Sentences with phrase «with local favorites»

Benoit Jazz Works is on at 3 pm, Island Sounds with local favorites at 5 pm and Ribbon on Knowledge at 6 pm.

The signature Red Parrot Restaurant stands out with local favorites like coconut shrimp served with banana curry dipping sauce.

With calm breezes blowing in off the Caribbean Sea and sand beneath their feet, delicious coffee and eggs with local favorites such as beans and tortillas provide a great start to each day of the event.

Along with local favorites from breweries, seasonal cocktails are available on tap.

Though we rarely cooked Afghan meals ourselves, we enjoyed many great meals dinners and breakfasts with our Afghan friends, and fell in love with local favorites such as shula, manto, asheq and of course Kabuli pilau.

The Wine Stage is live almost all day - each day - with local favorites and the up and coming.

One of the ways in which Don Cherry's Sports Grill helps its operators streamline their restaurants is by providing the backbone of the menu for each location, then giving the operators the autonomy to customize it with local favorites.

Staple items available at all of B. F. Saul's hotels share menu space with local favorites and trendy dishes.

The meal started with local favorite John Taboada (of Luce in Portland) and almost - local Rachel Yang (of Joule in Seattle).

The evening began with a welcoming gathering, where participants reconnected with familiar faces while enjoying robust Spanish wines, along with a local favorite, cava, a fine sparkling wine named after the cellars in which it is produced.

Not exact matches

Its Granary Café is also the latest in the Mother City's emergence of haute cuisine — though The Shortmarket Club (from the minds behind local favorite The Test Kitchen) is worthy of a look for its deco interiors and flavorful plates like Scotch eggs with truffle and kingklip with tamarind.

Served warm and well - toasted, with melty mozzarella and spongy yet hardy bread, the meatball hoagie is on the same level of quality as your favorite local deli,» they wrote.

The deli specializes in local and regional American favorites, from The New Yorker with its corned beef, pastrami, and Swiss on marbled rye to the Spicy Southwest Chicken with guacamole, fire - roasted corn, and chipotle ranch sauce.

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Showing appreciation can be as simple as calling the individual with a personal and heartfelt thank you, sending a gift card to their favorite local restaurant, or offering a day off after finishing a long and exhausting project.»

«An online order from a favorite local restaurant, perhaps with some groceries to go with that, expands the online marketplace significantly,» Nowak says.

Those that don't have a problem with it, can fund it it via donations to their favorite local abortion clinic if they so choose.

If you aren't sure if your favorite bookstore will carry the book, be sure to check with your local retailer.

When a consumer orders a favorite coffee drink at their local café, chances are that drink is being prepared with a Grindmaster - Cecilware product.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

We caught up with this veggie whisperer, who helms the thriving food hub GrowFood Carolina, on her favorite local eats...

The Sriracha Chicken Salad with Blue Cheese is another copycat recipe from one of my favorite local restaurants here in Minneapolis, Agra Culture.

Ask the manager at your favorite local pizza shop if they will sell you large dough balls, in my experience most will not have a problem with it.

Whatever you have growing in your own garden (or is at your local grocery store) can be combined with the berries and your favorite vanilla protein powder to make a delicious, nutrient - dense, and refreshing drink that will both cool you down and give you a boost of energy for the day!

She preferred the salmon served at one of our favorite local restaurants — it was pan-seared, moist and flaky with a crisp golden crust.

I remained picky through high school, when I invented a white pizza with broccoli and two kinds of cheese at my favorite local pizzeria.

I've been playing around with ways to make my favorite local Hawaii foods vegan / vegetarian / meat - free.

:) My favorite gluten bread memory is going to the local market with my mom when I was a kid and we'd buy the fresh - and - hot - out - of - the - oven Italian bread and eat half of it on the way home — the crust for her and the squishy inside for me.

I just bought an acorn squash at our local weekend farmers market... had no idea what to do with it but was going to poke around on some of my favorite healthy blogs I follow and you have made that search so easy.

my favorite ice cream flavor is coconut with chunks of chocolate covered coffee toffee - homemade in a local store and DELICIOUS!!!

I've lived in Nepal for almost 6 months and 4 months with a local family were I ate dhal bhaat (lentil soup, rice and some kind of curry — > spinach / saag was my favorite) twice a day.

But then the other week I went to the local supermercado to try and find a good local flour tortilla and instead I found these small, thick, all corn tortillas with a little bit of lime water, they are now my new favorite!

So, so much to share with you, but for now, since we plan on visiting a local apple orchard, I thought it would be fun to share one of our favorite fall recipes.

There are so many delicious foods with amazing nutrient profiles, try not to play favorites next time you hit up your local farmer's market or supermarket.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

With flavors of habanero peppers and garlic blended to perfection, it is no surprise this is a local favorite among foodies and chili heads alike!

Among the best dishes on offer were the tangy pulled pork shoulder topped with crunchy coleslaw from Blackjack BBQ (Charleston, NC), juicy beef brisket with sausage from The Salt Lick BBQ (Driftwood, TX), and expertly spiced Kansas City - style ribs and pickles from local favorite, Blue Smoke (New York, NY).

Cattle & Claw's libations round out whatever menu favorites you choose, with curated cocktails designed to pair perfectly with either surf, turf or both, like a Lobster Bloody Mary or a Classic Mojito; or simply ask for a local brew or glass of California's best wine.

More than 150 local burgers were evaluated by Hard Rock's culinary team, with fan favorites selected to star on a limited - time World Burger Tour menu.

Food and Drink - Winter 2009 -(Page 70) acme oyster house A Local Favorite Acme Oyster House has gained fame as a restaurant concept that captures the essence of New Orleans with fresh seafood.

When I first went vegetarian, I made many - a-meal out of items from the local supermarket deli case, and one of my favorite things was a Scandinavian potato salad that was loaded with dill, cottage cheese, sour cream and red onions.

I had been toying with the idea to recreate a favorite appetizer from a local Italian restaurant but that sort of morphed into this bacon macaroni and cheese bites the more I played around with it.

Fresh okra is only just now available at my local farmer's markets - I bought the first baskets a week ago and knew I had to cook them up fried with my favorite all - purpose Paleo flour, Otto's Cassava Flour.

But probably my favorite thing of all, and the reason I secretly hoped that man would drive by even earlier, was it meant heading out early with my brother and dad the local baker for fresh bomboloni.

A second and a third visit brought a dinner party with the incredibly talented Pang, Sarah and Lucas, and a visit to Alanna and Jay's favorite local Mexican spot.

Tiny and sweet, but with a slightly sour taste, local, perfectly imperfect apples are my favorite ones.

My favorite book is «Nobu West» where he combines Japanese cuisine with local ingredients that are easy to find in Western countries.

If you can't find any Tatsoi at your local market then feel free to replace it with any of your favorite seasonal greens.