Sentences with phrase «with little flavor»

And while I always love a traditional iced tea, I love mixing things up with a little flavor.

Water is best, followed by unsweetened tea if you need something with a little flavor.

Eventually we started trying cow's milk... I had to «bribe» them initially with a little flavor in it to entice, but eventually weaned them off the flavor and they now all love love love milk.

I was left with dry, variously undercooked veggies, with little flavor - requiring butter for rescue!

Bananas are most often sold when their skin is still bright yellow, sometimes even a little green, which indicates that the flesh is still quite hard with little flavor.

I don't like pancakes — they're always heavy and doughy with little flavor.

Bananas are picked while still green which means its flesh will be hard with little flavor.

By simmering the ground beef in this liquid for a couple hours the meat will tenderize and become infused with a little flavor, just like the real thing.

Not exact matches

«We had a whole campaign with different designs, different flavors, and the GAP - rated program that was already pre-prepared [to] present to them as exclusive so it was a little bit more of a turnkey,» he says.

«They're sturdy and slightly sweet with a little bit of astringency to add flavor to just about any dish,» Sidoti told INSIDER.

Working with delicious ingredients, concocting new cupcake flavors and using her hands to create something makes her feel like a little kid.

The 30 - second ad simply showed actress Hayley Magnus extolling the virtues of the new twisted mango flavor with a little dance.

Majorities in each metro said that there would be little difference in the local political flavor, with between a quarter and a third believing the region would become more liberal and 10 percent or less believing it would become more conservative.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

If you haven't tried nutritional yeast yet, it's a really neat and nourishing little topping, composed entirely of flakey, deactivated yeast, and with a surprisingly cheesy, nutty flavor.

Also the flavors of the canned tomatoes with the vinegar is to much of acidity, for me really needs a little bit of agave, maple or sugar to compensate.

If I can just get them to endure a little of the pain for a few seconds, I can lure them into a second and third bite with the other irresistible flavors of the dish.

If you like your pizza a little crispy and charred with an awesome smokey flavor, this is an awesome way to heat it up!

So in order to feel a little better about my junk consumption, I caramelized onions for a good 40 minutes or so then whipped them into a big container of Greek yogurt with a few other flavors.

And the homemade caramel sauce, with just a little brown sugar thrown into our clone version, adds a sticky bun flavor you'll have dreams about.

Then heated little oil in a nonstick pan and flavored it with garlic, later tossed in lots of colorful vegetables and fresh cilantro (because I love the fragrance of fresh cilantro), added protein rich black beans and finished it with a variety of seasonings.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

Chorizo is a little spicy but when you mix it with ground beef it really just provides a great flavor.

My criteria for a great garlic knot: soft on the top with a tiny bit of crunch on the bottom, a little chew to the bread inside (but not too much), and tons of flavor.

A little different from classic, this soup is packed with flavor of fresh oreagno and touch of heat from fresh fresno chili pepper.

Other meats - Often I add a little pepperoni or chicken sausage that comes in a variety of flavors, I like to use a spicy chicken chorizo with Spanish dishes, for an example.

Hershey Kisses + refrigerated pie crust + 1 egg white = perfect little pies filled with your Hershey Kiss flavor of choice.

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.

You could use the orange juice with a little rum flavoring, I suppose, to avoid the rum... Have you tried that?

I've also upped the flavor quotient a little bit with a couple of additional ingredients.

Cover with whipped cream flavored with a little Kahlua.

The dressing was a little too tangy for me so I adjusted with more honey and made sure I let it sit to marry the flavors.

You can flavor it with almost anything that your little heart desires.

The couscous will also take on the flavor and swell even more if put in his little thermos to take with us, as we often do.

I added a flatbread with tapenade and mozzerella on the side to give a little more heft to a dinner for one, but the flavors worked very well together.

We start with 4 simple ingredients, add a little Cocoa to give the Macaroon its» Chocolate flavor and then coat the bottom of the Macaroon with rich, yummy Organic Chocolate.

AND with a salt packet enclosed, snack - goers can flavor this snack as much or as little as they would like!

The flavor of a true margarita comes out in the cupcake and then top them off with a little strawberry and tequila buttercream frosting... yes it's just pretty much awesome.

These little bites feature both Caribbean flavors in the shrimp seasoning as well as a traditional guacamole that you'd expect to see with tacos.

This mix of spices has almost the same flavor with a little more richness to it, it's more cost effective if you purchase it all in the bulk section, and the sodium level is way less.

While you can use each of them individually to add a little bit of kick and flavor (and believe me, I have), this is the first time I've tried experimenting with tahini and miso together.

Here's what I love most about them — they're bite - sized little nibbles infused with all the flavors of the season and super easy to make.

The maple syrup with its sweet caramelly flavor, a little cayenne for heat, the smokiness of the paprika, and lemon juice for acid — it all comes together to make the perfect counterpoint to the flavor of the fried Brussels sprouts.

It's flavored with simple herbs, lemons and a little butter or ghee and it's just the type of recipe to bring the whole family together.

Some cooks like to add oyster sauce for a little umami flavor, but I prefer to keep mine classic with just lime juice and soy sauce.

This hummus is the perfect thing to bust out for a party — it's smooth and rich with a deep sesame tahini flavor, and it can be our little secret that it only takes 5 MINUTES.

I just made them again today and wanted to experiment with some different flavors, so I added some lemon zest and a little vanilla extract.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

To give a little more flavor, I would suggest adding fresh juice of one lime, a teaspoon of grated fresh ginger and garnish with chopped cilantro.

This cilantro lime crema is made with fresh lime, cilantro and green onion, plus a little mayonnaise for a bit of tangy flavor.