Sentences with phrase «with local beer»

The MASS MoCA bar is always well - stocked with local beer and Berkshire Mountain Distillery spirits.
With a local beer costing 130 baht and a drink for your female companion costing 190 baht, it is one of the pricier places on the street.
Yes, each room features a minibar stocked with local beer, wines, spirits and snacks.
Their wine selection is very good for an Asian hotel but after a sweaty day I just needed to cool down with a local beer.
Speak with your waiter about pairing your meal with a local beer or wine.
Come down and meet Jon and the team and walk away with some local beer as a memento of your date.
On a snorkeling trip the other day we caught conchs (collected is perhaps a better word) and prepared a fresh salad of them at the beach, served with local beer, delicious!
Mike McGuire, president of Andrews Distributing, said the Andrews team looks forward to building a local craft brewery that has great beers and stories to share with local beer lovers.
And what better way to wash it all down than with local beers and brews, sure to make any meal perfect!
Our driver greeted us with local beers, water bottles, and cold wash cloths, as it is very sticky and hot.
Match them with local beers or ciders.
Art League hosts Art on Tap, an event that pairs seven paintings by Art League instructors with local beers and appetizers created by various Alexandria restaurants.

Not exact matches

The beer is also popular with summer tourists looking for some local flavour on visits to this small city, he says.
«And it doesn't get much more local than a Saskatchewan beer made with lentils.»
But Taylor says that craft beerlocal, higher quality, more meaningful — is in line with where their fan base is generationally.
The break room has a Ping - Pong table, video games, and a beer fridge with local craft brews.
Brahma: The yin to Skol's yang, a homegrown Brazilian beer popular with locals.
While the existing Kaiba flagship locations will continue as a more globalised beer experience — with draught, bottles and a full food menu — the pilot neighbourhood local focuses on local craft beers and making the sector «approachable and accessible», said Ibrahim - Lecomte, adding that it will be the first of many in Shanghai.
Mixing business and pleasure, Underground Elephant houses a sunken lounge where employees can take a break from the work day with coffee and beer supplied by local thirst quenchers, Ballast Point Brewing and Copa Vida coffee house.
For a long time, craft beer insiders have told themselves people chose local IPAs as a statement of purpose and values, with all it entailed.
After returning home to Laura, with whom he shares his day's experiences and dinner, Paterson takes their dog, Marvin, out for his nightly walk, during which Paterson often stops at his local bar for a beer.
The signature beer, «Trejo's Cerveca», is a Mexican style craft lager brewed in Los Angeles» Arts District along with five other rotating local craft beers.
It was washed down with the local island beer, Bank's.
Ok, I'm not a beer girl, there is something in the beer that I don't like, so I prefer drinks like this, with Vodka or a local one liquor named Pisco.
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
«Social media has played a vital part in bringing information to them, and we continuously partner with our retailers and local craft brewers to sponsor and participate in craft beer festivals, beer - pairing dinners and other educational opportunities, all of which enhance the consumer's awareness and experience with beer
For example, Premier paired its farm - to - table menu with craft beers from local breweries and wine from local wineries at Del Mar Fairgrounds and Racetrack.
Opening in the fall, the new 40,000 - square - foot brewpub will brew and distill on site, but it will focus on a full dining experience with wood fire ovens and grills, seasonal beer gardens and mezzanine cocktail lounges and patios, while bringing in local, fresh produce and meat.
Each Yard House has its own distinct beer list with a handful of taps reserved for local and regional brewers along with an offering of seasonal and small - batch selections as part of its rotating «Chalkboard Series.»
Along with High Hops Brewery, Victor Tangos partners with several local breweries and farms to find the highest - quality products and beers.
«There are a lot of people who are sourcing as local as possible with what they put in their beers,» Ragan notes.
That modern flavor is being felt throughout the conference center with healthy cuisines, more craft beers and spirits from local distilleries.
Today, the Dublin Porter delivers a sweet, smooth beer with dark caramel and hoppy aroma notes with a burnt biscuit finish for a beer reminiscent of a different time — when after a hard day's work, you'd visit your local haunt for a porter, the «working man's beer,» and Guinness would have been the respected choice.
With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.
Along with the small plates and sushi, new entrées have been added and a new happy hour platform features trendy cocktails, more tap beers and more local craft beers.
The copious amounts of food are sluiced - back with torrents of water, juice, soft drinks (the banana - flavored one sounds like a smoothie gone bad but it kinda works) and the local beer Hinano (which was recently joined by another Tahitian - based brew named Tabu).
Do you have license to stage a night of whiskey tastings or an afternoon of beer pairings with the local microbrewers?
«We bring in local brand representatives to talk about their beer or spirits with guests and to host tastings.
The in - store bars have given the supermarkets a place to hold beer events with local breweries.
We have a local Jose Garces restaurant in Philly that serves duck fat fries with a cheddar beer sauce and shortribs... my ULTIMATE guilty pleasure food!
The local arm of the Dutch brewer suffered a 16 per cent fall in annual profits in its latest financial year as the joint venture company it operates with beer and dairy group Lion notched a net profit after tax of $ 10.5 million for the 12 months ended September 30, 2015.
«Disney has also shared with us that their visitors are about half SoCal locals,» he added, «so this is something great for those visitors, but also lets us introduce our brand and our beer to visitors from around the country and world.»
«In wine, with something like I heart, you would chose to go the multiple route, and therefore not the specialists, but beer can cross every channel if you price everything properly, so I see the same beer products in Tesco as I do in my local wine merchant or restaurant.»
Leading expertise in local and regional craft beers, the only growing beer segment, along with «hand crafted pizza»
Other popular cocktails served onsite include Fame and Fortune, with Loft and Bear Vodka, Aperol, strawberries, pineapple basil syrup, lemon juice, and plum bitters; or the Macs Mule, made with Russian Standard Vodka, raspberries, local honey, lime juice, and ginger beer.
While Pionier beer is only available in Germany, CSIRO is continuing to explore opportunities with Australian brewers to develop a local beer using Kebari barley.
Enjoy samples from all local Capital Region beer and cider producers along with local live music, vendors, food and games.
VIP Specilaty Access tickets (2:00 pm — 3:00 pm) offers craft cocktails made with Albany Distilling Company and Upstate Distilling spirits and other specialty beer and cider from local producers.
In Spain we usually consume these fried almonds before la comida with some olives and a cold beer, sitting at a local bar or la glorieta (summer garden), chatting about the latest fútbol game or complaining about the weather.
Located in Uptown Temecula amidst Temecula Hotel Row and with knowledgeable servers, the casual, friendly, award - winning, locally grown eatery and marketplace serves breakfast; lunch; «social hour» (3pm - 5 pm; flatbreads, paninis, cheeseboards; local wines and craft beers); and good and fresh dinners (steak, chicken, roasted vegetables; dine - in or to - go - go).
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