Sentences with phrase «with lobster shells»

Not exact matches

For dinner, attendees sat down to a stunning display of gold - rimmed plates and floral bouquets, and feasted on truffled lobster, chicken and soft shell crab tempura with rice, and cheesecake, a brownie, and pecan pie, according to Town & Country.

Aside from the Maine (Atlantic) lobster available on the East Coast with large claws and the Rock or Spiny (Florida) lobster from the Gulf regions of the East Coast with no claws, lobsters may also be hard - or soft - shelled.

Soft - shell lobsters contain more water as the lobster grows to fill the new shell while hard - shelled lobsters are packed full of meat with little water.

Instead of lobster and potatoes, we're pairing these soft - shell crabs with sunchokes, an early summer treasure.

Place lobsters in pot, cover, and steam (the pot should be actively filled with steam) until shells are bright red and tails are curled, 6 — 8 minutes.

Surrounded by shucked and butter - cooked lobster meat, this onion - garnished masterpiece is served in a dish bed of vanilla cream sauce, made with bay leaf and peppercorn - boiled lobster shells, garnished with fresh green onions.

Seafood lovers can enjoy the 3 pound succulent Lobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and freshLobster Thermidor, boasting whole Maine lobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and freshlobster meat sautéed then placed back in the shell where it is topped with gruyere cheese sauce and toasted garlic bread crumbs and finished with shallots, white wine and fresh herbs.

In today's Easy Lunch Box - fish shaped hard boiled egg fish hotdogs with container of ketchup dolphin shaped colby jack cheese green grapes with lobster pick gold fish with chocolate shells apple juice... continue reading...

But a better way might be to fish it out with nanofibers of chitin — the stuff shrimp and lobster shells are made of.

The third longest layer is an eclectic mix of yarn tassels shells and beads all coming together with a lobster clasp and embossed logo tag with moonstone cabochon.

The lobster was pricier than I would normally shell out for a starter, but we both agreed it was well worth it, flavourful with a flaky tempura coating.

For instance, when half a shipment of two - dozen lobsters arrived dead, the crafty manager told the cook to create a new menu item by filling the shells with other foods.

Consider stocking at least a few representatives from each of the following groups: Sponges — many types, shapes, sizes and colors Zoanthids — colonial anemones (some can be harmful to true corals) Anemones — short tentacle, long tentacle and carpet Corallimorphs — mushroom anemones, Ricordea, Discosoma and elephant - ear Cerianthids — tube - dwelling anemones Mollusks (with and without shell)-- sea slugs, sea hares, nudibranches, turbo snails and many types of living shells and clams Cephalopods — octopus and cuttlefish Worms — feather dusters Arthropods — crabs, hermit crabs, shrimp and lobsters Echinoderms — sea urchins, sea cucumbers, sea stars (starfish), serpent stars and brittle stars.

It splits and the lobster crawls out with the new shell in place but not yet hard.

For a real treat, choose the lobster upgrade to savor the essential taste of the Pacific — whole local lobster chargrilled and served in the half shell with accompanying seasonal vegetables.

They can crush clams, crabs, and spiny lobsters with their powerful jaws, while fully mature Loggerheads can even crush conch shells!

Bestsellers include the Aligue Rice (with aligue paste and lato or seaweed in rice), tropical salad (Mixed fruits with Lato in Coconut shell), Mixed Seafoods Sinigang (featuring seafood of Palawan — Crab, Fish and Squid), Slipper Lobster, Butter Garlic Crabs, Pineapple shrimp (Pineapple fruit w / Shrimp) and Garlic Squid Adobo.

(Top left) Hanneline Visnes, Ardabil With Stripes (2012), acrylic on board; (Bottom Left) Hanneline Visnes, Atomic (2012), watercolour on paper; (Right) Mary Viola Paterson, Lobsters and Sea Shells (c. 1930s), linocut printed on paper, courtesy of The Hunterian, University of Glasgow.

Another alternate is to make soup using this same procedure, but with lobster or shrimp broth made from what you have kept on hand in your freezer, your collected mixed seafood shells.

Drizzle this dish with a little homemade «lobster oil,» made by stovetop roasting lobster shells in oil, to which you have sprinkled a little sweet (not the BBQ'd one, unless you want hot oil) paprika.