Sentences with phrase «with lime water»

Organic extra virgin olive oil, coconut oil, yellow carnauba wax, and shea butter mix with lime water and a few natural conservation agents (grapefruit seed extract and vitamin E) to provide a cleansing and moisturizing ointment.

Not exact matches

BioteQ was founded in 2001 with the goal of finding a more sustainable way of processing acid mine water than conventional lime treatment methods, says interim CEO David Kratochvil.

Granita, for example (left)-- a refreshing, slushy water ice, either with lime or with peperoncini.

I then figured that a bit of ginger, mint and lime would go really well with all those things, and splurged on raw coconut water to use instead of regular water.

maybe I'll make a hibiscus drink with soda water, lime juice and ginger to match in color and some flavors.

Try this one with avocado, maple syrup, lime juice, water, Dijon mustard, salt, and a few sprigs of fresh dill.

Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).

They weren't technically g + t, as neither of us like tonic, but they were g + fizzy water with a lot of lime.

I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of cilantro with a few cloves of garlic and enough water, lime juice, and olive oil until it makes a creamy consistency.

We don't have key limes here in MD yet this year, so I used 1/3 of what the recipe called for of bottled key lime juice, and diluted the remainder with water.

Early on, he prompted me to make a sharp, gingery syrup that we could serve at the bar, as an elixir, mixed with fresh lime juice and sparkling water.

Not only does this recipe satisfy that need, it blew it out of the water by kicking it up a Mexican notch with the perfect combination of lime and coconut.

I tried these with just sparkling water and, honestly, they didn't have that lime rickie flavor.

MAKE THE DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process with an immersion blender until smooth.

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

I've done both, but boiling is a bit easier, because you literally just put all the ingredients into a pot (minus the cilantro and lime), cover them with water, bring it to a boil and cook until the skins on the tomatillos start to bust.

For the dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process with an immersion blender until smooth.

Pour the water into the serving glasses and decorate with blueberries and lime slices.

Instead of a G&T, combine 1 shot of gin with 2 shots of seltzer water and garnish with a lime wedge (or a few!).

Add 2 shots seltzer water, stir, and garnish with a lime wedge.

Puree 1/4 a honeydew melon and 1 kiwi (peeled), the juice from 1 lime, simple syrup (mix 1 shot honey with 2 tablespoons warm water), and 1/2 cup sake.

A glass of sparkling water with a squeeze of fresh lime juice is the best refreshing drink.

But then the other week I went to the local supermercado to try and find a good local flour tortilla and instead I found these small, thick, all corn tortillas with a little bit of lime water, they are now my new favorite!

I added a tablespoon of cumin, two bay leaves, and a bottle of beer to the lime juice and orange juice, then covered with water.

Made with coconut water, kale, pineapple, mint, and lime.

Sadly, the limes arrived with very little information, but they did appear to be waxed, so I made sure I scrubbed them well with warm water and washing up liquid before using.

Place watermelon, water, lime juice, half of the mint leaves, salt, maple syrup and one anise pod in the jug of a blender with half of the ice.

Freshly juiced pineapple is at the heart of this quencher - made with coconut water, lime, and straight ginger juice.

My favorite is sparkling water with a couple of raspberries and lime in a stemmed glass.

5 Put beef and onions in big pot, add tomatoes, water, lime juice, sugar: Into a 6 - quart thick - bottomed Dutch oven, put onion chili mixture, beef, bacon, tomatoes (break up the whole tomatoes with your fingers as you put them in the pot), water, lime juice and sugar.

If you don't want to drink and want to appear that you are, ask the bartender with a wink to give you soda water with lime in a cocktail glass.

I like making my own «soda» with real unsweetened cranberry juice, sparkling water and a squeeze of lime.

(see recipebelow)- fresh blackberries and lime wedges for garnish Blackberry Jalapeno Syrup, makes 1 1/2 cups - 1 cup Sugar - 1 cup water - 1 cup fresh or frozen blackberries - 1 large jalapeno with the seeds - lime wedges - Flaky salt for the rim

I found the lime juice made it taste a little medicine - y so I'm trying it with just water and chia today!

Stay away from mixers with added sugar and instead stick to fresh squeezed grapefruit juice and soda water with a squeeze of lime.

The texture sounds fun to me and I think lime with coconut water would be divine.

Seasonal libations include the Dr. Greenthumb ($ 12) made with Avion Silver tequila, fresh kale & cucumber juices, lime and matcha green tea with a spiced salted rim; and the Changing of the Guards ($ 10) made with Beefeater Gin, Yeoman tonic syrup, sparkling water and lemon.

The Ameri - Can ™ Mule is Red Robin's unique take on a trendy Moscow mule cocktail, made with Tito's ® handmade vodka, Stirrings ® ginger liqueur, simple syrup and fresh lime juice over soda water, stirred in a collectable copper - colored can.

Today, it has 13 flavors of water beverages, including coconut pineapple, kiwi strawberry, orange mango, lemon lime, black raspberry, crisp apple, peach nectarine, pomegranate blueberry and pink grapefruit; and lemonade products, including its classic lemonade flavor, strawberry lemonade, raspberry lemonade and lemonade with tea.

Head distiller, Alex Davies and his team then add their unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed into their carter head still for distillation, before finishing with naturally refined Cotswolds water.

This cucumber lime mojito starts with fresh cucumber and lime juice, mint leaves, stevia for sweetness (this is the one I use), and then sparkling water or a little club soda.

The Malibu Island Spiced and coconut water served over ice and garnished with a lime wedge sounds perfect and refreshing.

We also combined it with Diet Cola and served with a lime wedge for a Malibu Spiced and Diet Cola and with soda water and orange wedge for a Sparking Spiced.

My favorite was the Malibu Coconut Spiced — Malibu Island Spiced and coconut water served over ice and garnished with a lime wedge.

Vegan Lentil Curry Bowl with Cilantro Sauce Yields 6 servings \ Prep time 60 minutes \ Cooked time 30 minutes Ingredients For the Cilantro Sauce 1/2 cup fresh cilantro 3/4 cup roasted cashews 1/3 cup water 1/4 teaspoon salt Juice of two limes 1 - 2 teaspoons honey or agave nectar For the Roasted Carrots: 8 carrots, peeled...

-LSB-...] Spiced and coconut water served over ice and garnished with a lime wedge.

Cosmo Cranberry Sauce Rinse cranberries, add them in small stockpot fill half with water, bring to a boil, stirring constantly, while adding above ingredients, except for sliced limes.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

Fill with soda water and squeeze the lime wedge over the top.

Finally, one night, I decided to get creative with some sparkling water, blackberries, lime, basil and my Magic Bullet.