Sentences with phrase «with less wheat»

I have already been toying with less wheat and grains period.

Not exact matches

In the beginning much time is spent in deconstructing (John 12:24 Except the grain of wheat falling into the ground die, it abides alone; but if it die, it bears much fruit; but with time the ratio of time spent deconstructing grows less and reconstructing increases.

Yet we do have to sort the wheat from the chaff — become more effective in proclaiming the Christian gospel and less preoccupied with propping up a particular way of being faithful to it.

I figured I would follow the above recipe with less sweetener, olive oil and more whole wheat in the flour mix.

Filed Under: Appetizers and Snacks, Breakfast, International Breakfast, Oven Recipes, Toddler Recipes Tagged With: -, banana, Egg, Fibre, free, fruit, healthy, how to make, kids, less, lowfat, multigrain, no, oats, puree, Recipe, variety, Vegan, walnut, wheat, yeast

This gives white wheat a milder flavor, and also means that products made with white wheat require less added sweetener to attain the same level of perceived sweetness.

Filed Under: 30 Minutes or Less, Asian, Dairy Free, Egg Free, Gluten Free, Main Dish Tagged With: 30 Minutes or Less, Dairy Free, Egg Free, EOE Recipe, Fish Free, Gluten Free, Nut Free, Peanut Free, Wheat Free

These Best Ever Healthier Chocolate Brownies are healthier because they are made with whole wheat flour, less sugar and olive oil which has healthier fat content than butter.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

Filed Under: 30 minutes or less, Breakfast, Snacks, Vegetarian Tagged With: blueberry, germ, healthy, muffins, wheat germ

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

Except she makes it with 3/4 cups whole wheat flour and 1 cup white flour, and maybe less milk.

We simply preferred the texture with the pastry flour (it has less gluten than the regular whole wheat flour, so these are not quite as chewy).

I used King Arthur white whole wheat with some added vital wheat gluten, so I felt more pleasure and less guilt while I considered the increased fiber content.

Filed Under: 30 Minutes or Less, Dairy Free, Egg Free, Gluten Free, Main Dish, Soy Free, Top 8 Free Tagged With: 30 Minutes or Less, Dairy Free, Egg Free, EOE Recipe, Fish Free, Gluten Free, Nut Free, Peanut Free, Soy Free, Top 8 Free, Wheat Free

Filed Under: 30 Minutes or Less, Breakfast, Dairy Free, Egg Free, Gluten Free, Soy Free, Top 8 Free, Vegan Tagged With: 30 Minutes or Less, Dairy Free, EOE Recipe, Fish Free, Gluten Free, Nut Free, Peanut Free, Soy Free, Top 8 Free, Vegan, Wheat Free

Filed Under: 30 minutes or less, Appetizers, Dinner, Lunch, Salad Tagged With: parsley, sour cream, sweet potatoes, tomatoes, wheat berries

Eggless whole wheat cookies with a lot less sugar were the right thing for me.

I made couple of modifications by replacing half the all - purpose flour with whole wheat, reducing the amount of sugar to less than 1/2 cup and replacing half the flour in the streusel topping with old - fashioned oats.

I would bake them a little less time next time and would use an All Fruit Preserves, which since these are pretty healthy with bran and whole wheat flour, I wish I would have done so, but didn't think about it until it was too late, so I used Smucker's Raspberry Preserves — great tasting, but the number two ingredient is high fructose corn syrup.

I was actually enjoying eating less wheat and after a few weeks with very minimal gluten, I decided to eat a large homemade wheat roll with some butter... and then about an hour later I got a big headache.

They have far less sugar and fat than traditional cookies (the carrot supplies some of the moisture) and are made with both whole wheat flour and rolled oats, which counts for something.

Spelt is more water - soluble than wheat, so you may need less liquid than with whole wheat flour.

It gets a little tricky when recipes only call for a cup or less of flour, but I generally replace 1/4 to 1/3 of white flour with oat flour and do a whole wheat flour substitution for the rest.

Nature's Own Life Double Fiber Whole Wheat bread (Flowers Foods) contains inulin along with the whole wheat flour and sugar at less than 1 gram per seWheat bread (Flowers Foods) contains inulin along with the whole wheat flour and sugar at less than 1 gram per sewheat flour and sugar at less than 1 gram per serving

A dough made with yellow wheat flour will need much less water than a dough made with regular all - purpose flour.

The second loaf, which was formed after the first rising and then baked when it had risen, had a less pronounced whole wheat taste with a balanced sourdough taste.

I like the sounds of making them with half whole - wheat and less sugar for a breakfast muffin.

Since I wanted these to be healthier than most muffins, I used white whole wheat flour, which gives you 100 % whole grain goodness, with less of the heavy texture and wheaty flavor.

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

Whole wheat flour is inherently denser (i substituted 1/4 cup white flour) and nuttier than white flour, so it will inherently taste less sweet than cookies made with white flour.

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

I substituted the wheat flour with spelt flour (and used about 1 1/2 cup instead of 1/2 cup — the almond butter made the batter extremely sticky), I substituted the coconut sugar for about 1/2 cup of maple syrup (could have gone for less, too!)

Should I have lost a pound or two just by going wheat free and eating less (because I'm satisfied with much less food!)

As I do with all whole wheat breads, I added some vital wheat gluten to make the baguettes less dense, and to boost the chewiness factor.

If I stick with the whole wheat, next time I may use less and see if that helps.

Filed Under: 10 ingredients or less, 30 minutes or less, 7 ingredients or less, dairy free, dessert, gluten free, recipes, etc., vegan Tagged With: almond butter, chocolate, cookies, dairy free, dates, dessert, easy, gluten free, healthy, no bake, oat, snack, sweet, vegan, wheat free

This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole - wheat flour and uses less sugar and butter than traditional recipes.

The only way the researchers were able to use it with standard recipes was to replace 20 percent or less of the wheat flour with coconut flour.

Tracking agricultural products - whether Australia's largest export commodities (wheat, wine or beef) or our less common wares (goat, deer or honey)- provides producers, regulators and consumers with a range of information about where their food came from, who produced it and what additives, if any, it contains.

For a wheat - free version, use spelt flour, but add an extra 2 - 4 tablespoons of the spelt flour to the dry mix (the amount needed varies with the brand of spelt flour and whether you are using a refined spelt flour or a less processed spelt flour).

Filed Under: 30 minutes or less, dairy free, dinner, gluten free, recipes, etc., summer, vegan Tagged With: basil, brown rice pasta, cacao, cacao nibs, chard, dinner, dressing, gluten free, greens, lunch, olive oil, pasta, peach, salad, sauce, spread, tahini, wheat free

Sugar, Partially Hydrogenated Soybean and Cottonseed Oil, Water, Wheat Starch, High Maltose Corn Syrup, Contain 1 % or Less of Salt, Distilled Monoglycerides, Colored with Artificial Color, Yellows 5 & 6, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid, Nonfat Milk, Freshness Preserved by Potassium Sorbate (Source)

Filed Under: 10 Ingredients or Less, Recipes Tagged With: 5 ingredients or less, DIY, dog treat, dog - friendly, gluten - free, Recipe, soy - free, vegan, vegetarian, wheat - Less, Recipes Tagged With: 5 ingredients or less, DIY, dog treat, dog - friendly, gluten - free, Recipe, soy - free, vegan, vegetarian, wheat - less, DIY, dog treat, dog - friendly, gluten - free, Recipe, soy - free, vegan, vegetarian, wheat - free

You are good if you can eat wheat, spelt has less gluten then wheat.many people have issues with wheat flour because of the high gluten and g m o. spelt has no g m o.

Foods with ingredients that are gluten - containing grains that have been refined in such a way to remove the gluten may use the claim, so long as the food contains less than 20 ppm gluten / has less than 20 mg gluten per kg (e.g. wheat starch);

They still come out fine, but they do tend to have more of a dense texture with the whole wheat flour, and the honey makes them less sweet, more like a healthy breakfast muffin you wouldn't have any guilt eating every morning.

Filed Under: 10 ingredients or less, 30 minutes or less, autumn, dairy free, dessert, gluten free, recipes, etc., refined sugar free, winter Tagged With: cacao nib, cardamom, cinnamon, coconut oil, coconut oil cookie, cookie, dessert, gluten free, oatmeal cookie, raisin, teff, wheat free

Made with part whole wheat flour and less sugar, it becomes a healthier option.

Normally they are baked with lots of olive oil, wheat flour and parmesan cheese, we have made a little healthier version of this recipe from the lovely blog The Italian Dish, by using less olive oil, rye flour and goat cheese.