Sentences with phrase «with little splashes»

I start out with little splashes (like a teaspoon at a time of each!)

Let me pour this Wassail over ice and top it with a little splash of seltzer.

Serve with a little splash of hot nondairy milk, a drizzle of maple syrup, and maybe a sprinkle of toasted nuts.

Fry the spices with a little splash of water to avoid burning.

And with a little splash of kefir or starter culture, you could ferment the coconut meat too.

So, here's the deal, I'm giving you a great selection of denim jackets and double denim combinations — with a little splash of color — at the end of this post so you can continue the denim story with me!

And I had the idea to take this cute little decoration and customize it with a little splash of gold!

Note the string of little funnels that take rainfall from the roof down to the ground, on the left, presumably with little splashing (unless the rain was heavy?)

We decided to go with an organic rustic casual vibe for our Thanksgiving table, with a little splash of gold to jazz it up.

Not exact matches

In my own moves into «ministry» (btw, ministry literally means service) I am hoping to avoid the big - splash approach and rather concentrate on doing a «little for a few people» rather than getting a lot of attention but not making contact with the people behind the need.

The ripe banana combined with apple juice, a little date syrup, a splash of pure maple syrup and a sprinkling of cinnamon makes them so wonderfully sweet, providing the perfect base for the blueberries and raisins, which after cooking literally explode in your mouth in a burst of juicy deliciousness!

They add a splash of color and can compliment an entree, add zip to a chip, or, with a little creativity, become an ingredient in a delicious dish.

She didn't come to us until she was 8 weeks old, a terrified, lanky little bundle of sable fur with a uniquely unbecoming patch of orange hair splashed between her soft little ears (think: Bozo the clown).

If the sauce begins to get a little too thick, just thin it back out with a splash of wine or broth.

Then add the greens, add one or two teaspoons of this salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve over brown rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.

We combine that with said chopped vegetables, a few spices, a little broth and a healthy splash of coconut milk for a super creamy and satisfying pumpkin soup.

Heat the beans and ready roasted peppers through in a small saucepan with a little olive oil and salt and pepper and a splash of Tabasco.

Unfortunately it reminded my a little too much of scramble eggs with a splash of cream, which was not exactly what I had in mind.

Yogurt with nuts or bananas (my favorite combo is yogurt, banana, almond butter, cinnamon and a little splash of vanilla)

A healthy little dessert to cool off with while watching July 4th fireworks in the backyard, splashing about at the pool, or just rocking up a storm on the porch.

Wanting the topping to be refreshing and fairly pure in taste, with just a little complexity, I decided to go with just a splash of rice wine vinegar and a bare hint of hot red pepper flakes.

If you want to make the dip a little more interesting, you can stir in some shredded cheddar cheese and top with a few splashes of chipotle hot sauce for extra kick and flavor.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

This is still a pretty basic gluten - free buckwheat - based pancake at it's core (although the ingredient list still looks long, the pancakes are quick to throw together); I just swapped out the yogurt for a little more almond milk with a splash of apple cider vinegar to imitate the acid in yogurt.

It is served on Toasted Italian Bread and splashed with little olive oil on the top.

I did adjust broth amount, used a splash of half & half (not paleo, I know) a little ghee with the crust and it came out great!!

I like to drink straight shots of coffee over ice with a little caramel to take off the bitterness and a splash of cream.

Quickly blend avocado with Mrs. Dash ® Garlic & Herb Seasoning Blend, a little fresh lime juice and a splash of hot sauce.

Blend the coconut meat with just a splash of coconut water, and a little sweetener, until you get a thick cream.

Drizzle everything with a little bit of good extra-virgin olive oil and splash it with balsamic vinegar, to your taste.

I had some homemade spiced almond butter (with a little cinnamon) so I added a splash of vanilla extract.

Fruit and Nut Balls, or you may know them as Sugarplums, are made with a variety of pureed dried fruits and nuts held together with a little honey (golden syrup or corn syrup) and a splash of alcohol (or fruit juice).

This Vegetarian Black Bean Stew is made with the most basic of ingredients — onions, garlic, red pepper, celery, carrot and tomato, but then it takes a daring departure by adding a splash of orange juice and zest giving these beans a little kiss of sweetness to perk up their otherwise earthy flavor.

Thin with a few little splashed of water if needed.

Feed the vegetables onto four stainless steel skewers, splash with a little vegetable broth, and douse in dried oregano and freshly ground black pepper.

Remove and splash a little of the warm grape sauce on each plate; top with a small mound of the beluga lentils, then place a chicken breast and thigh atop the lentils.

If you want a little more spice serve it with a splash of sauce on top too.

Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon water & vitamins 3:00 - 3:30: spring mix & spinach salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E), water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S), water 8:00: bite of unsweetened chocolate & natural calm cherry water

This isn't really a recipe, but just take 1/4 -1 / 2 of your avocado and blend (or mix with hand mixer) it with a splash of oil (I used walnut oil, but olive oil or some other would work — it's just to thin it out a little bit).

Doesn't hurt at all to splash a little cognac or wine into the mushroom pan near the very end; and I tossed piping hot pasta with a little cream and grated Vache de Vashon cheese from Sea Breeze Farms along with some toasted, crushed hazelnuts.

With this dough, I think a little splash of water was just what the doctor ordered to make it come together.

I usually toss it with a little rub and a light splash of BBQ sauce.

Season the fish with salt, pepper, a little olive oil, some lemon juice and a splash of good white wine.

when they've turned into sweet soft little onion candies, scrape them into a bowl and splash them with some apple cider vinegar and, if you want, a dusting of sage.

Return to the oven, uncovered, and roast for a further 40 to 50 minutes or until pears are caramelised and tender, basting with the syrup halfway through cooking (splash in a little more water if the syrup is reducing too quickly).

We love it as a dipping sauce sauce, thinned out with a little tamari and a splash of rice vinegar.

I also made an easy salad — sliced radishes and little gem, doused with champagne vinegar and a splash of good olive oil.

We did make a few adjustments to the dressing that I think were excellent: we added about 1/8 teaspoon of coriander and a little extra salt along with the cumin and we threw in a splash of lemon juice.

Add a little crumbled feta to the mix and splash with red wine vinegar, olive oil and oregano.

My Avocado Coconut Cowboy Cookies made a little splash on Pinterest and with that drew comments from endearing readers.