Sentences with phrase «with local food producers»

In summer and fall, plan ahead for Chaminade's farm - to - table dinners, where you can meet and mingle with local food producers and vintners as you nosh your way through five farm - fresh courses paired with Santa Cruz Mountains wine.

Meet with local food producers, retailers, transports, food banks, food advocacy groups (NGOs), faith leaders, and food recovery / recycling operations (e.g., composters, biogas producers), to identify local issues and opportunities surrounding food loss and waste.

The application centre is established with the aim of introducing innovative and customised flavours to the Indian market by closely working with local food producers.

Not exact matches

The winning series, Growing the Local Bounty, written by Colleen Kimmett and Jeff Nield, with photos and video by Justin Langille, investigated challenges facing local food producers, highlighting solutions emerging in British Columbia and OntLocal Bounty, written by Colleen Kimmett and Jeff Nield, with photos and video by Justin Langille, investigated challenges facing local food producers, highlighting solutions emerging in British Columbia and Ontlocal food producers, highlighting solutions emerging in British Columbia and Ontario.

Certified organic growers follow strict guidelines for organic food production and, as with all food producers, they must comply with local, state and federal food safety and health standards.

For the past couple of years I have been working with the Calgary Food Community, local charities and producers, and either organizing or creating events.

They have close relationships with local producers in Minnesota and Wisconsin and enable us to support family businesses and serve wholesome and sustainable foods at Moose.

In addition to fully redesigned and renovated hotel guest rooms, each hotel will feature innovative and exciting food & beverage experiences unique to the Las Vegas market, including the award - winning NoMad restaurant by Chef Daniel Humm and restaurateur Will Guidara; and Eataly's vibrant Italian marketplace with cafes, to - go counters and full - service restaurants interspersed with high - quality products from sustainable Italian and local producers.

«We actively sought out local producers who were making the types of specialty foods that we felt fit with our other premium and high - end offerings our customers wanted.»

Dry Gives Back: Because better food and drink begin with better ingredients, dry proudly supports our nation's local, independent food producers.

AFSA and the Victorian Farmers Markets Association have today released a joint public statement, calling on the Victorian Government to work with AFSA, VFMA and small producers to engage in open and constructive discussions about how to support the rapidly emerging local and fair food economy in Victoria.

Despite the opportunity lost with the cancellation of the forum, AFSA and the VFMA will continue our efforts to engage regulators in a constructive dialogue of how they might work within the existing regulatory framework to best support and enable the producers and communities who are building local, transparent and fair food systems.

Reducing Food Miles — We work with an extensive network of local farmers and producers.

Even the food sold under their «Fresh to Market» label are developed in partnership with local producers.

Enjoy samples from all local Capital Region beer and cider producers along with local live music, vendors, food and games.

In Pittsfield: With special guest local food producer Ooma Tesoros and Smokey Divas.

The Food and Nutrition Service's Farm to School Program connects schools (K - 12) with regional or local producers in order to serve nutritious, healthy meals using locally sourced foods.

Thirdly, they are calling for decentralised food distribution networks and «diversified markets based on solidarity and fair prices», with «intensified relations between producers and consumers in local food webs to counter the expansion and power of supermarkets».

She is a graduate of the Natural Gourmet Institute in New York City, and apprenticed under the worker - ownership of Three Stone Hearth in Berkeley, California, the first community supported kitchen (CSK) of its kind and has experience managing farmer's markets, working with a variety of artisan food producers, in restaurants, business management and organizations promoting urban food sustainability, local food economies and seasonality.

The wineries were joined by a delicious selection of restaurants from across Christchurch and Canterbury, as well as a huge selection of gourmet food vendors — all plating their tastiest culinary dishes throughout the day, made with the freshest ingredients sourced from the best local producers.

The restaurant supports artisanal producers from local and regional farms and ranches with a focus on clean food eating.

«The Scottish Government is doing all we can to support the growth of food and drink exports: working with key sectors to develop new and existing markets, boosting innovation and skills, and supporting Scotland's local producers via business rates exemptions and grants for example.

Cuisine is New Zealand's premier food and wine magazine with amazing recipes, gorgeous photography and interesting articles about local artisan producers, the restaurant scene, and -LSB-...]

Our hope is to have the U.S. government, in partnership with the many stakeholders in the food system, including producers, manufacturers, retailers, non-profits and food advocacy groups, faith organizations as well as leaders from state, tribal, and local government, join in using the Call to Action as an opportunity to further individual and collective actions on preventing food waste.

As a B Corporation, we work closely with value - similar suppliers, producers, and local communities to help create more informed eaters and more resilient, responsive and sustainable regional food systems.

Seek out partners in the community who can help with cooking and growing activities, e.g. local restaurants, food producers, allotment growers.

To this end, in addition to the pantry rehab, dietary consultations, and private cooking classes that are the mainstays of her practice, she's added bespoke food tours with a strong educational component, introducing clients to local environmentally - minded farmers, chefs, and food producers.

Working with local suppliers, growers & producers is vital to fostering a healthy food culture in our community, and that translates to the food on your plate.

Assurance schemes For school caterers it is the ideal opportunity to work with local farmers, producers and suppliers of home grown foods.

Year 4 Science Assessments Objectives covered: Recognise that living things can be grouped in a variety of ways Explore and use classification keys to help group, identify and name a variety of living things in their local and wider environment Recognise that environments can change and that this can sometimes pose dangers to living things Describe the simple functions of the basic parts of the digestive system in humans Identify the different types of teeth in humans and their simple functions Construct and interpret a variety of food chains, identifying producers, predators and prey Compare and group materials together, according to whether they are solids, liquids or gases Observe that some materials change state when they are heated or cooled, and measure or research the temperature at which this happens in degrees Celsius (°C) Identify the part played by evaporation and condensation in the water cycle and associate the rate of evaporation with temperature Identify how sounds are made, associating some of them with something vibrating Recognise that vibrations from sounds travel through a medium to the ear Find patterns between the pitch of a sound and features of the object that produced it Find patterns between the volume of a sound and the strength of the vibrations that produced it Recognise that sounds get fainter as the distance from the sound source increases Identify common appliances that run on electricity Construct a simple series electrical circuit, identifying and naming its basic parts, including cells, wires, bulbs, switches and buzzers Identify whether or not a lamp will light in a simple series circuit, based on whether or not the lamp is part of a complete loop with a battery Recognise that a switch opens and closes a circuit and associate this with whether or not a lamp lights in a simple series circuit Recognise some common conductors and insulators, and associate metals with being good conductors

Meet the producers of local foods and wines and taste what they have on offer, visit local farms and vineyards, and enjoy many meals with small production wines (and sometimes craft beers).

The Gold Coast's Hinterland is just half an hour from the world famous Gold Coast beaches, it is speckled with wineries, local food producers and health retreats that offer the perfect environment to while away an afternoon, evening or weekend.

Hawai`i Food & Wine Festival: During the first week of September, internationally - renowned master chefs, culinary personalities, and wine and spirit producers gather to showcase wine tastings, cooking demonstrations, one - of - a-kind excursions, and exclusive dining opportunities with dishes highlighting Hawai`i's local produce, seafood, beef and poultry.

With over 500 producers based in the region, there's a stunning array of foods and beverages to try within the abundance of local restaurants, cafés, markets and food festivals.

Let us take your delegates on a culinary journey where we will introduce them to local organic growers and producers through a sophisticated five course degustation menu that pairs wines with the region's finest foods.

The Barossa Valley has a rich history and a tradition of exemplary red wines, in more recent times the region has become a haven for foodies as well as wine buffs, with several fantastic restaurants and local gourmet food producers, including the legendary Maggie Beer — a visit to Maggie's Farm is a must for visiting conference delegates.

Itineraries will offer chances to connect with locals, insider access to local cooking styles and ingredients, and demonstrations and tastings from chefs, farmers, wine makers and food producers.

RUAF collaborates with local authorities, research organisations, urban producers and other stakeholders in the assessment of the urban food system and the design of adequate urban agriculture and food policies and - programmes, applying a multi-stakeholder approach.

Market and consumer analysis, development of local (quality) food labels, development of processing activities and innovative consumer relations (for example through local procurement, direct sales in supermarkets and restaurants or consumer organic food boxes) are important elements of RUAF's approach to short food chain development with urban producers.

RUAF contributes by enhancing the capacities of local authorities and other stakeholders and facilitating the integration of (intra - and peri --RRB- urban agriculture and city - region food measures in the policies and action programmes of local, regional and national governments, civic society organisations and private enterprises, with active involvement of the urban producers and other relevant stakeholders.

The menu was devised in association with the Slow Food movement which campaigns for traditional local producers, and many of the foods were from their «Ark of Taste» list of endangered foods.

Which of course doesn't negate the non-carbon aspects of the benefits of eating as much local food as possible: Connection with your food producers, eating seasonal to as to be more in touch with your environment, money staying in the local economy, supporting diverse agricultural systems, etc., etc..

With only four days left, this is crunch time — if they don't raise the full $ 25,000, then they don't get any of the money, and the Bay Area loses out on a great, organic, local food producer.

GreenLeaf Market is a new internet - based business that believes everyone should have the opportunity to eat fresh, local, healthy food no matter where they are; to this end, they're creating a virtual network of farmers and food producers with local grocers, restaurants and consumers.

Actively networked with relevant members of the food community through food shows, local dinners, and face - to - face contact with local producers.

Oahu Kauai Maui & Hawaii About Blog Our mission is to enhance Hawaii's food security and economy by increasing the number of local agricultural producers by offering those with an interest in agriculture a combination of knowledge, experience, and support designed to assist them in becoming viable production growers, and accomplish this in a manner that encourages sustainability.

Specializing in British comfort food made with ingredients from local producers, The Guild also features a wide selection of microbrewed and craft beer - curious options I saw on tap there included Chrome Satan, Old Rasputin and Schadenfreude.