Sentences with phrase «with little salt and pepper»

Season lightly with a little salt and pepper.

Process the basil, garlic, and pine nuts, together with a little salt and pepper, to a paste in a food processor (or use a mortar and pestle for a more authentic result).

I season with a little salt and pepper but that's it.

Slice chicken breasts the long way to get thinner cuts and sprinkle with a little salt and pepper.

Season with a little salt and pepper.

Season with a little salt and pepper, any remaining chilli flakes (optional) and then drizzle over the dressing.

Hit with a little salt and pepper.

Dry the chicken thighs thoroughly with paper towels, then season with a little salt and pepper.

Use the right cooking method with a little salt and pepper and who could say no?

As it is softening, add the vinegar, rice malt syrup and spices, and season with a little salt and pepper to taste.

Season with a little salt and pepper as desired.

Finely chop the tomato, sprinkle it with a little salt and pepper and the lime juice then set it aside for later.

Heat it back up with a little salt and pepper and you have an almond spinach sauce that is almost creamy without having any cream in it.

Beat the egg white on a plate with a little salt and pepper.

Mix all the dressing ingredients with a little salt and pepper and 2 tbsp water until well blended.

Before serving, sprinkle the chopped onion and coriander over the top and season with a little salt and pepper

Sprinkle with a little salt and pepper and drizzle balsamic.

In a small bowl, whisk together the egg yolk and the egg whites with a little salt and pepper.

The onions add some flavor along with a little salt and pepper.

Once your onions are brown, add the pumpkin and steamed kale into the pan (squeeze excess water out of the kale first), and toss around with a little salt and pepper to taste.

Cook another five minutes, stirring frequently, and season with a little salt and pepper.

Then add the brussel sprouts with a little salt and pepper and continue to cook until softened; about 5 minutes.

Season with little salt and pepper.

While it's heating, sauté the onion and green bell pepper in a little olive oil with a little salt and pepper until the onion slices are clear and the bell pepper has changed to a more olive green in color.

to be seasoned simply and roasted to bring out its nutty savory sweetness, sorghum, which gets a gentle simmer with a little salt and pepper, remaining uncomplicated and unpretentious to serve as perfect complement to the roasted squash and our sumptuous saucy friend, and on the logistics front, the matter of day turning into night much sooner than i'd like.

You can eat it plain like this (I eat it like this) or sprinkle with some brown sugar (for a sweeter treat) or mollasses (which is like brown sugar, but without all the sugar and in liquid form, so it's a lot earthier) or with a little salt and pepper.

Season the beef with a little salt and pepper and saute until the meat is no longer pink.

Drizzle with oil and season with a little salt and pepper, then toss to coat.

Season with a little salt and pepper and cook until chicken is cooked through and browned.

Sprinkle with a little salt and pepper to taste.

Combine EGGPLANT, SQUASH, BELL PEPPER, ONION, and FENNEL in a large bowl; drizzle with OLIVE OIL; sprinkle with a little SALT and PEPPER; toss to combine.

Drizzle with 2 tablespoons olive oil and season with a little salt and pepper, then toss to coat.

Place mahi mahi fillets in the hot skillet and sprinkle both sides with a little salt and pepper.

Whilst your peppers are in the oven, place a small amount of olive oil in large frying pan over a medium heat, add your tomatoes, garlic and chilli with a little salt and pepper and saute for around 5 mins until softened.

And, as one commenter suggested, tossing the cornstarch with a little salt and pepper is great for adding more flavor to the fried chicken.

Season with a little salt and pepper as they cook.

A drizzle of olive oil with a little salt and pepper is all you need to meld the two together.

Still cook the bacon first, toss the shredded brussels in the bacon grease, spread on a baking sheet with a little salt and pepper, and roast at 425 ° for 15 - 20 minutes, tossing occasionally, until the edges are golden brown.

Lay on a roasting pan and drizzle with olive oil, sprinkle with a little salt and pepper in place in the oven.

Add the steak to the pan and sprinkle with a little salt and pepper.

Sprinkle with a little salt and pepper or drizzle with olive oil, if you like, and it's ready to eat!

10 oz cooked lean, trimmed flank steak, cut into thin strips (I used grilled steak, sprinkled with a little salt and pepper before grilling)

Sprinkle with a little salt and pepper.

Usually I just toss asparagus with olive oil and season with a little salt and pepper, but recently, I...

(Reserve remaining greens for another use — they're a delicious side dish sautéed in olive oil with a little salt and pepper.)

I think it's really important to season your meat or chicken — even if it's just with a little salt and pepper — before cooking it — especially in the slow cooker.

Season each filet with a little salt and pepper.

When I make a recipe that calls for boneless, skinless thighs, I just plop the skins in the skillet with a little salt and pepper.

Pound the chicken breast until about 1 / 2 - inch thick, then rub it with olive oil and sprinkle it with a little salt and pepper.

Shredded chicken, hot sauce (always Frank's), softened cream cheese and plenty of green onion are mixed together, seasoned with a little salt and pepper and you're done.