For four generations, our family has worked
with local family farms to bring the best milk and dairy products to you.
She actively volunteers with Turtle Bay CSA, which partners
with a local family farm in upstate New York, to provide seasonal produce to its members.
Not exact matches
In the process of escaping from Czechoslovakia [Reitman left
with his
family in 1950], we spent some time on my uncle's
farm in France, and I would put on these circus performances where I would get all the
local kids to participate.
I propose that in our country, more and more groups should develop relatively self - sufficient
local economies
with an agricultural base in
family farming and an industrial base in small factories.
About The Cochon US Tour The Cochon US Tour executes a variety of unique,
local food events that are focused on raising enthusiasm for supporting
family farms with the world's first environmentally conscious nose - to - tail pig competition.
I truly love being about to enjoy being outside and doing fall - ish things
with my
family — apple picking and pumpkin picking, watching the hounds at one of the
local farms, or playing on the playground while bundled in sweatshirts.
The Cochon US Tour executes a variety of unique,
local food events that are focused on raising enthusiasm for supporting
family farms with the world's first environmentally conscious nose - to - tail pig competition.
Chipotle talks about «Food
with Integrity,» promoting its support — whenever possible — of naturally raised animals,
family farms,
local ingredients and sustainable practices.
I had a small chat
with Arturo at the McGrath
Family Farm stand about the bagrada bug problem threatening
local organic farmers.
Produced by culturing a mixture of fresh milk and cream from our
local family farms, Clover yogurts combine beneficial bacteria along
with fresh fruit and natural sweeteners, all of which results in our signature Clover taste — naturally delicious and nutritious.
With a long, family tradition of farming and an eye for new opportunities, Mr. Precythe wanted to give local farmers a better way to market and deliver their harvests to areas with less access to quality fresh prod
With a long,
family tradition of
farming and an eye for new opportunities, Mr. Precythe wanted to give
local farmers a better way to market and deliver their harvests to areas
with less access to quality fresh prod
with less access to quality fresh produce.
Since 1980 we have been producing our own Ice Cream
with our fresh cream and milk from our
local family farms.
For four generations, the Byrne
family has worked closely
with local farm families to bring you the highest quality dairy products — relationships bonded in a simple handshake.
«We are excited to introduce new ice creams made
with milk from
local family farms,» said Albert Straus, Founder and CEO of Straus Family Cre
family farms,» said Albert Straus, Founder and CEO of Straus
Family Cre
Family Creamery.
The Historic Independence Schoolhouse, built as a one - room schoolhouse in 1909 for the
local farming community, has since been updated and now houses the tasting room where Tangent is poured along
with its sister wineries from the Niven
Family.
In partnership
with Our State Magazine, we present you
with «Unearthed,» a short film series that brings
local farms and
family businesses to life.
The Historic Independence Schoolhouse, built as a one - room schoolhouse in 1909 for the
local farming community, has since been updated and now houses the tasting room where Baileyana is poured along
with its sister wineries from the Niven
Family.
For four generations, the Byrne
family has worked closely
with local farm families to bring you the highest quality dairy products — relationships bonded
with a simple handshake.
We start
with the freshest milk from our
local family farms and add 80 years of dairy experience to each cup!
Tesar will continue to work exclusively
with local,
family - owned 44
Farms to provide quality, all - natural USDA prime angus beef.
Renowned for our
family - style Poste Roasts and picturesque courtyard garden, our chef - driven Penn Quarter restaurant blends the traditional
with the modern, infusing French brasserie cuisine
with updated American twists — a pinch from the Chef's garden here, a dash from a
local farm there — all in the historic setting of the 1841 General Post Office building.
Being that Michigan milk is so
local, you are quite possibley crossing paths on a daily basis
with the
farm families that are supplying you
with dairy products.
With their endless amounts of activities such as corn mazes, hay rides, pedal tractor races, petting zoos, pumpkin patches, train rides and more, a
local farm is the perfect place for a
family outing.
To find funds to expand your breakfast - in - the - classroom program, our friends and partners at FRAC also recommend checking
with your
local dairy council and Food
Family Farming (F3).
Through the
Local Food Alliance of Northern Michigan, he connected
with Jonathan Scheel, of Scheel
Family Farms, only a mile away from his bakery.
Maple Days
Family Packages and Maple Days Couples Getaway Packages are available, which include a stay at the Old Sturbridge Inn and Reeder
Family Lodges, two - day admission to OSV, a tour of K.E.
Farm - a
local maple sugaring operation, a voucher for one quart of maple syrup at K.E.
Farm, and Sunday brunch at the Oliver Wight Tavern,
with package pricing starting at $ 179.
BY SARA GILBERT The Orchards of Concklin celebrated 300 years — 11 generations — of
family farming in Pomona
with speeches, vendors, and activities as a crowd of excited, high - spirited
locals came out for a July 4 birthday party held at the
farm.
The farmers moved in
family groups and stuck to themselves awhile before mixing
with local hunter - gatherers, according to a study in 2015 that used ancient DNA to calculate the ratio of men to women in the
farming groups.
Filed Under:
family dairy, Goat milk, grass fed butter, grass fed meats, health, keepthebeet.com, lacto - fermentation, Nourishing Traditions, nutrition, optimalnutritonandwellness.com, organic, organic
farms, Paleo, pastured meats, probiotic, raw milk, salad, Sonoma county, Stews and slow cooked grass fed meats, sustainable
farms, trish Carty, Uncategorized, whole foods, www.keepthebeet.com Tagged
With: certified organic, dinner, eco travel, food, gluten free, grain free, grass fed, Holistic Nutrition,
local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com
Filed Under: autioimmune, CGP,
family dairy, fermented foods, Fodmap, GAPS, goat chesses, Goat milk, grass fed butter, grass fed meats, Gut health, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic
farms, pastured meats, probiotic, raw goat feta, raw milk, salad, seasonal fruits, Sonoma county, Spring into balance, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, sustainable
farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged
With: biodynamic
farm, certified organic, dinner, eco travel, food, gluten free, gold rush area, grain free, Holistic Nutrition, lacto - fermentation,
local, Nutrient Dense Foods, nutritional therapy association, paleo, pastured poultry, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant foods, Autoimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing,
family dairy,
Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet
Farm To Fermentation Festival 2014, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmaps, GAPS, gluten free, goat chesses, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Nourishing Traditions, NTP, nutrition, organic, organic
farms, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, salad, Savoring Saturdays, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable
farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged
With: adventure, biodynamic
farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet
farm, certified organic, Costa Rica, CSA, dinner, eco travel, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation,
local, Nutrient Dense Foods, nutritional therapy association, nutritionists, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com
Filed Under: autioimmune, CGP, Chef, CHFS, conserve energy, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing,
family dairy, Fermentation, fermented foods, Fodmaps, GAPS, gluten free, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic
farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, sugar free grain free dessert, summer, summer drinks, sustainable
farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged
With: Cerfitied organic, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation,
local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, sugar free, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant foods, antioxidants, Autoimmune, build community, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing,
family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, GAPS Friendly, Great Fall Recipes, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic
farms, Paleo, probiotic, probiotic foods, proper PH, Sonoma county, sustainable
farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged
With: adventure, biodynamic farm, certified organic, Chef, CSA, eco travel, Eric Wolfinger Photos, Fermenting with turmeric, food, GAPS, gluten free, grain free, healing foods, Holistic Nutrition, lacto - fermentation, Lillian Edwards, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeet
With: adventure, biodynamic
farm, certified organic, Chef, CSA, eco travel, Eric Wolfinger Photos, Fermenting
with turmeric, food, GAPS, gluten free, grain free, healing foods, Holistic Nutrition, lacto - fermentation, Lillian Edwards, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeet
with turmeric, food, GAPS, gluten free, grain free, healing foods, Holistic Nutrition, lacto - fermentation, Lillian Edwards,
local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeet.com
Filed Under: autioimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing,
family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic
farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable
farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged
With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation,
local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com
Filed Under: autioimmune, Autoimmune, Caroline Berringer, CGP, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride,
family dairy, fermented foods, Fodmap, GAPS, Gut health, healing foods, health, Immuntrition, keepthebeet.com, lacto - fermentation, lactofermentation, Nourishing Traditions, NTP, nutrition, organic, organic
farms, Paleo, probiotic, probiotic foods, proper PH, raw milk, seasonal fruits, Sonoma county, sugar free grain free dessert, summer, summer drinks, sustainable
farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged
With: adventure, Certified Nutritoist, certified organic, CGP, Chef, CHFS, CSA, dinner, food, gluten free, grass fed, Hannah Crum, Holistic Nutrition, lacto - fermentation,
local, Nutrient Dense Foods, nutritional therapy association, paleo, Real Foods, sugar free, Trish Carty, www.keepthebeet.com, www.kombuchakamp.com
I truly love being about to enjoy being outside and doing fall - ish things
with my
family — apple picking and pumpkin picking, watching the hounds at one of the
local farms, or playing on the playground while bundled in sweatshirts.
I wanted it to be reminiscent of a rustic sign found nestled among the hay bales and cornstalks of a
local farm, where
families bundle up against the crisp fall air in cozy sweaters and boots taking their time to choose the perfect pumpkin to bring home
with them.
Enjoy a complimentary tour of the
family farm during your stay, and use the fully equipped kitchen to cook a meal
with local produce picked right from the garden.
im a shy
farm worker who enjoys: going out for a drink at the
local, watching films, spending time
with family, and many other things.
In the main section of the film, Plainview drills on the
family farm belonging to the Sundays,
with grown son Eli Sunday (Paul Dano) as the hell - and - brimstone preacher of the
local church.
The environmental one is clear, and it's voiced by Dustin Noble (John Krasinski, who co-wrote the screenplay
with Damon), an environmental activist from a small organization that has photos of what fracking did to his
family's
farm (dead cows in a field) and a science demonstration for the
local school of what could — or, as he believes, will — happen if fracking becomes the norm in their town.
Most of the grains we do use come from
local family farms that we've worked
with for over 83 years!
Merrick handcrafts each wholesome recipe in small batches in their own kitchens, using real meats and fresh - caught fish along
with fruits and vegetables from
family farms and
local growers.
Along
with Cookie's
family, we helped two cats behind a business in Radcliff, and a couple of kitties in Vine Grove were trapped, neutered and released to become barn cats at a
local farm.
Most of the cooking classes start in Ubud
with a hotel pick up and a wander through Ubud's market, but afterwards, you'll be driven to a village or
farm outside of Ubud where you'll be greeted by a
local family and for the next few hours are shown how to cook some of Indonesia's culinary highlights.
We offer guests an opportunity to relax in total privacy and make the experience their own: explore the spectacular
farm with its 10 kilometres of coastline and connect
with your surroundings, share precious time
with friends and
family, and indulge in the finest
local produce.
Scenic Highlights: Relax at a rustic
farm villa
with friendly Croatian hosts, sample
local wines and olive oil, cycle through the rural countryside, cook traditional fare alongside a Croatian
family, explore the walled city of Dubrovnik.
You can also stay
with a
local family and volunteer teaching English or
farming for $ 60 USD (# 46.50 GBP) or $ 55 USD (# 42.62 GBP) per week respectively.
Get a glimpse into life in rural Peru as you spend time
with a
local family, go to a
local Peruvian food market in Lima, and visit a
local family's
farm in Costa Rica to enjoy a homemade lunch.
Semi-undiscovered, at least for another year at best, this inland hood just north of Seminyak / Kerobokan combines cute little cafes, stylish (but not too trendy) restaurants and designer villas
with hoardes of
local businesses, warungs,
families and rice
farms in between.