Sentences with phrase «with little olive oil»

Slice eggplant into 2.5 cm thick rounds and lightly fry with a little olive oil on both sides in a frying pan.

METHOD: Finely chop half the thyme leaves and sprinkle over beef with a little olive oil and salt.

I'm already dreaming of fresh tomato's, basil with a little olive oil and salt!

Brush the burgers with a little olive oil and grill until cooked through, about 6 minutes per side.

Brush a baking dish, large enough to hold the tomatoes snugly, with a little olive oil.

Toss some asparagus with a little olive oil and salt and pop it in the oven for a few minutes before you put the chicken in for a roasted asparagus side, or try it with Asparagus «Pasta» (page 246) or Pan-Steamed Broccoli with Lemon, Garlic, and Parsley Gremolata (page 253).

Sprinkle with mozzarella and drizzle with a little olive oil.

Acorn Squash: Roast with a little olive oil, salt, pepper, and ground ancho chile or chipotle spices.

Season with salt and pepper, scatter over half the chopped tarragon leaves, then drizzle with a little olive oil.

Roast or saute them with a little olive oil, salt, and pepper, or toss them diced and raw in your favorite salad mixture.

But the kale was on the verge of going bad, so I just ripped it up into pieces, tossed in a bowl with a little olive oil and lemon, and massaged the heck out of it until it was soft and tender.

Place the foil on a baking sheet, sprinkle the beets with salt and pepper, add the garlic slices and drizzle with a little olive oil.

Top it off with a little olive oil and presto: brain - friendly fuel masquerading as a tasty lunch.

What She Eats: Popcorn popped on the stove, in a nonstick pan, with a little olive oil.

Sprinkle with a little olive oil and salt and crumble bacon over the top.

Heat a skillet with a little olive oil.

Place breasts in a casserole dish, add sliced mushrooms and fresh chopped garlic, and brush everything with a little olive oil.

For my farmer's market fresh asparagus, I simply roasted the trimmed spears with a little olive oil, chopped garlic and parsley for 8 - 10 minutes at 350.

I tested one with a little olive oil and one without anything, and I couldn't tell the difference between the two which is why I left it out.

Place the sweet potato slices onto a parchment - paper - lined baking sheet, drizzle with a little olive oil and season with cinnamon or salt and pepper if you like (optional).

From everything I've read, Extra Light Olive Oil is not 100 % olive oil, but usually mostly canola oil with a little olive oil added for flavor and color (there are no labeling laws to prevent this).

while the rice cooks, rub cod with a little olive oil and season with spices.

First, grease your Crock - Pot with a little olive oil then quarter and slice your onions.Read more

Drizzle with a little olive oil, crumble the feta on top, season with lots of black pepper and bake for 15 minutes or so, until the eggs are just cooked.

Serve cold or room temp with a little olive oil and balsamic vinegar.

For breakfast, you can try omelet and mixed veggies; for lunch, shrimp salad poured with little olive oil will do; for dinner, you can have grilled chicken and spinach on the side.

Skip the store bought dressing and drizzle your salad with a little olive oil and vinegar instead.

But I eat very little cheese and mostly vegetables and good grains and I do cook with a little olive oil.

When ready to eat, toss the spinach and cabbage (if using) with a little olive oil and lime juice, then top with the components.

Meals like a simple tuna pasta with a little olive oil to cook peppers, tomatoes, peas, corn, spinach, chillies, garlic & onions etc. or boiled potatoes mashed with some swede, with carrots, cauliflower etc. with a small amount of meat suffice as my dinner, followed by a low - fat fruit yoghurt, or low - fat Greek yoghurt with a little honey.

Or do what we did for the green sauce dollops in the photo: Blanch the leftovers and a few asparagus spears in boiling water for 30 seconds, shock in ice water, then puree with a little olive oil and salt.

To keep the dough from sticking to your hands, wash them first then wet them with cold water or cover them with a little olive oil.

While the tomatoes soak, cook the onions in a small pan with a little olive oil until they are brown.

Brush a clean bowl with a little olive oil, put the dough in it and cover with cling film.

Spray two large cookie sheets with a little olive oil cooking spray or other cooking spray.

Drizzle with a little olive oil and bake for 25 mins until the pastry is crisp and golden.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon

Return the lamb to the roasting tin, drizzle with a little olive oil and the lemon juice and place in the oven.

2 slices of gluten - free bread, toasted (I used Rice Pecan Bread by Food for Life) 2 T Betty Rocker's Dairy Free Basil Pesto 1 cup spinach, sauteed with a little olive oil (I use an olive oil cooking spray) 2 organic free - range brown eggs 2 slices turkey bacon I love turkey bacon.

1/3 -1 / 2 lb turkey tenderloin, cubed 1/4 cup sesame seeds — raw or toasted (to toast, just spritz a heated skillet with a little olive oil or cooking oil spray, spread the sesame seeds evenly out and cook until golden, stirring a few times) ** another variation I love is to take 2 T hemp seeds and 2 T sesame seeds and use that mixture to coat the turkey

Over medium heat, with a little olive oil, saute the broccoli and mushrooms until slightly browned and tender, then remove from pan and set aside.

The mint really makes this salad and with a little olive oil...

Turn heat to low, toss pasta with a little olive oil, add in asparagus mushroom mixture and fresh spinach.

Dice a sweet potato up and roast it with a little olive oil and cinnamon.

I like to massage it with a little olive oil, lemon juice, and salt.

Spicy nuts Toss whatever nuts you have together with a little olive oil and your favorite spices; toast in a 450 ° oven for 10 minutes or until browned.

Drizzle each serving with a little olive oil, and garnish with the shaved ricotta salata and a dash of crushed red pepper.

Rub the washed, stemmed leaves with a little olive oil or coconut oil and your favorite spices and bake at 225 °F for 25 to 30 minutes or until crispy!

Try lightly wilting them by grilling halves sprinkled with a little olive oil and salt and pepper for a warming fall take on a salad.

Toast the slices of bread during the last few minutes and then lightly rub both sides with the whole garlic clove and drizzle with a little olive oil.