Sentences with phrase «with local bread»

Not exact matches

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

Grab the bread, along with fruit, vegetables, meat and cheese at a local farmers» market, and you're set.

Canitha, You may be able to partner with your local food bank or similar organization that receives extra and slightly out - of - date bread, crackers, cookies, produce and similar items from local grocery stores and other food sellers.

His confident mangling of the Polish language amused him as much as us, and he partook with gusto in such fare as dark bread slathered in lard and salt, served with plenty of vodka at a local peasant restaurant.

You can also purchase fresh - baked breads, farm - raised cheeses and a bottle of local wine so you can take a taste of Arizona home with you.

:) My favorite gluten bread memory is going to the local market with my mom when I was a kid and we'd buy the fresh - and - hot - out - of - the - oven Italian bread and eat half of it on the way home — the crust for her and the squishy inside for me.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I also began contributing more regularly to Eater Montreal, mostly putting together maps of local restaurants in certain areas or with specific offerings, like this one showcasing some of the best bakeries for bread in Montreal.

I made this dish with wheat bread cubes, I was able to find some pre-dried stuffing at a local health foods market.

I am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language is Eggs and we make such quesadillas with leftover chapati flat breads, the herbs we use are local Indian herbs and in the north of India it is a staple breakfast for many...

I'll still buy the Russian bread at my local Italian bakery (they have one with raisins, too) but now I don't need to.

Filed Under: Breads and Quickbreads, Local Reviews and Product Reviews, Marshmallows and Everything Else Tagged With: chickpeas, hummus, sabra, sandwich, savory, sweet potato

Naturally, this led to me trying to figure out what to do with a loaf of day - old bread from the local bakery that was too amazing to toss out.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

A goat cheese or any - kind - of - cheese soufflé, with a seasonal vegetable and some good bread can be a mostly local meal.

Popular local dishes include bustrengo, a cake made with raisins; cacciatello, a dessert made with milk, sugar and eggs, similar to Crème caramel; and zuppa di ciliege, cherries stewed in red wine and sugar and served on local bread.

The effort is part of a partnership with Local Oven, a Dallas - based manufacturer of gluten - free hamburger buns, hot dog buns, biscotti, baguettes, pockets and bread crumbs.

One of the local Italian sandwich shops does a vegan version of their typical breaded meat on a kaiser with cheese and tomato sauce.

It was so good an delicious with some toasted artisan Irish soda bread i got at the local grocery store.

I adapted the recipe just slightly by adding 1 cup peeled, chopped local apple, 1/2 cup of organic raisins, an additional 2 tablespoons of honey, and a bit of extra flour to the dough (I also omitted the sesame seeds on top as I didn't think they meshed with the sweeter bread).

Employees: 55 Products: Meats, poultry, seafood, frozen appetizers, French fries, flour, meal, breading, cooking oil, paper products, chemicals and cleaning supplies Products are made in a USDA - inspected facility, and it is joining the local food movement with Kentucky Proud.

You know those great Italian loaves of bread with a nice crust to them that you buy from the local Italian bakery, it's like that, but better because you made it yourself.

At Frontera Fresco, we partner with top - quality local suppliers of all natural, sustainably - produced meats and dairy, organic produce, artisan breads, stone - ground tortillas, and Fair Trade coffees and teas.

With that encouragement, I ordered some of her flour online (It's not available in local stores) and tried to replicate the sandwich bread recipe that we sampled in Hershey.

All of the cheeses are sourced from local dairies and served with fresh bread from Costeaux bakery in Healdsburg.

At the restaurant, the local beef burger is the MVP, but the MSM BLT is a strong contender for runner - up, with house - smoked bacon, heirloom tomatoes and bread from Niedlov's Breadworks right next door.

i started by making the buns first but you can of course pick some up at your local bakery or use whatever you have got home, i'm sure it works with regular bread too.

We Love: How Brazeal shows love to KC's local food scene by starting meals with a selection of bread from the artisanal bakery around the corner.

Take fettunta, for example: a slice of sourdough Tuscan bread (traditionally made with unrefined local flours and without salt) topped with garlicky, sautéed kale, usually made in November when extra virgin olive oil is freshly pressed: green, thick, luscious, and so full of antioxidants that it burns your throat.

We Love: That if you're a lucky local, the restaurant comes to you, via weekly «Larder» boxes packed with produce, bread, flowers, and more.

Get some really good fresh bread, a local bakery of mine serves this wonderful salty farm bread (kinda inbetween a croissant and french bread) You take a slice of that and put it in the pan with real butter and sauteed onion and chives and pepper.

FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13 JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24 PORK & GREENS braised kale with bacon aioli & crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28 SHRIMPS & GRITS grilled rosemary shrimp, cauliflower «grits» & green chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22

This sandwich bread is light and fluffy with just a hint of sourdough to give it great bought - at - the - local - bakery flavor.

And as for the bread, this loaf is from a local baker at our farmers market, but on the more common days I use the sprouted wheat with flax by Silver Mills Bakery — usually found in the frozen section of our health store + at Whole Foods too!

I did end up finding psyllium husk at my local grocery store and used it to make the bread - I can understand now that I've worked with it why it's so important.

Chef Chris Kiyuna and owners Karen Leibowitz and Anthony Myint run their own aquaponic green house in Oakland; source local, pasture - raised meats using a carbon - farming method to minimize Co2 impact; and bake their bread with kernza, a perennial wheat that helps restore the soil ecosystem.

Even with the benediction of local food heroes like Alice Waters and chef Paul Bertolli, the rustic country bread and French - accented pastries that had been so popular at Bay Area farmers» markets weren't moving the needle in the un-renovated bakery they'd taken over in 2002.

Filed Under: Baking, Breakfast, Cakes, Dessert, Drinks, Main meals, Pasta, Preserving, Sweet breads, Sweet tarts, Workshops Tagged With: local is lovely workshops

Guests at every event may expect to find themselves breaking bread with community leaders, local growers, food artisans, restaurateurs and other spirited guests.

Publik Coffee Roasters Known for their single - origin roasted coffee and specialty toast made with locally produced breads and jams, the local chain just opened Publik Kitchen in the 9th and 9th neighborhood, with a full breakfast and lunch menu.

«Luckily, many local grocery stores and bakeries are now carrying specialty lines with a variety of gluten - free foods, including gluten - free breads.»

Not starting with good bread The bread you use should high quality; look for fresh baguettes, boules, and hearty country bread, preferably from a local bakery (as opposed to supermarket brands).

«Big Kid» Appetizers will include «Ants on a Log», with raisins for «Ants» on a Celery log filled with Peanut Butter and Almond Butter; Ham & Cheese «Sushi» with Honey Ham and Local aged Cheddar rolled up in white bread to look like a Sushi Roll.

Though we've never been to Tuscany, this is what we imagine we'd be noshing on along with good wine and local vegetables or bread.

Each week is packed with fun and informative activities, such as exploring nature trails, painting, baking sourdough bread, journaling as Muir did, and discovering local plants and animals.

I went to the local brownberry outlet and bought several loaves of bread for a great deal of $ 1.39 and bought several pkgs of bologna and salami that was on sale this week for $ 1 a package and made 40 sandwiches for my husband with a slice of cheese on them.

We love grabbing our market bag and filling it to the brim with delicious and local produce, flowers and bread.

Local foods recommended for «curing» diarrhoea include dry bread mixed with soot; honey mixed with instant coffee powder; roasted niger seed - none of which is appropriate.

Similarly, I've gotten so fed up with strangers feeding my children in their school classrooms that I recently pounded out a «manifesto» in protest, whereas when Le Billon sets up a table at her child's school to honor local agriculture, replete with fresh strawberries, crème frâiche, and homemade bread and jam, the other parents actually snap at her for daring to feed their children between meals.