Not exact matches
Appetizer — Poached
lobster in a court bouillon of aromatic herbs
with baby carrots, fennel, artichokes and eschallots slow - cooked in a clay casserole
pot atop crisp lettuce hearts
with lemon slices and a delicate sauce of lime and Mani fleur de sel
I steam my artichokes in a deep
lobster pot fitted
with a steamer basket, but you can also use a colander as your «basket» and simply place a lid over it.
Place
lobsters in
pot, cover, and steam (the
pot should be actively filled
with steam) until shells are bright red and tails are curled, 6 — 8 minutes.
Each town and region has its own speciality, including the lagosta suada («sweaty
lobster», which is cooked in a sealed
pot to preserve the juiciness), caldeirada de peixe, a succulent fishermen's stew, and porco à Alentejana, pork cooked
with clams.