Sentences with phrase «with local flavors»

The elegant Harbourside Bar & Grill serves fresh seafood, prime steaks and a range of internationally - inspired cuisine with local flavors in a beautiful setting with views of the harbor and marina.

Farm - to - table & ocean - to - table International cuisine with local flavors & ingredients.

Share the «signature» creations of our mixologist, Florie, and enjoy her fascinating cocktails with local flavors!

Take part in a journey through French cuisine accented with local flavors and specialties.

With exquisite cuisine of an international standard infused with local flavors, these colonial - style restaurants offer a menu that caters to everyone's tastes, from simple brasserie - style dishes to haute cuisine.

For people - watching, head to the Sandbar, where they stir up delicious mojitos, infused with local flavors like lychee and mango.

French gastronomy fuses with local flavors in Malabo's finest restaurant: foie gras with papaya, chicken in local peanut sauce.

In this gourmet all - day dining restaurant in Aswan, feast on fresh Mediterranean cuisine with local flavors, from handmade pasta to fish.

While each restaurant will be similar to U.S. locations and offer the brand's core base menu items, The Melting Pot's new Mexico locations will feature recipes infused with local flavors and ingredients, such as Manchego cheese from Queretaro and chocolate from Puebla.

He also worked at Le Touquet in Le Tourquet's Hôtel Picardy, another Michelin three - star restaurant; and first learned to infuse his classical French cuisine with local flavor at the Normandie Restaurant in the five - star Oriental Hotel in Bangkok.

It was a very partisan and myopic vision of New York State, summarizing the 2014 words of discrimination from Governor Andrew Cuomo with a local flavor added.

If you're looking for seafood with a local flavor, head to Meding's on Bay Road for some fresh fried oysters and steamed snow crab.

From Disney's theme parks to up - and - coming hot spots like Portugal and South Africa, the foodie traveler seeks exclusive dining experiences, menus with local flavor, renowned chefs and, of course, meals that look as good on Instagram as they do on the plate....

Relax over a delicious lunch featuring new American cuisine with local flavor or for fine dining for dinner while taking in the stunning bird's eye view of Pleasure Island in the heart of Tumon.

It's a budget hotel with local flavor that can serve you well for a short stop - over in Bangkok!

The Boulevard's eclectic boutiques, artisan eateries and influential art galleries infuse the festival with a local flavor that makes this event unique and not to be missed.

Just two blocks from the beach, the property is designed with local flavor in mind, with terracotta tile floors, brightly colored walls, paintings by local artists, and hammocks in nearly every corner.

Travelers looking to get away from the more sterile, big box hotels — tourists who look for something more quaint or a room with local flavor — can join stash for free and collect points with member hotels.

Upgrade to a Club Level or Premium Room or Suite with access to our exclusive lounge and culinary offerings with local flavor.

If guests wish to try a local establishment, Goodtimes is a bar and grill with a local flavor that serve up delicious steaks.

Modern facilities, welcoming staff, and an exhilarating locale rich with local flavor and inspired cuisine set the scene for an unforgettable escape.

When super slugger and second baseman of the Houston Astros Craig Biggio got his 3,000 th hit in 2008, two of his teammates sprang for a special gift with local flavor.

Think The Onion with a local flavor.

JS: We still want the agent to engage and comment with local flavor.

Not exact matches

Majorities in each metro said that there would be little difference in the local political flavor, with between a quarter and a third believing the region would become more liberal and 10 percent or less believing it would become more conservative.

«Having relationships with local farms not only ensures top quality ingredients and helps emphasize local flavors, but it makes good business sense to support the people and businesses in your own community,» Wendel said.

We pair both fresh fruits and vegetables with captivating flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.

Half of the rice was flavored with lemons from nearby Sorrento and the other half was flavored with local squid ink.

I was inspired by a local spice shop owner to try flavoring with fennel pollen.

Berries ~ I have found that local berries, in season, are much sweeter and flavorful than out - of - season berries, so try to bake with local berries for that extra punch of flavor.

Years ago, on a whim at the local grocery store I picked up kimchi — a Korean sauerkraut with some ridiculously good ginger and chili flavors.

my favorite ice cream flavor is coconut with chunks of chocolate covered coffee toffee - homemade in a local store and DELICIOUS!!!

I made a small batch with apple instead of tangerine juice, and hazelnuts instead of pistachios for a more «local» flavor.

Speaking of, I always like tomatoes in my mac - and - cheese - type meals, and especially these suuupah fresh local grape tomatoes that just burst with sweet, juicy flavor.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With flavors of habanero peppers and garlic blended to perfection, it is no surprise this is a local favorite among foodies and chili heads alike!

One of the best things about being in Italy was the fresh food, local ingredients and simple creations with amazing flavors.

Also, I'd purchased some local Habanero honey recently and thought it would work well with the flavors I was planning.

The inn is adamant about working with area purveyors as well to ensure that the menus reflect regional flavors, which helps enhance an authentic local dining experience for their guests and event attendees.

The company also adapted its Pizza Hut menus to include local ingredients and flavors, which include vegetarian items, pizzas topped with paneer and a few chicken and pork - based dishes.

That modern flavor is being felt throughout the conference center with healthy cuisines, more craft beers and spirits from local distilleries.

«The result is a unique, indulgent pasta with a little bit of a sweet flavor that the local customers love,» Ribas says.

The copious amounts of food are sluiced - back with torrents of water, juice, soft drinks (the banana - flavored one sounds like a smoothie gone bad but it kinda works) and the local beer Hinano (which was recently joined by another Tahitian - based brew named Tabu).

Now imagine all that flavor, but with fresh, local produce.

With produce from local farmers, we're able to create unique and gourmet flavors.

This Raw Pitaya Smoothie Bowls combines the seasonal flavors of local nectarine and blackberries with the crunch of delicious sprouted buckins, to create a sensational flavor.

This Salsa Verde, or know as the green salsa that you're obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor.

Casual dining experiences blend local flavors with global cuisine, featuring fresh ingredients from the Ojo Farm.

So here's a simple Meyer lemon sauce from Local Flavors, Cooking and Eating from America's Farmers Markets, that I'm inclined to spoon over avocado and pomelo salads, toss with shaved fennel, or spoon over poached or roasted fish or use to dress a frikeh and beet salad — on the menu for tomorrow, I think.

Thrilled to be in Northern California, Chef Lamel is passionate about sourcing fresh local products, working closely with Bennett to bring local ingredients and flavors to the popular Bourbon Steak concept.