Sentences with phrase «with lime wedges on»

Garnish with a few pieces of avocado and serve very hot with the lime wedges on the side.

Serve hot with lime wedges on the side for squeezing over top as you like.

Sprinkle with some chopped cilantro and serve with lime wedges on the side.

Fold in half and serve immediately with the lime wedges on the side.

Reheat gently and serve in individual bowls with lime wedges on the side and a dollop of sour cream on top.

Serve with lime wedges on the side.

Serve chilled and with lime wedges on the side to squeeze over the top if you're into that kinda thing.

Top them with some cashews and serve with lime wedges on the side.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

Serve with a lime wedge on the side.

Not exact matches

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the -LSB-...]

Plate with chopped tomatoes, fresh cilantro and a lime wedge on the side.

Pile up in a mound on a serving dish and serve steaming hot with lemon or lime wedges and plenty of mango chutney.

Serve falafels on a bed of raw broccoli tabouli with a generous dollop of the tahini sauce, lime wedges and chili.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

We serve it with all the fixings, lime wedges, shredded cabbage, avocado, cilantro, queso fresca, mexican crema & of course on grilled corn tortillas..

-- my famliy says, (or would say if they weren't completely engaged in this delicious meal) we serve it simply with green salsa, lime wedges and sliced avocado on corn tortillas lightly charred over an open gas flame on the stove.

Reheat gently and serve in individual bowls with a dollop of sour cream on top and a lime wedge on the side.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

Serve with toppings on the side: avocado slices, sour cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.

Ingredients: 4 6 - ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.

Garnish with cheese and a wedge of lime and if you're feeling colorful you can add chopped cilantro on top.

Serve with lime wedges and additional hot sauce on the side.

Serve steak in warmed tortillas with lettuce, onion, cheese, salsa / pico de gallo, cilantro, and lime wedges on the side.

Serve pork on charred corn tortillas with chopped cilantro, raw onion, salsa, cotija, diced pineapple, avocado, and lime wedges.

Serve the crispy hearts of palm tacos with the lime wedges and avocado black bean salad on the side.

Serve hot, with avocado, radishes, cilantro, lime wedges and sour cream on the side, if desired.

Serve with brown rice studded with sesame seeds, quick pickles (I used carrots but I often make the ones from this recipe as well), spring onion, salted peanuts and lime wedges to squeeze on top.

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.

To serve, place 2 enchiladas on each plate, top with a 1/4 cup jicama slaw, drizzle with crème fraîche and garnish with lime wedges.

Put a bed of collard greens on the bottom of two shallow bowls and top with some of the picadillo; pass the lime wedges at the table.

Step # 5: Sprinkle the seasonings on top along with the coconut flakes and serve hot with a wedge of fresh lime.

Serve with leftover pesto and lime wedges on the side.

Serve with some fresh lime wedges on the side.

Arrange chicken wings on a platter, garnish with the lime wedges and sprinkle with the chopped cilantro.

On a large plate remove chicken from skewers and garnish with cilantro, slices red onion and lime wedges.

Dab on a tablespoon of cream cheese (or use an icing bag to pipe it on) and top with the shredded nori and lime wedges.

Garnish with the sesame seeds, scallions, and cilantro and serve with lime or lemon wedges on the side.

Serve the rice on a platter with the skewers, lime wedges, yogurt mixed with lime zest and black pepper, and the remaining chimichurri.

Mound on serving platter, and garnish with peanuts, lime wedges, and cilantro.

Garnish with sour cream, chopped chilies, lime wedges, and sprinkle some chopped cilantro on top.

Lightly stir, garnish with a slice or wedge of lime on the rim.