They partner
with local farms Small Axe Farm out of Barnett, Vt., which supplies the lush salad greens and beautiful vegetables like rainbow chard, kale, and squash.
Not exact matches
I propose that in our country, more and more groups should develop relatively self - sufficient
local economies
with an agricultural base in family
farming and an industrial base in
small factories.
So, Aidells, a
local - company - gone - national, has mastered their hand - crafted,
small - batch, Chicken and Apple Sausages
with sustainably
farmed ingredients.
«We work
with a lot of
local farmers and get our products from
small farms when they are in season,» David Painter explains.
I had a
small chat
with Arturo at the McGrath Family
Farm stand about the bagrada bug problem threatening
local organic farmers.
MASIPAG has been establishing
local seed banks and trial
farms protected and cared by
small farmers to help them cope
with climate change.
By establishing close relationships
with carefully selected
local farms and small producers, Fossil Farms ensures that all meats are of the highest quality and authentically nat
farms and
small producers, Fossil
Farms ensures that all meats are of the highest quality and authentically nat
Farms ensures that all meats are of the highest quality and authentically natural.
In the last decades most international efforts have focused on distributing food to vulnerable populations;
with very little support dedicated to strengthening the ability of
small holder
farming to adequately feed their
local communities.
As proposed in point 3, the definition of «Intensive Animal Husbandry» must exclude
small - scale, low stocking density, free - range
farms, and any buffers should be developed in collaboration
with the
local community on a case - by - case basis.
And so as the Polyfaces, White Oaks, Gunthorps, Jonai, Buena Vistas, and Old Mill
farms of the world toil to grow food deeply embedded in our
local communities and imbued
with their values of respect for people and animals and care for the land, we must support them / us, just as we must find ways to help others get onto the land to grow more food in
small - scale agroecological systems.
Fort Bragg Unified School District — Pilar Gray Innovation: Noyo Food Forest: Growing Fresh Produce Consumption in a Remote Rural District In collaboration
with a
local nonprofit, the Noyo Food Forest, Nutrition Services helped create a
small working
farm on the district's high school campus.
Teachout spoke to the mostly multi-aged crowd, sprinkled
with children, students, adults and senior citizens, saying that she has a vision for New York that will make public higher education affordable; a New York that «should be leading the way in renewable resources» and environmental policies; a New York that bans fracking and all fracking byproducts; and a New York that «supports
small local businesses and
farms, rather than giving tax breaks to corporate campaign donors.»
For superior nutrition, choose organic chickens that are pasture - raised, especially on
local farms with small flocks and lush pastures for grazing.
Bon Vivant Cafe +
Farm Market is the realization of many years of hard work, including building networks
with small local farms, to finally make it possible to open a cafe serving Real Local Farm
local farms, to finally make it possible to open a cafe serving Real
Local Farm
Local Farm Food.
The environmental one is clear, and it's voiced by Dustin Noble (John Krasinski, who co-wrote the screenplay
with Damon), an environmental activist from a
small organization that has photos of what fracking did to his family's
farm (dead cows in a field) and a science demonstration for the
local school of what could — or, as he believes, will — happen if fracking becomes the norm in their town.
For a kid on the
farm with only a
small local community library, this was pure heaven!
Krakems are handmade in New York City,
with all poultry and meats sourced from the
small local farms.
Merrick handcrafts each wholesome recipe in
small batches in their own kitchens, using real meats and fresh - caught fish along
with fruits and vegetables from family
farms and
local growers.
Meet the producers of
local foods and wines and taste what they have on offer, visit
local farms and vineyards, and enjoy many meals
with small production wines (and sometimes craft beers).
We can satisfy your palate
with farm tours, cheese samplings, and exclusive wine tastings from
small,
local producers.
Uniquely designed for each port, these tours provide guests
with the opportunity to explore
local food markets, vineyards and
farms in
small groups, side - by - side
with an expert chef from the ship's Bon Appétit Culinary Center.
takes you into the Lares region of the Peruvian Andes, passing throught
small villages that offer a rare and fascinating insight into traditional Andean life, beautiful green valleys, lakes and high passes, turquoise color lagoons, an ancient inka trail, colorful dressed
local people and impressive flocks of llamas and alpacas,
with breathtaking views of snow - capped Andean peaks rising to just under 6,000 meters, see the ancestral
farm customs, andean traditions and amazing textiles.
We will pass a few
small communities such as Siwas, Qenqo and Pumamarka where you can see
locals farming their lands
with potatoes and bean crops as their ancestors did.
If a scenic route is what you crave, take the short ride to Hell, a
small town
with dark limestone outcroppings and fantastic
local cuisine, or visit the Turtle
Farm, now a preservation for turtles.
LOCAL HUMAN POPULATION Much of the park area is settled
with many
small campesino communities and
farms especially on the lower slopes.
The latter two we now try to get only through a
local shop working
with small farms in the region.
Yansa and the World Wind Energy Association want to set up, together
with local organizations, a
small wind
farm to fund community - led reconstruction in rural indigenous communities devastated by the earthquakes of 7 and 19 September.
Tuesday, April 24, noon - 1 pm, Tucker Foundation Living Room Supporting
Local Farms: A conversation with Andrea Stander, Director of Rural Vermont, who will discuss their work advocating on behalf of Vermont farmers and consumers to promote vibrant rural economies and communities by supporting small, sustainable f
Farms: A conversation
with Andrea Stander, Director of Rural Vermont, who will discuss their work advocating on behalf of Vermont farmers and consumers to promote vibrant rural economies and communities by supporting
small, sustainable
farmsfarms.
One
local farmer, who is not part of the program at this point, said his biggest concern is that its funding — which comes from a large grant — will disappear somehow at some point in the near future and then you'd have these
small farms who have ramped up production a bit to meet the demands of these large
local chains getting stuck
with a whole bunch of product they wouldn't be able to move.
I've recently had a few notices go up around my village, near
farms with public footpaths, and
small green spaces that
local villagers roam across regularly, stating: An...