Sentences with phrase «with local chefs»

Hopscotch teams with local chefs to create an affordable and health - conscious menu featuring a variety of vegan, vegetarian, dairy - free, and gluten - free dishes.

New offerings for groups small and large include a variety of private event options featuring culinary delights created in collaboration with local chefs, caterers and restaurants.

Penner - Ash Wine Cellars has also created a robust menu of all - inclusive private dining and wine tasting experiences for businesses and social groups at multiple levels, including lunches and dinners that work with local chefs and catering companies.

Ice cream baron Tyler Malek collaborates with local chefs to concoct head - turning flavor combinations such as «foie s» mores» (toasted foie gras marshmallows and smoked vanilla ice cream ribboned with veal chocolate sauce and hazelnut graham cracker crumble); black olive brittle and goat cheese; and sea urchin meringue with mint.

To ensure that chefs and foodservice operators fully appreciate the quality of the fruit and the cuisine they prepare, Dole sponsored a chef education trip to expand their knowledge of Thai cuisine with hands - on training with local chefs.

This translates into supporting local farmers and suppliers from the Northwest, partnering with local chefs to launch products and procuring products from the rest of the United States and internationally to meet the diverse needs of customers.

On one project, we worked with a group of great students at Henry Sibley High School in St. Paul, MN, along with a local chef, and the food service staff, to come up with a new school lunch menu item.

Plus, a chance to chat with local chef Jeremy Sewall.

The next day, visit 15th - century Sera Monastery, then take a cooking class with a local chef to make (and eat) Tibetan momo dumplings.

With our local chef, we'll sample a variety of dishes and discuss the growing popularity of La Paz as a culinary destination.

Learn secrets of Italian cooking during a lesson with a local chef, followed by a lunch of the dishes you've made, washed down with local wine.

Excursions included surf lessons in Hermosa Beach, hiking in Montezuma followed by a swim in the cascading waterfalls, an Afro dance class led by a local Tica dancer and Tico drummer, a cooking class with a local chef, and a private lunch at a popular restaurant in town, followed by some shopping.

Spend an afternoon or evening with a local chef in the comfort of your villa and savor the soul of Southern cuisine.

Not exact matches

The new dining experience will feature full - service tableside dining with seasonal menus developed by a local executive chefs at each location.

Cater2.me allows teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local chefs, food carts and general purveyors of tastiness in San Francisco, New York, and Chicago.

Homegrown talent and younger international chefs, some of whom trained at the star chefs» institutions, have begun to experiment with local and global influences.

JACK Entertainment's chefs work closely with local vendors in the communities surrounding each of the venues.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

Say our produce department has a ton of local tomatoes or watercress, they will get with the chef and specials are derived from that.»

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

The properties have their own executive chefs and food and beverage director to develop seasonal menus made with local ingredients.

Chef Michael will continue to expand the menu with local flair at the contemporary, yet elegant restaurant, situated in the picturesque Vermont town.

April - 24 1 pm to 3 pm, Chef's Collaborative, Boston Center for Adult Education, South End Workshop on Local and Heritage Grains in New England, with samples

San Luis Obispo County wineries are offering an Earth Day Food & Wine Festival on April 12 with more than 200 growers, vintners and chefs serving local wines and foods with music, dancing and more.

The chef is one of Ferran Adria's guys, so he plays with food a bit, and this is his much more affordable restaurant recommended to me by a local foodie.

I ordered the ingredients that I couldn't get from my local supermarket from Soux Chef using the website that Good Food recommended (great coral have with super fast delivery) and I followed the receive exactly as instructed.

Attend workshops about Good Food Is Good Medicine, reducing food waste and more; shop for local foods at the Good Food Marketplace; watch celebrity chef demonstrations with Sarah Grueneberg, Rick Bayless, Ina Pinkney and others; participate in micro workshops and have your backyard soil tested on the Organic Valley Good Food Commons; connect kids to food with the Purple Asparagus Kids» Corner and Scavenger Hunt; eat at the Good Food Court; and much more.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Those chefs, called «chef partners,» are tasked with preparing local selections based on the best - quality catch available.

The famous chef will bring his style of simple, yet superb seafood cooking to the luxurious property, combining it with complex flavour blends using local, seasonal and responsibly sourced ingredients.

The team at The Rieger also has prepared a lot of dishes with bison in the last year, working with local / regional purveyors such as KC Buffalo in Belton, Mo., and Chef Hanna is thrilled with how well it's been received.

Designed to provide a master chef experience to home cooks of any skill level, Maharg prepares a four - course seasonal dinner and pairs it with local wines, then leaves it to guests to add the finishing touches in the privacy of their own chic treehouse cabin.

Like his team at Faire, chef Zanini makes it a priority to utilize as many of the local ingredients indigenous to NC as they can while incorporating a distinct flair with each plate.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

- Christine D'Orta, lead mixologist, Ninety Acres at Natirar (Somerset County, N.J.) «I think we will continue to see chef - driven restaurants thrive with the increasing emphasis on ever - changing ingredients and use of local products.

Recipe for Success Creating their trademark fine dining dishes begins with uncompromised, artisan - level ingredients, each personally sourced by Chef Ruben, and Via Veneto makes use of some of the finest that the local region — and Italy — has to offer.

Hamilton Meats maintains close relationships with local restaurants and chefs, including helping out with community events and fundraisers.

Featuring a menu filled with locally sourced cuisine, all of Red Clover Inn's dishes are handcrafted with artistry by Chef Jake Hurm and complemented with seasonal cocktails, local brews and small - batch spirits.

Common cornerstones of each restaurant and bar include heartfelt care; chef - crafted, seasonal menus that celebrate local farms and purveyors; and striking interiors with vibrant style and design.

Sanctuary's own star Executive Chef Beau MacMillan will share the spotlight with Robert Irvine, Todd English, Scott Conant and renowned chefs and mixologists from Scottsdale's most exciting local restaurants.

If there are no chain restaurants that offer gluten - free menus nearby, such as Outback Steakhouse or P.F. Chang's China Bistro, develop a relationship with a small local eatery with an agreeable chef who's willing to work with you.

I've been teaching 5 yoga classes a week, I picked up 10 - day private chef gig, I've got a show at a local brewery with my band tonight and I'm hosting a dance party tomorrow night.

FARMfood: Green Living with Chef Daniel Orr I make this soup from local cress grown on Heartland Farm Creek.

Inside there was a stage in front with two cooking counters for the two challengers, celebrity Chef Mary Sue Milliken of Border Grill in Los Angeles, and local Chef Yvon Goetz of The Winery Restaurant in Tustin, CA.

The premise behind the show is that Chef Lynn travels the States and Canada, seeking out local farmers of all kinds, fishermen, shell fish harvesters, cattle ranchers, Poultry farmers — you name it — with the -LSB-...]

We met with a group of about 20 local food bloggers at The Border Grill in downtown L.A. for an avocado challenge and avocado - centric meal dreamed up by the two chefs.

Clockwise, from top left: Team Le with chef Andrew Le second from the right, behind the bar, kitchen curtains, the bathroom in all its glory and mama Le, as locals call her

Many wineries have restaurants where Temecula Valley So Cal Wine Country chefs expertly pair wines with fresh, local, seasonal foods.

«My role as the executive chef will allow me and my brigade the opportunity to represent our Virginia Beach community with the culinary excellence that the Cavalier has been providing for almost a century, while working with our local bounty as intimately as possible,» says Elinan.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.