Sentences with phrase «with loaves of crusty bread»

Divide between bowls and serve with loaves of crusty bread and a glass of wine.

And, just sayin» it ain't over here at # 5 either because tonight menu is roasted tomatoes, zucchini, peppers and Italian sausages with a loaf of crusty bread... oh, and vino, but of course!

Serve these delicious meatballs for supper tonight with a loaf of crusty bread and a tossed salad or your favorite steamed vegetable.

Not exact matches

Serve this soup with a loaf of warm, crusty artisan bread.

We miss the crusty flaky outside with the soft, warm, airy inside of bread... especially a fresh french loaf!

It was a crusty, chewy, lovely loaf that just satisfied, and I could make it at home and fill my house with the smell of fresh bread, and kiss my bakery goodbye.

Serve this meal with a wine and a crusty loaf of bread for dipping.

It bakes into a perfect, rustic, crusty loaf of bread with relatively little effort.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

Serve with a crusty loaf of bread for a cozy winter dinner.

You'll want to serve this dish with a loaf of crusty Italian bread to mop up every last drop.

Buttermilk Soup This isn't the kind of soup you'd serve alongside a loaf of crusty bread, but rather, a Danish treat that's eaten for breakfast with sweet vanilla biscuits and a few berries on top.

Serve this salad with a crusty loaf of bread and a glass of wine.

They look like they can't fail to be yummy, with the mix of Italian cold meats and cheeses, olives and seasonings on a big loaf of crusty bread.

Serve with a green salad, and a crusty loaf of bread!

It last for days and is perfect along with a big salad and a loaf of crusty bread for dipping!

Wondering what to do with your leftover loaf of crusty brioche bread?

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

This stew can be served alone with a warm loaf of crusty French bread, or served over rice.

I had a hunk of Gruyere and a loaf of crusty bread, so I made a decadent grilled cheese topped with a few generous spoonfuls of jam.

Since peasants were poor, and couldn't afford meat, they used whatever vegetables and grains they could grow to make this soup, often served with a dark, crusty loaf of bread.

This would be perfect for a chilly day, with a nice crusty loaf of bread (yes, I said loaf, need to keep up my carbs:P).

Serve this salad with a crusty loaf of bread and a glass of wine.

Serve with a warm loaf of crusty bread (great for dipping) for a delicious and healthy bowl of soup.

Would be a great weeknight Meatless Monday dish served up with some whole grain crackers or a crusty loaf of bread.

I can imagine a crusty loaf of french bread, a butter blend with a touch of sel du pecheur.