Sentences with phrase «with little oregano»

If you don't keep cutting the flower heads off, you end up with little oregano sprouts all over your yard.

The fresh organic heirloom tomatoes are simply and quickly pan-roasted in extra-virgin olive oil with a little oregano and salt and freshly pepper.

Not exact matches

I have made a sauce similar to this, but with lemon juice, oregano and other Italian spices, (personally I don't think little cayenne or red pepper flakes hurt) and fresh sweet peppers.

The top one in the photo is sprinkled with a little dried oregano and basil and salt (no cumin).

I made it this evening w a little garlic powder and oregano, and topped it with seasoned broccoli and an aip alfredo sauce for the win!!

Fresh or dry oregano, basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too.

The oregano sauce sounds unusual - am a little afraid but gonna have to try it - I never know what to do with the all the oregano from the giant bush in my garden!

Sprinkle with dried oregano and chopped parsley and squeeze over just a little bit lemon juice.

Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken with 1 orange container (about 2 tablespoons) of homemade dressing (made with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I top with a little cheese and avocado and / or eat with WASA crackers or a piece of fruit

It's got kind of a Greek vibe to it (think avgolemono soup flavor, but not thickened as much), which I'm sure you could amp up by adding a little Greek oregano and pairing it with a Greek side salad.

Recipes» Mains Vegetarian Sep 26, 2011 Serve this frittata with a little olive tapenade and a simple salad of cucumber and tomatoes drizzled with olive oil and seasoned with dried oregano, salt and pepper.

Drizzle the assembled tart with a little olive oil, making sure to brush a little on the edges, season with salt and pepper and top with half of the fresh oregano.

Feed the vegetables onto four stainless steel skewers, splash with a little vegetable broth, and douse in dried oregano and freshly ground black pepper.

I'm always impressed by how flavorful the chicken turns out by sauteeing it in a little bit of garlic oil with paprika, oregano and salt.

The little bites of turnip and carrot flavored with garlic, onion, and oregano are perfect under a runny yellow yolk.

I imagine it's delicious served with some really simple grilled fish or chicken, marinated in olive oil and a little oregano.

Stir in the chicken broth (start with 1/2 cup and you can always add a little more if necessary), chili powder, cumin, and oregano.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

I added a little Italian flair to it by adding Rosemary, oregano, garlic powder, onion powder, salt, and brushing it with olive oil.

Since eating these leftovers was something I just had to do, I decided to make some delicious roasted garlic bread with parsley and oregano to bring a little joy to a sad plate of food.

I love how the dry adobo seasoning works in this soup, but if you cant find it you should be able to get by with a little dry oregano, garlic powder, and onion powder.

A little smoked paprika, cumin, cardamom, cinnamon, oregano, lemon juice, salt, pepper, and olive oil combine with a cup of yogurt to marinade some cubed boneless skinless chicken breast pieces in.

I threw in lots of different veggies, some hummus, a little lemon tahini dressing, and some leftover Roasted Garlic Artichoke Spread with Fresh Oregano (recipe from E, D&BV) that I made for book club last night.

I made something very similar to this... Quinoa, mushrooms, squash and onion with garlic, cumin, chili powder, oregano and a little bit of salt and pepper.

Drizzle with vinegar and oil and sprinkle with a little more oregano.

Add a little crumbled feta to the mix and splash with red wine vinegar, olive oil and oregano.

But not, because it meant just that many more chips!Then, I whipped up a quick olive oil blend of oregano, pepper, garlic powder, and onion powder, and brushed the little triangles with them.Then baked in the oven for 10 — 12 minutes and homemaaaddeee pita chips!!

I used whole garden tomatoes frozen from last fall's harvest, added a little dried oregano, and chopped fresh basil that I added with the sun dried tomatoes at the end.

This morning, I had yogurt with quinoa for breakfast, or I'll do something in the egg world, like an omelet or hard - boiled eggs with a little vinegar, olive oil, oregano, and feta.

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

I cut the potatoes into small rounds and then layered them in a baking dish before seasoning them with some of my favorite anti-inflammatory spices and herbs including Flavor of the Earth turmeric, oregano, basil, thyme, and a little parsley.

Here is what I do: 1 - Make sure she gets plenty of breast milk, even in her nose:) 2 - Make sure to keep nose clean in order to prevent any sinus issues, 3 - Give cod liver + ghee combo a day 4 - Freshly pressed carrot juice with a little cabbage and lettuce (about couple tbs) 5 - Lots of chicken broth soup 6 - Baby probiotics 7 - Hyland's C Plus Cold Tablets 8 - Bioplazma Cell salts combination (recommendation of a homeopath friend) 9 - If there is a cough I usually mix couple drops of Oil of Oregano with olive oil, rub it on her feet and chest.

Whole, peeled carrots are seasoned simply with salt, pepper, and oregano, drizzled with a little garlic oil, and roasted whole until tender.

To make the dressing, combine the mayonnaise, mustard, vinegar, olives, peppers, garlic, anchovies, onion, oregano, and parsley in a food processor and pulse until almost smooth (it should be a little chunky); season with salt and pepper.

On the Italian side I love bruschetta, just plain tomato / red onion / oregano on crusty bread drizzled with the tiniest bit of extra virgin olive oil (no cheese necessary), and on the Slovenian side I love pickles with pickled onions, home - made - on - the - farm cheese, little pieces of canteloupe on toothpicks and the Slovenian equivalent of prosciutto....