Sentences with phrase «with local gardening»

Schools across the Essex area have been working with a local garden centre to find out more about how houseplants can positively impact health and wellbeing in the classroom.

Also if you are planning to fertilize your lawn check with your local garden center or veterinarian to ensure the products you plan to use are safe for your pet.

If you're unsure of the best time of year to do this for your chosen climber, check with your local garden centre.

Not exact matches

The garden provides fruits and vegetables for White House events as well as supplementing local non-profits with its extra harvests.

HOME PC enthusiasts and general business users have a local source for information on the latest developments in the fast moving PC industry with Gateway's new technology concept store at Garden City.

The Garden Grove Church is governed in accordance with the Constitution of the Reformed Church in America, and the president of the local church is the senior installed minister.

Whatever you have growing in your own garden (or is at your local grocery store) can be combined with the berries and your favorite vanilla protein powder to make a delicious, nutrient - dense, and refreshing drink that will both cool you down and give you a boost of energy for the day!

Taste new release Small Lot Collection wines paired with local artisan cheeses and organic produce from our garden in an intimate setting on our 335 - acre mountain vineyard.

Here at Great Eastern Sun, we enjoy organic gardening, cooking with the seasons and shopping at our local tailgate markets.

Filed Under: Hearth and Soul Blog Hop Tagged With: comfort food, crafts, DIY, family recipes, Gardening, healthy living, Hearth and Soul, Hearth and Soul Blog Hop, homemade, homemade recipes, homemaking, local food, Recipes, self improvement, sustainable living, wholesome food

This week, a group of bloggers will be sharing recipes inspired by what we find at our local farmer's markets, or for those with a green thumb, in our gardens.

I don't do much with southern style gardening, but I'd highly recommend scoping out your neighborhood or local gardening clubs and tracking down people nearby who can make things grow.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Just been to my very local (across the road) market garden manned by adults with Learning Difficulties to buy more KALE!

Opening in the fall, the new 40,000 - square - foot brewpub will brew and distill on site, but it will focus on a full dining experience with wood fire ovens and grills, seasonal beer gardens and mezzanine cocktail lounges and patios, while bringing in local, fresh produce and meat.

My pantry was missing a few ingredients, so I made do with what I had available: — Instead of arugula, I subbed baby kale and parsley from my garden — Instead of white wine vinegar, I used tangerine balsamic from a local artisan — Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!

Filed Under: Hearth and Soul Blog Hop, Sustainable Living Tagged With: comfort food, crafts, DIY, family recipes, Gardening, healthy living, Hearth and Soul, Hearth and Soul Blog Hop, homemade, homemade recipes, homemaking, local food, Recipes, self improvement, sustainable living, wholesome food

I've been eating it topped with all sorts of fresh berries including local strawberries, gooseberries from my garden, and black raspberries from my yard.

With the help of three local farm workers, they grow tea and napier grass, raise three zero - grazing cows and a few dairy goats, and cultivate a kitchen garden.

Enjoy on a summer evening with fresh - picked tomatoes from your garden or your local farmers» market.

With its manufacturing facility in Paterson, NJ, and a close affiliation with the Garden State's Jersey Fresh program, local operators are able to use Kontos to achieve their goal of serving fresh local product while supporting local employment with some 200 plus jobs in PaterWith its manufacturing facility in Paterson, NJ, and a close affiliation with the Garden State's Jersey Fresh program, local operators are able to use Kontos to achieve their goal of serving fresh local product while supporting local employment with some 200 plus jobs in Paterwith the Garden State's Jersey Fresh program, local operators are able to use Kontos to achieve their goal of serving fresh local product while supporting local employment with some 200 plus jobs in Paterwith some 200 plus jobs in Paterson.

These eight handcrafted cocktails include the Blue Velvet with fresh mint, blueberries and elderflower liqueur, the Blackberry Mojito, the Garden Mule with blueberries, cucumber and mint, Chimera Martini with blueberries and an edible orchid, the Cucumber & Cilantro, the Lemoncello Martini and the Lynchburg Lemonade with local citrus, and the Spicy Mango Margarita with mango puree and jalapeño.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

These eight handcrafted cocktails include the Blue Velvet with fresh mint, blueberries and elderflower liqueur; the Blackberry Mojito; the Garden Mule with blueberries, cucumber and mint; Chimera Martini with blueberries and an edible orchid; the Cucumber & Cilantro; the Lemoncello Martini; the Lynchburg Lemonade with local citrus; and the Spicy Mango Margarita with mango puree and jalapeño.

* 1 quart strawberries, preferably local (when trimmed and sliced, you should have about 3 heaping cups of strawberries; use more for an even fruitier drink, or consider using both roasted and fresh strawberries in this recipe) * 4 tablespoons organic sugar, plus more to taste * 2 teaspoons pure vanilla extract * pinch of fine or coarse sea salt * juice of 1 - 2 limes (or lemons)- I suggest trying it with the smaller amount before adding more * handful of fresh basil (I used Thai basil from my garden) or mint * ice cubes: about 10, or to taste

In Spain we usually consume these fried almonds before la comida with some olives and a cold beer, sitting at a local bar or la glorieta (summer garden), chatting about the latest fútbol game or complaining about the weather.

Myself and many others were pleased to see that food localisation was widely seen as an obvious and necessary pathway forward, with strategic land use planning — urban and peri-urban agriculture, community gardens, edible streetscapes and so on — identified as an urgent priority for all local and state governments in the coming years.

BBQ with Franklin Bravo's Million Dollar Listing San Francisco I'll Have What Phil's Having In Beth's Garden Local Flight Put Your Best Fish Forward Summer Sips In Sixty Seconds

Standard NatureFlex ™ films allow consumers to compost at home if they have a compost bin, or for local authorities to collect the films together with garden or food waste for industrial composting or anaerobic digestion, where such infrastructure exists.

Much of the menu is sourced from local purveyors and farms, with many ingredients coming from the restaurant's own dedicated 3 - acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.

Vaughan will continue to collaborate with local fisherman, ranchers and farmers to source local and sustainable ingredients to complement what is growing in Terranea's hilltop garden and in the mar» sel garden beds.

Renowned for our family - style Poste Roasts and picturesque courtyard garden, our chef - driven Penn Quarter restaurant blends the traditional with the modern, infusing French brasserie cuisine with updated American twists — a pinch from the Chef's garden here, a dash from a local farm there — all in the historic setting of the 1841 General Post Office building.

The property is a stunning renovation of one of the city's oldest buildings and features a chic bar and dining room furnished with handcrafted pieces commissioned from local artisans, as well as The Champagne Garden, a full garden and courtyard with an outdoor cooking Garden, a full garden and courtyard with an outdoor cooking garden and courtyard with an outdoor cooking stove.

The sophisticated, delicious and healthy cuisine is prepared with seafood freshly caught by local fisherman, meats, chicken and free - range eggs raised by local farmers, and produce from the resort's organic gardens and orchards.

From the Hudson River Valley to the Garden State, Chef Medrano focuses on locality, seasonality and carbon foot print, which aligns well with the Regency Bar & Grill, known for its modern American fare that combines local New York produce with international flavors in a contemporary fine - dining setting.

The other is by working with the freshest produce, whether it's from our own garden, harvested right before dinner, or from local farms.

Filed Under: Uncategorized Tagged With: Gardening, local food, plants, seeds, spinach, sun, vegetables

MAC agreed to source local collards and sweet potatoes to Dawson Elementary, G.N. Smith Elementary, Pecan Park Elementary and Rowan Middle School in conjunction with the local FoodCorps effort to build school gardens, teach nutrition education through gardening and cooking classes and bolster the school food system with healthier and more localized options.

On the weekends, Melanie can be found hiking, enjoying local events and eateries with family and friends, or volunteering at her community garden.

We at Juice Plus + / Tower Garden have been working with local schools to begin a vertical aeroponic growing system.

Cleta and her staff take their Gold Level #GoldenRadish status seriously with boxes and boxes of local produce served all year round in deliciously appealing ways.Bibb County's healthy ways extend beyond the cafeteria to Georgia Grown parades for #FeedMySchool week in hallways, nutrition education in classrooms, science - lessons in school gardens, and real field trips to local farms.

Local farmers and agriculture professionals, including Master Gardeners and Extension agents, visited schools throughout the year to teach kids about agriculture and assist with garden maintenance.

The Golden Radish Award publicly recognizes school districts for all aspects of farm to school, from local food procurement to hosting taste tests to gardening with students, and is awarded at Gold, Silver, Bronze, and Honorary Levels.

Farm to School A program that connects schools (K - 12) and local farms with the goal of improving student nutrition and providing experiential learning opportunities through school gardens, farm tours and culinary education.

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First lady Michelle Obama harvests vegetables with local children in the White House Kitchen Garden Fall Harvest on October 5, 2011.

It's okay if you don't happen to own your own chicken coop, but why not grow food with your child via a simple pot of herbs on the windowsill, or a plot at the local community garden?

Last Tuesday, First Lady Michelle Obama stepped up her support of local, fresh foods, invoking community gardens and the Child Nutrition Act, while enjoying a harvest picnic with the Bancroft fifth - graders.

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David started multiple initiatives in his district, including a backpack program and the creation of school gardens, along with the support of the local Kiwanis Club.