Serve
with lime wedges dipped in chili powder.
Not exact matches
Rub the rim of a pint glass
with a
lime wedge and
dip in kosher salt; fill glass
with ice.
Rim the glass
with lime and
dip in Culley's smoked salt In a glass build: 5mll / 1T Culley's Chipotle sauce45ml Westwinds Cutlass (or a new world styled gin such as Hendricks) 3
lime wedges squeezed and dropped in3 dashes of Worcestershire sauce2 dashes of Bitter Truth celery bitters (celery salt...
Serve individual plates
with a 2 - ounce serving of the
dipping sauce and
lime wedge (s), if using.
Rub the rims of 6 glasses
with the
lime wedge and
dip in the zest (or zest - salt mixture).
Wet the rim of a 12oz glass
with a
lime wedge and
dip in Tajin.
Rub the rim of each margarita glass
with lime wedge and
dip into salt mixture.
Rub rims of pint glasses
with lime wedges and
dip in salt mixture.
Coat the rim of glass
with the edge of a
lime wedge then
dip your glass into the cayenne mixture, until evenly coated.
Rub rims of 8 pint glasses
with a
lime wedge;
dip in chile salt and fill
with ice.
Rim margarita glass
with a
lime wedge and
dip the rim into the salt / cumin mixture.