Sentences with phrase «with lime wedges for»

Serve with lime wedges for extra zip.

Serve with lime wedges for squeezing over avocados.

Top with additional peanuts and serve with lime wedges for squeezing over.

Serve immediately with lime wedges for squeezing over the salad while the corn is still warm!

Garnish with the chopped parsley and serve with a lime wedge for sprinkling over the soup.

We also combined it with Diet Cola and served with a lime wedge for a Malibu Spiced and Diet Cola and with soda water and orange wedge for a Sparking Spiced.

We also combined it with Diet Cola and served with a lime wedge for a Malibu Spiced and Diet Cola and with soda water and orange wedge for a Sparking Spiced.

Not exact matches

Remove from the oven, scatter the cotija and cilantro over the top, and serve immediately with the salsa, avocado, sour cream, and lime wedges for drizzling over the tops.

I made this last night (served just like you said with pickled jalapenos, avocado, lime wedges, etc) along with your red wine chocolate cake for the LSU / Alabama game.

Always in the mood for salty stuff after a night of drinking, I had Bryan's Brutal Tacos — three soft corn tortillas stuffed with seasoned seitan, corn, peppers & onions, and spicy salsa, served with vegan sour cream, tomatoes, guacamole, black beans, and lime wedges for spritzing.

(see recipebelow)- fresh blackberries and lime wedges for garnish Blackberry Jalapeno Syrup, makes 1 1/2 cups - 1 cup Sugar - 1 cup water - 1 cup fresh or frozen blackberries - 1 large jalapeno with the seeds - lime wedges - Flaky salt for the rim

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

ingredients THAI FRIED SHRIMP CAKES WITH SWEET CHILI SAUCE 2 pounds shrimp (peeled, deveined, tails removed, roughly chopped into chunks, chilled) 4 cloves garlic (peeled, minced) 1 teaspoon Kosher salt 1 teaspoon freshly black ground pepper 1 and 1/2 teaspoons baking powder 1/4 cup cilantro leaves and stems (finely chopped) 2 scallions (root ends trimmed, finely sliced) 3 cups panko breadcrumbs vegetable oil (for frying) store - bought sweet chili sauce (to serve) 1 lime (cut into wedges, to serve)

Garnish with lime wedges and pass around extra gomasio for topping individual servings.

I forgot how much I like to teach (I was a teacher for five years) and it was such a pleasure to have someone there to bounce ideas off of and just chat with while I arranged and rearranged lime wedges for the sake of a photo.

Serve shrimp mixture with tortillas, avocado, jalapeño, cilantro, lime wedges, and reserved pickled onion for making tacos.

Ladle soup over noodles and serve with jalapeño, basil leaves, lime wedges, and remaining chives for garnish.

Top with a few tablespoons of the fresh Salsa Pico (save some for the side) fresh cilantro, jalapeño, lime wedge and brown rice, tortilla chips and hot sauce as desired.

Optional: Crushed peanuts over the salad for a bit of crunch; garnish with additional chili, and a lime wedge for squeezing.

Pour the remaining braising liquid over the carnitas and serve with fresh cilantro and a few lime wedges for squeezing.

Allow to cool until desired temperature, garnish with lime wedges and fresh spearmint for even more flavor.

For tacos, serve the saucy barbacoa in tortillas with green and red onion, cilantro leaves, jalapeño slices, and fresh lime wedges.

Serve in cocktail glasses straight up or over shaved ice with additional lime wedges for garnish.

Serve with extra lime wedges for garnish.

Ladle into bowls, top with the crispy shallots and peanuts and serve with the second lime, cut into wedges, for squeezing over.

2 star anise 2 cinnamon sticks 1 teaspoon whole coriander seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame seeds

Cilantro leaves with tender stems, salted, roasted pumpkin seeds (pepitas), and lime wedges (for serving)

Lightly char tortillas and serve warm with kielbasa, scallions, onion, bell peppers, cilantro, hot sauce, and lime wedges for squeezing over.

Top with scallions and serve lime wedges alongside for squeezing over.

Serve hot with lime wedges on the side for squeezing over top as you like.

Serve with more lime wedges for squeezing over.

For a complete meal, add a side of rice and garnish with lime wedges.

Serve garnished with coriander and sides of sour cream, fresh salsa, grated cheese, guacamole (for a vegan version), hot sauce and lime wedges.

4 ounces fresh tomato juice 2 ounces fresh carrot juice 2 tablespoons lemon or lime juice 1/2 tablespoon cracked black pepper 1 - 2 teaspoon turmeric, to taste 1 tablespoon finely chopped basil, parsley or cilantro (optional) 1/2 tablespoon worcestershire sauce 3 - 4 drops olive oil Lime or lemon wedge, sea salt (or celery salt) and black pepper, for rimming the glass Garnish of choice 2 ounces vodka, if making with alcohol.

This cocktail is as easy as it gets — 1 part gin, 1 part tonic water, poured over ice, and garnished with a circular slice of lime around the rim or a wedge for easy squeezing.

Don't assume that lime wedge adorning your drink was cleaned properly, handled with the requisite toothpick that bartenders (and servers) are supposed to use, or that it hasn't been sitting in a tray for days.

For instance, Antidotka is a screwdriver with a splash of triple sec to boost the flavour, Dry and frisky is rye and ginger with an apple wedge for texture, Rumonade is an alcoholized version of lemonade, and Onomatequila is my own version of the classic tequila and lime drink, reduced with sparkling lemon - lime pFor instance, Antidotka is a screwdriver with a splash of triple sec to boost the flavour, Dry and frisky is rye and ginger with an apple wedge for texture, Rumonade is an alcoholized version of lemonade, and Onomatequila is my own version of the classic tequila and lime drink, reduced with sparkling lemon - lime pfor texture, Rumonade is an alcoholized version of lemonade, and Onomatequila is my own version of the classic tequila and lime drink, reduced with sparkling lemon - lime pop.