Sentences with phrase «with lid off»

Hopefully with the lid off he'll go back to using the litter box for you.

Pittsburgh was once known as the «Smoky City» or «Hell With the Lid Off» due to the overwhelming befouled conditions that plagued it for over a century.

When I placed a wide necked vacuum flask filled with water in the sun yesterday (with the lid off) the temperature of the water rose from 19.5 deg.C at 5:08 am to 29.1 deg.C at 1:53 pm while the air around it rose from 19.0 to 31.9 deg.C.

For instance, don't leave the food bin unattended with the lid off and expect your dog not to dive in face first the second you leave the room.

For overnights I've kept her in a tupperware bin with the lid off next to my bed so I can dangle my hand in there to soothe her.

Examining pets in more comfortable locations, such as on the floor, in their carrier (with the lid off), or on their owner's lap.

With the lid off, drizzle about half of the liquid over the mixture.

im 60 years old and have had eggs all my life, ive always boiled the eggs for 10 min and never let them sit with a lid off the stove.

Then simmer with the lid ajar for a good 8 hours or so, stirring every once in a while, and the last hour with the lid off.

Let simmer with lid off for the last hour (or two).

Let it cook on high for 3 minutes with the lid off the pot.

Stir and reduce to medium - high heat and let it cook for 5 - 6 more minutes with the lid off.

If the sauce is thin, let it boil down for a further 5 - 10 mins with the lid off.

Simmer over low heat with the lid off for 2 hours, or longer if you have it.

I let it sit with the lid off for a few minutes while I pack everything else up.

To all out there who can or want to learn to can, you can cook dried beans in a pressure cooker, but please remember to soak them overnight or to bring them to a boil (with lid off), for 5 minutes, turn off fire and let sit for an hour.

Add the red lentils and cook with the lid off, for about 20 minutes.

Next time you make it, perhaps try keeping it on low, with the lid off for a short time near the end of the cooking time.

With lid off, microwave on high for 40 seconds to start with, then another 20 seconds.

im 60 years old and have had eggs all my life, ive always boiled the eggs for 10 min and never let them sit with a lid off the stove.

Put the pot on the stove and bring to a boil with the lid off.

While shredding the chicken, increase the crockpot heat to high and let cook for another 20 minutes, with the lid off, to thicken the sauce.

Stir and reduce to medium - high heat and let it cook for 5 - 6 more minutes with the lid off.

Add remaining ingredients and cook with lid off for 30 minutes.

Let it cook on high for 3 minutes with the lid off the pot.

Simmer with the lid off, stirring frequently until the liquids begin to thicken and the vegetables have begun to break down.

Cooked for 7 minutes with lid off and it browned beautifully.

Even made a mistake and forgot to slash the dough till it was time to bake with the lid off!!!

Bring to a boil with the lid off and reduce until only 4 cups of liquid remain, about 1 — 1/12 hours.

Add olive oil to the pot, and using the «Saute» function, allow the Instant Pot to come back up to temperature with the lid off.

With lid off, press [Sauté], and use [Adjust] to select «More.»

Very easy to make but I also thought it required extra cooking with the lid off for about another 20 to 30 mintutes.

Leave the granola sitting out on the sheet tray or in a tupperware container, with the lid off, for a few hours.

Think maybe I should of cooked it the whole time with lid off or tried to reduce the sauce a bit more.

Bake with the lid on, or off; baking with the lid off will give you a slightly more crowned loaf; leaving the lid on will give you a slightly closer - grained loaf.

Feel free to simmer for a bit with the lid off if you want a thicker stew (optional).

Add the beans, and continue to simmer with the lid off for 20 - 30 minutes.

It's incredibly watery and I even tried cooking it with the lid off for the last hour and a half, yet it still is so soupy.

Bake with lid off until golden brown.

The soup is much more watery than the recipe indicates after 15 + minutes of simmering with the lid off.

With the lid off, drizzle about half of the liquid over the mixture.

We did follow the other reviewers suggestions and boiled the potatoes with the lid off and we doubled the filling but did not need quite all of it.

Once the water is boiling, cook for an additional 4 minutes, with the lid off.

Also, I think that Dutch oven idea is really fantastic, I think when I try it I will finish off the last five minutes of the bake with the lid off (once the crust is developed) to dry out excess moisture — which we have in abundance here in New York City.

In fact, you should empty the case after putting in your contacts, rinse it with fresh saline, dry it with a fresh, clean tissue and store it upside down on a clean tissue (with the lids off), until you are ready to use it again.

Not exact matches

In the spring of 2013, research conducted by psychologists at Cambridge University blew the lid off how this easily accessible digital record of your behaviour can be used (ultimately without your consent) to extract sensitive personal information about you — the kind of information that you might not even share with your closest friends.

But pretending it would go away meant the lid blew off right when it collided with the ever - growing turmoil around the special counsel,» said Silicon Valley futurist Paul Saffo.

I am really struggling with this series, but mainly because it is blowing the lid off most of my theology, and it scares me.

It's also very portable so you can travel with it very easily and the design of it means that you can just twist off the jug put a lid on it and take it with you on the go, which is really handy if you're mornings are always rushed.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside