Sentences with phrase «with liquid consistency»

Before taking to the fire, well diluted, with liquid consistency, then in the fire It adds butter, black pepper, cumin, achiote and of last milled oregano.

Not exact matches

Sadly not as you really need the solid coconut oil to help bind the mixture together which just wouldn't work with another liquid oil in terms of the taste and consistency unfortunately x

Generally Smoothie bowls are blended with little liquid to make it thick enough to spoon out from the bowl but this smoothie bowl has medium liquid consistency because I personally prefer it on a lighter side.

Also, don't experiment with liquid sweeteners, such as maple syrup or honey, because their consistency just doesn't work in this recipe.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

Using a wire whisk, gradually work the flour into the liquid to make a smooth batter with the consistency of pouring cream.

Mash potatoes with olive oil, then slowly add 1 cup cooking liquid, or enough to give potatoes a moist, fluffy consistency.

When combined with water or liquid, they absorb 9 times their weight in water, forming a gel - like consistency.

The consistency should be quite thick with hardly any liquid visible.

When you bake any food with a sweet marinade or sauce which contains sugar or honey, the liquid transforms to a sticky consistency as it bakes due to the caramelization property of sugar / honey.

You can also replace milk with a liquid of your choice including water, since the consistency of a shake depends on what kinds of solid foods you add to it.

Blend the remaining half with about 1/3 — 1/2 cup of the rhubarb mix, to the desired colour and consistency (don't add too much liquid — just the rhubarb pieces!)

I think it might work, but since yoghurt is more liquid, I would start out with 2 Tbs of the yoghurt and then add more bit by bit until the consistency is creamy.

I found I need to add 1/2 TBSP to the batter, but I think it depends on how accurate you are with the liquids, eggs differ in size that might have made mine a bit loose consistency.

In a large bowl, smash bananas with a fork until small lumps remain and turn into a liquid consistency.

The end result should be tender beans with a creamy consistency in just enough liquid to coat them.

With the amount of liquid given the dough turns out very thick... almost like a crumbly consistency.

To make a simple chocolate glaze, mix about 1/4 cup almond milk with around a tablespoon of unsweetened cocoa (add more / less milk or cocoa until you get a liquid, glaze - like consistency).

Another basic recipe for making smoother mustard is to grind mustard seeds into a flour, then mix it with a liquid until you achieve the consistency you prefer.

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency) Toppings and Bottomings Rawnola or Granola As Much Chopped Fresh Fruit As You Like Coconut Shreds

* I like to let my frozen fruit sit in the blender for a few minutes so it blends with less liquid (makes for a thicker consistency)

If you are making baked goods I would replace the liquid sweetener with exactly the same amount of date syrup as it may alter the consistency if you change the quantity of wet ingredients.

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

For sure Margaret, it is not as absorbent so you may have to play with the liquid ingredient amounts to get the right consistency.

With motor running, stream dry white wine, apple juice, or beer until mixture is a spreadable consistency — the amount will depend on the creaminess of your cheeses, but aim for about 1/4 cup of liquid.

When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour in order to produce the proper consistency of dough.

The dressing 1/4 cup extra virgin olive oil juice & zest of one fresh lime juice of 1/2 lemon 5 stems fresh mint, leaves and stems 1/2 avocado 2 tsp agave or as you may (I like to replace 1 tsp with 3 drops liquid stevia) pinch sea salt 2 - 3 tbsp filtered water for consistency

The liquid should be super-saturated with color and the consistency of broth.

If it looks thick, thin with chickpea cooking liquid, pulsing in by the tablespoonful until you reach the right consistency.

Transfer beans to a large bowl and mix in bacon, onion mixture, thyme leaves, grated Parmesan, and 1 1/2 — 2 cups cooking liquid (this will be most of it; mixture should be consistency of stew); season with salt and pepper.

Next add the almond milk - add 1/2 cup if you like a less liquid consistency, or add up to 3/4 cup if you want it on the runnier side (I prefer mine with a bit more almond milk).

when the liquid is absorbed and the consistency is to your liking (adding more almond milk / water if you want it soupier), turn off the heat, add your sweetener to taste along with vanilla, if using.

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

Flaxseed has a bit of a stretchy, sticky consistency when it mixes with liquid so I think with almond flour it might end up a bit more crumbly.

I just made some of the corn bread but I ended up adding alot more liquid because I was thinking of trying to get it the same consistency as the cornbread my mom makes with gluten flour.

In a blender, puree the soaked mixture with some of the soaking liquid in batches to obtain a smooth batter the consistency of thin pancake batter.

Blend or mash with a fork, adding cooking liquid or baby cereal to adjust the consistency.

Puree or grind 1 cup finely cubed and well cooked meat with as much liquid as needed to make a consistency your baby will tolerate.

Ingredients: • 1/2 cup broccoli • 1 ripe kiwi • 1/2 cup fresh spinach Instructions: • Lightly steam broccoli in a steam basket • Peel kiwi (this task is easiest with a carrot peeler) • Combine steamed broccoli, peeled kiwi and fresh spinach in a food processor • Blend until smooth, adding liquid to reach desired consistency.

We fill them with yogurt drinks, fruit smoothies, vegetable purees, oatmeal, applesauce, really anything with a smooth liquid consistency.

Medjool dates tend to be more moist than deglet so you may need to add a bit more liquid to get the right consistency so they're not crumbly, but go slow with it so they don't get too sticky

When heated, it transforms into a clear liquid with a consistency similar to olive or vegetable oil.

I need a moisturizer with a creamy / liquid consistency because, I have some lotion bottles that I need to use... Thank you!

To make an extra thick, ice cream consistency smoothie that's best eaten with a spoon; be careful not to over do it on the liquid.

Whip the Aquafaba (chickpea liquid) in a medium size bowl with a hand - mixer until you have the consistency of whipped cream.

Vegetable glycerine is a clear, colorless, and odorless liquid with an incredibly sweet taste having the consistency of a thick syrup.

I would stick to using dried apples for this recipe as fresh are packed with so much liquid it would change the consistency of the balls.

Leftovers will keep well, and you can re-heat the quinoa with a little extra liquid to regain the porridge consistency you're after.

Flaxseed has a bit of a stretchy, sticky consistency when it mixes with liquid so I think with almond flour it might end up a bit more crumbly.

PuraTHRIVE provides free flowing true liquid micelles and liposomes... not emulsions with gel or paste consistency.