers that having a very satisfying dessert is going to allow people to be satiated with less total calories and quantity vs. a lower - quality product that isn't as satiating and satisfying,» Mendes asserts.
http://www.fooddrink-magazine.com/ Not exact matches
Better For YouSave 50 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with 30 % Less Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Topping.
The ready - to - cook sausage - made with pea protein isolate, fava bean protein, rice protein, potato starch, coconut oil and beet juice - is designed to «deliver on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 % less total fat, 38 % less saturated fat, 27 % less calories and 26 % less sodium than traditional pork sausage.»
This type of cattle usually produces beef with less total fat, cholesterol and calories, as well as more vitamin E, beta - carotene, vitamin C and omega - 3 fatty acids.
The latest innovation from Beyond Meat delivers on the juicy, satisfying taste and texture of pork sausage, but with more protein, 43 percent less total fat, 38 percent less saturated fat, 27 percent less calories and 26 percent less sodium than traditional pork sausage.
With significantly less fat and total calories than standard peanut butter, powdered peanut butter protein is an appealing option.
Health's burger has about half the calories, a third of the total fat, and less than half of the saturated fat of a comparable restaurant burger — with the same muscle - building protein and delicious taste.
Using low - fat cream cheese and replacing butter with egg whites in the cookie - crumb crust reduces total calories by one - third and slashes fat to less than half the traditional recipe.
Pineapple is also low in total sugars and calories per serving, with less than 1 medium apple, believe it or not!
In a study involving dietary ketosis via a low carbohydrate diet (less than 10 percent of total calories), compared to subjects on a 50 percent carbohydrate diet, the low - carbohydrate subjects demonstrated better performance on memory tests, with higher scores being correlated to higher serum KB levels.14 A study using cultured mouse hippocampal cells showed that addition of the KB β - hydroxybutyrate (β - OHB) to cells exposed to Aβ resulted in no decrease in the numbers of dendrites or total neurons — two of the noted pathological changes in AD.
It has fewer than 200 milligrams of cholesterol, with less than 25 percent of calories from total fat and under 7 percent of calories from saturated fat.
«The subjects assigned to the low - fat diet received instruction in accordance with the obesity - management guidelines of the National Heart, Lung, and Blood Institute, including caloric restriction sufficient to create a deficit of 500 calories per day, with 30 percent or less of total calories derived from fat.»
It more or less has to do with total calories and hitting minimum protein and fat intakes.
For example, if our example person would rather have a little more or less fat in their diet (and get nearer to 30 % or 20 % of their total calorie intake instead of the 25 % they went with), they certainly can.
Despite its complexity, the risk of suffering heart disease can be lowered with a simple dietary change: by lowering carbs to less than 45 % of total calories and with a ketogenic diet (15, 16).
The U.S. dietary guidelines suggest reducing fat intake to 20 - 35 % of your total daily calories with less than 10 % coming from saturated fats.
This means that by eating a breakfast made with almond flour, you are less likely to binge eat on other food later in the day thus not increasing * your total daily calorie intake.
While some amenorrheic athletes consume an energy - deficient diet, others consume the same total calories as those with normal menstrual cycles, but eat much less protein and fat (up to 50 percent less) but higher refined carbohydrates (which alone can contribute to amenorrhea).
In my experience, most people do just fine with a carb intake between 30 - 50 percent of their total calories (about 100 - 300 grams), with the lower number reserved for less active people, and the higher number used for people that engage in a lot of high - intensity activity.
Compared with the participants who consumed less than 10 % of calories from added sugar (same as in Q1), those who consumed above the thresholds of 10 % or 25 % of calories from added sugar were younger; more likely to be non-Hispanic black; less likely to be currently smoking; had lower levels of physical activity, total serum cholesterol, systolic blood pressure, HEI, American Heart Association healthy diet score, 44 and antihypertensive medication use; and had higher intake of sugar - sweetened beverages and prevalence of family history of CVD (Supplement [eTable 2]-RRB-.
The World Health Organization recommended less than 10 % of calories from added sugar based on its assessment of higher consumption and adverse health outcomes.4 With the evidence of higher added sugar consumption and adverse health outcomes accumulating, the American Heart Association recommended that total calories from added sugar should be less than 100 calories / d for most women and less than 150 calories / d for most men.5 Our analysis suggests that participants who consumed greater than or equal to 10 % but less than 25 % of calories from added sugar, the level below the Institute of Medicine recommendation and above the World Health Organization / American Heart Association recommendation, had a 30 % higher risk of CVD mortality; for those who consumed 25 % or more of calories from added sugar, the relative risk was nearly tripled (fully adjusted HR, 2.75).
These findings are consistent with those suggested by the results in limited short - term trials: consumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28 - 30
Grain - free, with optimal levels of protein plus prebiotics & probiotics, live yogurt cultures, digestive enzymes, and natural fiber these recipes enhance digestion and total body health.Formulated with ideal calories to help support a less active lifestyleHigh fiber helps your pet feel full between mealsNutrient - rich...
Grain - free, with fewer calories to support a less active lifestyle plus prebiotics & probiotics, live yogurt cultures, digestive enzymes, and natural fiber these recipes enhance digestion and total body health.