But I thought I'd start us off
with a little taste of it here.
It is generally accepted that Ukrainian women are very beautiful and
with little taste for feminism comparing to women in the western world.
There is no doubt that a bodycon mini might look too bold, but
with a little taste one can look hot and chic.
Start
with a little taste of everything, and give yourself a solid 10 to 20 minutes to kick back before you go back for seconds.
With a little taste of sunshine and fresh air over the weekend, we're dreaming of 80 degrees and sand between our toes!
It was the perfect blend of Mediterranean flavors - from the shrimp to the feta -
with a little taste of sweetness that I assumed was honey.
The Wall is gone and the massive cleanup of ecological and social damage in the East is under way, but many of the older generation are still wandering in the wilderness,
with little taste for manna or hope of glimpsing any promised land.
Noel once told me that he started his walk away from Christianity in that context; graduate school finalized that journey and when I came to know him, he was a massively articulate, Bible - steeped skeptic
with little taste for the cultural Christianity that characterized all too much of the deep South.
Thanks for always filling your blog
with little tastes of your super cool, well styled life, cause this small town girl likes to dream!
Not exact matches
A lot of graduates are coming out of school
with little knowledge of cuisine or the human palette as it pertains to
tastes not covered in mac and cheese or $ 1 pizza.
This clever
little device merges an oral syringe
with a pacifier, so the liquid meds (or supplements) are delivered deep into the mouth, bypassing
taste buds while making use of the natural sucking and swallowing reflex already triggered.
Well not really... they're a
little too pop for my
taste but I'm certain lots of Abba fans will agree
with you.
But we see Jesus, who was made a
little lower than the angels, now crowned
with glory and honor because he suffered death, so that by the grace of God he might
taste death for everyone.
His stance can be a
little too conservative for my
taste (mostly on social issues) but he is articulate and has some well thought out plans, not to mention he is pretty moderate and I think in this day and age we need a centrist, someone who isn't afraid to work
with both sides of the aisle instead of just playing party politics and only pandering to one half of the country.
I've already been to Communion
with my mother and I know people kneel here in great long lines to drink their grape juice from tiny glasses like eyecups, and
taste the strange flat wafers,
little circular discs that vanish on the tongue.
If worse comes to worst, a doubter, even though by talking he were to bring down all possible misfortune upon the world, is much to be preferred to these miserable sweet - tooths who
taste a
little of everything, and who would heal doubt without being acquainted
with it, and who are therefore usually the proximate cause of it when doubt breaks out wildly and
with ungovernable rage.
As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a
little pinch of cinnamon» (and we perhaps could hardly tell by the
taste that this
little pinch of spice had been added, but she knew precisely why and precisely how it affected the
taste of the whole mixture); as an artist says
with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that
little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).
Heck, he'll be all right, and a
taste of low life might educate him some» ¯ may be an interesting writer, and we might find that he's a fun person to spend a
little time
with.
They're a great kitchen staple too as not only do they
taste absolutely divine on their own mixed
with just a
little lime and salt, but they also make the best base for a whole heap of recipes thanks to their creamy nature.
I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can
taste the veg — instead you
taste deliciously chocolaty tones
with sweet hints of dates and a
little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...
I love serving these in
little glasses
with extra raspberries and a drizzling of honey on top, it makes them look and
taste beautiful.
Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up
with were very basic and I had never seen so many extensive flavor options c) they sold
little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything
tasted incredibly decadent and delicious.
I love the
taste — really savoury and nutty, delicious
with cashew cheese However, I've found that both times I've made the bread it's been a
little close textured inside, not soft at all.
I've not tried it
with coconut milk before but I imagine this would
taste really delicious, it might just end up a
little thicker x
Thank you, it worked perfectly
with a
little less and
tasted absolutely heavenly!
I'd start
with a
little and
taste as you go as ginger can be pretty strong x
It
tastes amazing in a rainbow bowl
with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice
with a
little miso or eaten straight from the bowl
with a spoon!
The shredded sprouts and peas
taste amazing
with the chestnut cashew cream, crispy vegan bacon and
little bites of sweet cranberries.
I think it
tastes best cut into
little cubes and roasted
with salt and olive oil, as in this recipe, as this way it becomes so unbelievably soft and tender that it just melts - in - you - mouth.
Buttery
little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in
taste but
with the velvety crumb of a traditional rich, white bread roll.
It just
tastes so incredible, especially when mixed
with a
little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.
This mousse was so different than anything I'm used to, so my
taste buds were a
little confused at the first bite, but
with each bite it grew tastier and tastier and now I love it.
I don't even want to think what that would
taste like
with so much potato in the recipe and so
little sweetener.
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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to
taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a
little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip
with toasted tortilla chips
Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together
with a bag of chocolate chips (I used dairy free ones), add a
little vanilla and salt to
taste and stick it in the fridge to re-solidify until ready to use.
It's a simple, easy recipe mostly based on
taste,
with few ingredients (really three if you don't count the seasoning) and comes together in 30 minutes
with little work.
The butterscotch is so so easy, any butterscotch is really, and it
tastes a
little like pumpkin and a
little like classic butterscotch
with that perfect chewiness you should get from any warm ice cream sauce when it hits the cold ice cream.
Top sandwich
with slaw, a
little vinegar from the bowl of slaw and additional sauce to
taste.
I would add more seasonings if I had just been serving it
with veggies but since the flax crackers are bursting
with spice and a
little heat, the subtle
taste of the hummus was just right.
Sprinkle
with chopped parsley, and serve immediately
with a
little bit of yogurt and crusty bread, to
taste.
While I love the largess of the standard heirlooms and can nearly
taste the bite of fresh mozzarella
with basil and olive oil just by looking at them, the
little bitties are the guys that get me every time.
Mix
with a
little chicken broth or milk, and season to
taste.
It has a fancy background
taste with the rosemary but is simply perfect
with your basic PB & J. Fresh grapes, a
little sugar and water.
Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover
with a lid and let sit for another 5 minutes /
Taste, add more sugar, cook a
little longer if needed / Let cool / Sauce thickens as it cools.
Take a glass in the morning
with a
little organic honey to
taste.
I just want to say that if sometimes you're a
little lazy like me, these
taste wonderful
with a batch of Krusteaz Pumpkin Spice Quick Bread pancake batter in place of making the pancake batter from scratch.
Once you toss the chickpeas in
with the salad and dressing all the flavors from the individual ingredients do a
little dance, make a
little love, and get down
with your
taste buds!
In
taste I personally think the keto coffee recipe
with cream
tastes a
little better but this one comes as a close second.
I also did a
little experimenting
with the sauce and about 5 pizza
taste - tests later, the perfect banh mi pizza was born!