Sentences with phrase «with light powder»

Just like those devices, there's a metal frame that runs through the tablet and is exposed around the edges, with a light powder coating on it matching the color of the rest of the device that's nicely chamfered on the top edges.

I need one shade lighter than their lightest, but I can disguise that with some light powder.

The main reason why I love it is because I could just wear it alone with a light powder and I still look put together (even if I am half asleep haha).

Snow King, Wyo.: Excellent skiing with light powder on all slopes.

After the drops set I top it off with the light powder.

I received this product compliments of Influenster for testing purposes, but all my opinions are my own:) I received shade 20 and it's a good color match (until it oxidized, but that's easily fixed with a lighter powder).

Filial adoration with a light powdering of necrophilia — moms aren't easy to please.

Not exact matches

A few weeks ago, in the country, far from the lights of the city, I saw the entire sky «powdered with stars» (in Milton's words); such a sky, I imagined, could be seen only on high, dry plateaus like that of Atacama in Chile (where some of the world's most powerful telescopes are).

Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light sprinkling of chile powder and fresh mint for a gorgeous presentation.

These medallions, marinated with mustard and chile powder, have a sweet - hot taste and light glaze from the honey.

The result was a curry with a lighter consistency so, I added some arrowroot powder to thicken the sauce.

These cookies start with melting butter, granulated sugar, light brown sugar, and matcha powder together on the stove.

Also, don't be scared to mix chocolate protein powder with greens, if you go with a lighter flavor of greens you can't even taste them... just chocolaty deliciousness.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

The tart filling is just simple custard of heavy cream, eggs, sea salt and light brown sugar, with some optional espresso powder and bits of smokey bacon.

In a separate bowl, combine the flour ingredients along with baking powder and salt and sift them or give them a nice light airy toss with a whisk.

Most waffle recipes are leavened with baking powder and / or baking soda, which helps the batter turn light and fluffy as it cooks.

The next trick is to transfer the sheet cake while still warm to a light flour sack kitchen towel (one without any nap) generously sprinkled with powdered sugar.

Smoothie with avocado and protein powder makes a nice, light lunch.

Better For YouSave 50 calories and 3 grams of total fat, including 2 grams of saturated fat, per serving by preparing with 30 % Less Fat Oreo Cookies, Jell - 0 No Sugar Added Lime Jelly Powder, frozen vanilla yogurt and Cool Whip Light Whipped Topping.

:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped Preheat the oven to 180 °C / 350 °F.

Filed Under: CateyLouCooks, CateyLouOriginal Tagged With: appetizer, avocado, avocado hummus, cayenne, chez cateylou, cilantro, cumin, detox, dip, football, garlic, garlic powder, guac, guacamole, Healthy, hummus, light, lime, Mexican, olive oil, olives, party, pita chips, snack, spread, Vegetables, veggies

With an electric mixer, beat the cream cheese and powdered sugar until light and fluffy.

The idea is to take whatever variety of oats you enjoy and pair the oats with protein powder and yogurt (such as coconut yogurt) for a more filling breakfast option that you could even eat for lunch, a light dinner, or as a snack or dessert if you wanted to.

Combine water, granulated sugar, corn syrup, and cocoa powder with whisk in small saucepan and bring to a light boil over medium heat.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.

ground white meat turkey breast Chili powder Worcestershire sauce Cumin Oregano Salt Pepper 1 15 - oz can kidney beans 1 14.5 - oz can Mexican - style stewed tomatoes with jalapeno peppers and spices 1 5.5 - oz can tomato juice Pre-shredded reduced - fat cheddar cheese light sour cream chives 1 package of corn tortillas sea salt (or whatever you want your chips to taste like)

Combine 1 cup powdered sugar, butter, cheese, and vanilla in a large bowl; beat with a mixer at medium speed until light and fluffy (about 4 minutes).

1 large onion cut into 1/4 ″ slices 1 cup of flour 1 teaspoon of baking powder 1 teaspoon of paprika 1 egg beaten 1 cup of light beer 1 teaspoon of garlic salt 1 teaspoon of freshly ground pepper 1 cup of breadcrumbs Deep fryer with Canola or vegetable oil

Make the frosting: whip butter with powdered sugar and salt until light and fluffy; add in the milk while whipping so that the mixture is thick but spreadable.

The air in the whipped egg whites, along with a hefty dose of baking powder and sifted dry ingredients, will keep the resulting cake light and airy.

2 cans full fat unsweetened coconut milk 1/2 teaspoon xanthan gum or 1 tablespoon arrowroot powder 3 lemongrass stalks — cut into 2 - inch pieces and bruised with the back of a chef's knife 2 large handfulls kaffir lime leaves — bruised 1 large or 2 small ripe, sweet mangoes — peeled and pitted zest and juice of 1 lime 1/2 cup light agave syrup or other sweetener of choice

It's an Italian classic, no - bake dessert which is essentially layers of sponge - like cookies, soaked in espresso, and rum, then dusted with cocoa powder, and enveloped in a luscious layer of light, and fluffy mascarpone mousse cream - mmm... It's my husband's favorite dessert, and I almost always make it for his birthday.

Seasoned ground beef and cheddar cheese is all well and fine, but the light mix of shrimp, avocado, and that honey - cilantro - lime dressing with a pinch of chili powder is SO good!

I made this last night with Lyle's, loosely packed light brown sugar, a heaping portion of the cocoa powder, about 8 ounces of good Belgian semi-sweet chocolate, and 200 ml heavy cream (so closer to 3/4 cup I think?

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

Combine the chilled coconut cream, powdered cane sugar, and cream cheese extract in a bowl and beat with a hand mixer until light and fluffy.

It's a yeasted roll made from a very light stollen dough, which is decorated with jam and powdered sugar.

With the whisk attachement of a stand mixer or electric beater, whip together the cream cheese and powdered sugar until light and fluffy.

I love the almond flavor dough and the raspberry jam brings just the right amount of sweetness all topped off with a light dusting of powdered sugar!

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

This zucchini carrot cake merges the deliciousness of carrot cakes and moisture of zucchini breads into a tender, dense and spicy cake, together with the light cream cheese, powdered sugar and butter frosting, the cake is just heavenly good.

Add 4 tablespoons (20 g) of the cocoa powder to the coconut, and with a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), whip on high speed for about 2 minutes, or until light and fluffy and nearly doubled in volume.

Even though they contain equal amounts of cacao, the mousse with Ecuadorian cacao powder is lighter in color and slightly sweeter - tasting.

FOR THE BREAD 1 cup all - purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons pumpkin pie spice (or go up to a tablespoon if you really want it spiced) 1/2 teaspoon salt 1 very ripe medium banana, mashed with a fork 1/2 cup pumpkin puree 1/2 cup light brown sugar 1/2 cup plain nonfat Greek yogurt 2 eggs 1/4 cup canola oil 1 teaspoon vanilla

ingredients CHICKEN SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt

With just a few essential ingredients to create structure (smooth nut butter + eggs), and a couple for moisture, sweetness and more flavor (mashed banana + honey + cocoa powder), you can create ridiculously moist, tender and light -LRB-!)

I ran this recipe through the calorie & macro calculator at MyFitnessPal and even after using light soy milk and removing the cocoa nibs, maple syrup, and protein powder, I came up with 364 calories per serving (6 servings per recipe).

Leavening ingredient that can be used in your favorite recipes to produce light and fluffy cakes, breads, pancakes, and more ^ Sodium and gluten free, perfect for those with a gluten intolerance ^ Can be used as a substitute for regular baking powder ^ Kosher certified ^ All natural with no artificial ingredients