Sentences with phrase «with little tastes»

Thanks for always filling your blog with little tastes of your super cool, well styled life, cause this small town girl likes to dream!

Noel once told me that he started his walk away from Christianity in that context; graduate school finalized that journey and when I came to know him, he was a massively articulate, Bible - steeped skeptic with little taste for the cultural Christianity that characterized all too much of the deep South.

The Wall is gone and the massive cleanup of ecological and social damage in the East is under way, but many of the older generation are still wandering in the wilderness, with little taste for manna or hope of glimpsing any promised land.

It was the perfect blend of Mediterranean flavors - from the shrimp to the feta - with a little taste of sweetness that I assumed was honey.

With a little taste of sunshine and fresh air over the weekend, we're dreaming of 80 degrees and sand between our toes!

Start with a little taste of everything, and give yourself a solid 10 to 20 minutes to kick back before you go back for seconds.

There is no doubt that a bodycon mini might look too bold, but with a little taste one can look hot and chic.

It is generally accepted that Ukrainian women are very beautiful and with little taste for feminism comparing to women in the western world.

But I thought I'd start us off with a little taste of it here.

Not exact matches

A lot of graduates are coming out of school with little knowledge of cuisine or the human palette as it pertains to tastes not covered in mac and cheese or $ 1 pizza.

This clever little device merges an oral syringe with a pacifier, so the liquid meds (or supplements) are delivered deep into the mouth, bypassing taste buds while making use of the natural sucking and swallowing reflex already triggered.

Well not really... they're a little too pop for my taste but I'm certain lots of Abba fans will agree with you.

But we see Jesus, who was made a little lower than the angels, now crowned with glory and honor because he suffered death, so that by the grace of God he might taste death for everyone.

His stance can be a little too conservative for my taste (mostly on social issues) but he is articulate and has some well thought out plans, not to mention he is pretty moderate and I think in this day and age we need a centrist, someone who isn't afraid to work with both sides of the aisle instead of just playing party politics and only pandering to one half of the country.

I've already been to Communion with my mother and I know people kneel here in great long lines to drink their grape juice from tiny glasses like eyecups, and taste the strange flat wafers, little circular discs that vanish on the tongue.

If worse comes to worst, a doubter, even though by talking he were to bring down all possible misfortune upon the world, is much to be preferred to these miserable sweet - tooths who taste a little of everything, and who would heal doubt without being acquainted with it, and who are therefore usually the proximate cause of it when doubt breaks out wildly and with ungovernable rage.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

Heck, he'll be all right, and a taste of low life might educate him some» ¯ may be an interesting writer, and we might find that he's a fun person to spend a little time with.

They're a great kitchen staple too as not only do they taste absolutely divine on their own mixed with just a little lime and salt, but they also make the best base for a whole heap of recipes thanks to their creamy nature.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

I love serving these in little glasses with extra raspberries and a drizzling of honey on top, it makes them look and taste beautiful.

Moving to the U.S. from small - town Russia in the 90s and going to a Ben & Jerry's ice cream shop for the first time was completely mind - blowing because a) back home, we did not have dedicated ice cream shops, b) ice cream flavors I grew up with were very basic and I had never seen so many extensive flavor options c) they sold little tubs of ice cream to take home, which was unheard of in Russia at the time d) everything tasted incredibly decadent and delicious.

I love the taste — really savoury and nutty, delicious with cashew cheese However, I've found that both times I've made the bread it's been a little close textured inside, not soft at all.

I've not tried it with coconut milk before but I imagine this would taste really delicious, it might just end up a little thicker x

Thank you, it worked perfectly with a little less and tasted absolutely heavenly!

I'd start with a little and taste as you go as ginger can be pretty strong x

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

The shredded sprouts and peas taste amazing with the chestnut cashew cream, crispy vegan bacon and little bites of sweet cranberries.

I think it tastes best cut into little cubes and roasted with salt and olive oil, as in this recipe, as this way it becomes so unbelievably soft and tender that it just melts - in - you - mouth.

Buttery little bundles of dough are tucked into muffin pans and bake up into a tender roll, reminiscent of a French croissant in taste but with the velvety crumb of a traditional rich, white bread roll.

It just tastes so incredible, especially when mixed with a little tahini, lemon juice and cumin — I then add sun - dried tomatoes as they really bring the flavour to a whole new level, making it even more wonderfully rich and delicious.

This mousse was so different than anything I'm used to, so my taste buds were a little confused at the first bite, but with each bite it grew tastier and tastier and now I love it.

I don't even want to think what that would taste like with so much potato in the recipe and so little sweetener.

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

It's a simple, easy recipe mostly based on taste, with few ingredients (really three if you don't count the seasoning) and comes together in 30 minutes with little work.

The butterscotch is so so easy, any butterscotch is really, and it tastes a little like pumpkin and a little like classic butterscotch with that perfect chewiness you should get from any warm ice cream sauce when it hits the cold ice cream.

Top sandwich with slaw, a little vinegar from the bowl of slaw and additional sauce to taste.

I would add more seasonings if I had just been serving it with veggies but since the flax crackers are bursting with spice and a little heat, the subtle taste of the hummus was just right.

Sprinkle with chopped parsley, and serve immediately with a little bit of yogurt and crusty bread, to taste.

While I love the largess of the standard heirlooms and can nearly taste the bite of fresh mozzarella with basil and olive oil just by looking at them, the little bitties are the guys that get me every time.

Mix with a little chicken broth or milk, and season to taste.

It has a fancy background taste with the rosemary but is simply perfect with your basic PB & J. Fresh grapes, a little sugar and water.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Take a glass in the morning with a little organic honey to taste.

I just want to say that if sometimes you're a little lazy like me, these taste wonderful with a batch of Krusteaz Pumpkin Spice Quick Bread pancake batter in place of making the pancake batter from scratch.

Once you toss the chickpeas in with the salad and dressing all the flavors from the individual ingredients do a little dance, make a little love, and get down with your taste buds!

In taste I personally think the keto coffee recipe with cream tastes a little better but this one comes as a close second.

I also did a little experimenting with the sauce and about 5 pizza taste - tests later, the perfect banh mi pizza was born!