Sentences with phrase «with lid»

Raise to medium - high, and bring to a light boil, then reduce to medium - low, and cover partially with a lid to maintain a gentle simmer.

Bake: If using a Dutch oven, place the Dutch oven with lid in your oven on the middle rack and preheat to 500 °F.

Immediately when the popcorn is finished popping, transfer it to a large bowl with a lid.

After simmering with the lid on for 45 minutes I took out 1/2 cup of liquid and there's still more.

just so you know (and i realise your small kitchen is limited in the number of available gadgets), my husband has perfected this using a slow cooker with no lid.

Barbecue with lid closed; turn potatoes occasionally.

Place your chicken tenders in a container with a lid or a large ziploc bag.

Pour the mixture into a small bowl with a lid and set aside until ready to use.

Cover with the lid and place it in the oven.

vanilla, transfer to another a container with a lid, let cool at room temp.then cover with lid.

Cover tightly with lid and place in warm place.

To make these on the grill as I did, simply place the dish alongside whatever you're grilling on the cool side of the grill with the lid down to heat through and melt the cheese (20 - 30 minutes).

Using oven mitts, remove the lid from the pizza stone, slide the parchment paper with the dough onto the stone, cover the dough with the lid.

Put the oil in a pot with a lid over medium - high heat.

Place the rolled - out dough directly on the grates and grill for 3 minutes with the lid closed until the crust has grill marks and has puffed up.

Turn the heat down to low and cover the pan with a lid.

While squash cooks, add 3/4 cups lentils to pan with 1 1/2 cups vegetable broth, cover with lid and bring to boil, then simmer for 35 - 40 minutes.

Transfer to a freezer - friendly container with a lid and freeze until firm (at least 30 minutes) before serving.

There are a few foolproof ways of cooking perfect, fluffy long - grain rice, and this is one of them The pot is covered with a lid...

You can grill directly with your lid opened or closed, but you definitely need it closed when using indirect heat.

Bring to a boil, turn the heat down and simmer for another 20 minutes with the lid partway on, until potatoes are tender, adding more water if needed.

Stay hydrated with this stylish glass tumbler topped with a lid featuring our signature purple.

Add the chicken stock to the pan, season well and simmer with the lid ajar for 30 mins.

Now place them on a piece of parchment paper in a steamer, cover it with the lid and steam the buns for about 15 minutes.

Bring to a boil over high heat, then cover with lid and reduce heat to low.

Preheat a large sautee pan (with a lid) over medium heat.

Cover with the lid and bring to a boil, then reduce heat so that the water simmers.

Use a dutch oven with a lid and cook for 4 or more hours at 300 *, checking every so often to make sure things aren't sticking, add a little water or citrus juice if you need.

Rachel - You are correct, do not bake with the lid on.

Smother it with a lid and remove that oxygen.

You are always supposed to leave some headspace in the jar, so no food should be in contact with the lid for extended periods of time during storage.

Remove from heat and allow the kitchari to rest with the lid on for 10 minutes.

Cover with the lid and wrap in a thick towel or two.

Once cooled, transfer pudding to a container fitted with a lid and refrigerate for at least 2 hours and up to 5 days.

Definitely wasn't under spiced and thickened up lovely with the lid half on in the time stated.

Place the artichoke in the salted boiling water and cover the pot with a lid.

Cover with the lid and place in the fridge for up 4 days.

Set your dutch oven with the lid on inside the oven and preheat the oven to 450 °F.

Cover with a lid (I use a plate) and soak for 24 hours.

Cook the pasta until al dente, drain and add to the sauce with the clams and chopped parsley, mix and cover with lid and allow to cook for a couple of minutes before serving with parmesan.

Bring to a simmer with a lid ajar.

I currently don't own a saute pan that small with a lid.

Switch off stove and keep the pan covered with a lid for all the flavors to come together.

Top slow cooker with lid and simmer on high heat for 4 to 6 hours, or until beef tender.

Drizzle a little oil over the hot coal to provide smoke, then immediately cover the saucepan with a lid to trap the smoke and let infuse into the spread.

Bring to the boil, simmer for 30 mins with the lid on.

In medium saucepan with lid, heat stock over medium heat until simmering, then reduce heat to low and keep covered.

I have a thin bottomed stock pot, a medium (2 - 3 quart) heavy bottomed pot, and a large beautiful glazed cast iron casserole dish with a lid which is square with tall sides, and similar capacity as a 9 × 13 pan (i'm a recent college grad cooking with hand me downs).

It can sit with the lid on or off for hours or serve after the rum and apples have been added.

I've recently started baking bread so I'd love the Dutch oven (6 quart round Dutch oven with lid).