Sentences with phrase «with less yeast»

Not exact matches

This Instant Gold works much faster than the one with the Red Band and less yeast is required.

Filed Under: Appetizers and Snacks, Breakfast, International Breakfast, Oven Recipes, Toddler Recipes Tagged With: -, banana, Egg, Fibre, free, fruit, healthy, how to make, kids, less, lowfat, multigrain, no, oats, puree, Recipe, variety, Vegan, walnut, wheat, yeast

Filed Under: 5 Easy Steps or less, 6 ingredients or less, All Recipes, Appetizer, Date Night, Dinner, Easy Gluten Free Recipes, Easy Vegan Recipes, Kids - friendly, Lunch, Mexican, Quick Vegan Recipes, Salads, Snack Tagged With: black beans, cream cheese, garlic, nutritional yeast

But I ran out last week and bought packets instead; I bake less bread these days and it seems best to stick with yeast that's vacuum - sealed until I open it.

Like fellow Bay area start - up Geltor, Perfect Day is one of a new breed of companies in the «cellular agriculture» business — using genetically engineered yeasts that have been «programmed» to produce proteins or other ingredients found in plants or animals - on an industrial scale, without raising animals, and with less impact on the environment.

Panettone is made with a natural yeast starter that is fed frequently and maintained at a warm temperature to render it less acidic than a typical sourdough starter.

Cover with a plastic wrap and place in a warm place (not hot or you might kill the yeast) and let it rise until doubled in size, about 1 hour or less

This bread machine kneads yeast dough more thoroughly, with less effort, than anything else, from hands to food processor to mixer.

Chicken breast with rib meat, Pepper Jack cheese (pasteurized milk, jalapeño and bell peppers, cheese cultures, salt, enzymes), jalapeño peppers (jalapeño peppers, water, vinegar, salt, sodium benzoate, calcium chloride), contains 2 % or less of: textured soy protein (soy protein concentrate), modified food starch, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid), chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), green chiles (green chiles, citric acid), onions, tomato paste, water, cilantro, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), salt, flavorings, guar gum, disodium inosinate & disodium guanylate.

A half - cup serving of this butternut squash and nutritional yeast blend has less than half the fat, plus half your daily requirement of immunity - boosting vitamin A. Serve with whole - grain crackers and veggie sticks.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

Filed Under: Breakfast, Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes, aquafaba, basil, cream of tarter, garbanzo bean flour, nutritional yeast, parsley, turmeric, white pepper

Last week I tried a cheesy butternut pasta sauce (a take on this recipe with added nutritional yeast and less cayenne and salt, so Q could have the leftovers for lunch).

Filed Under: 30 minutes or less, autumn, dairy free, dinner, gluten free, popular, recipes, etc., vegan Tagged With: cheese sauce, dairy free, dinner, hemp, mac n cheese, macaroni and cheese, miso, noodles, nutritional yeast, pasta, protein, sauce, sweet potato, vegan cheese

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, Soup, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 30 minutes or less, baguette, bread, broccoli, cashew, celery, garlic, lemon, nutritional yeast, olive oil, onion, raw cashew, vegetable broth

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Paleo, Refined Sugar - Free, Sides, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, brazil nut, broccoli, cashew, garlic, nutritional yeast, olive oil, parmesan

Filed Under: Dairy - Free, Egg - Free, Gluten Free, Grain - Free, No Nightshades, Refined Sugar - Free, Sides, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, cashew, garlic, nutritional yeast, onion, parmesan, potato, pumpkin, pumpkin week, vegan parmesan

Notice this recipe uses equal parts by weight flour and liquid, virtually a pancake batter but with less egg and lots of yeast.

You feel guilty eating it BUT the fact that it is made with brown rice pasta, nut milk, nutritional yeast, and vegan cheese makes it much less fatty and calorie dense.

-LSB-...] Chicken nuggets go really well with Broccoli Fritters, which I am adapting to use Pecan dust, Almond flour, less nutritional yeast and English mustard.

Contains 2 % or less of Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bacon Flavor (Maltodextrin, Autolyzed Yeast Extract, Salt, Natural Flavors (Contains Canola Oil, Sunflower Oil, Smoke)-RRB-, Brown Sugar (Sugar, Cane Syrups), Cheese Sauce Mix [Dehydrated Blend of Cheese (Semisoft and Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes)-RRB-, Food Starch - Modified, Whey, Salt, Cellulose Gum, Butter, Sodium Phosphate, Silicon Dioxide, Lactic Acid, Citric Acid, Yellow 5, Yellow 6], Dextrose, Guar Gum, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Sorbitol, Spice, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Phosphate, Caramel Color, Natural Mixed Tocopherols), Vegetarian Tallow Flavor (Maltodextrin, Sunflower Oil, Natural Flavor, Modified Food Starch), Whey, Whey Protein Concentrate.

Contact with breast milk and breast tissue also can transmit other, less life threatening, infections such as yeast, bacteria, and viruses including herpes.

Goddard and Gray created two environments for the yeast in their lab — one containing relatively little carbon at an uncomfortably hot 37 °C, the other limited for nitrogen instead, at a less stressful 30 °C but with an «osmotic stress» caused by an unusual balance of salts.

The authors found that yeast with less Pol III had a longer chronological lifespan.

Yeast is high in purines, so those with gout, uric acid kidney stones, and new organ transplant recipients may want to keep their intake to less than a teaspoon a day, but for everyone else, is there any downside?

With more space and a less hostile environment, the beneficial probiotic bacteria can more easily occupy the vacated spaces at the intestinal wall, and crowd out the yeasts and bad bacteria.

These markers can be used to differentiate between inflammation associated with Crohn's disease or ulcerative colitis (IBD — inflammatory bowel disease), and less severe inflammation (IBS — irritable bowel syndrome) that can be associated with the presence of bacteria or yeast overgrowth.

A study of phytates in recipes used typically by home bread bakers found that leavening with commercial yeast was much less effective at removing phytates.

I've also been experimenting with yeast bread using cassava flour, but up here at 6,000 ft elevation, the yeast bread trials have been a little less successful.

Fleas are repelled by the taste of brewer's yeast, so it is less likely they will stay with a cat that has brewer's yeast in her diet regularly.