Sentences with phrase «with local greens»

So far, the Stein campaign has worked with local Greens, and new activists, to launch new ballot drives in Iowa, Indiana, Virginia, Vermont, Connecticut, and New Hampshire, where, like Utah, the campaign has inspired a new state Green Party.

Salad selections include Niwa Salad with local greens, baby vegetables and Kuro dressing; and Mushroom Katsuo with sautéed mushrooms, arugula and tosazu dressing.

In those recipes I used a base of cucumber with local greens and herbs and a bit of lemon to cut some of the bitterness.

This soup was just wonderful, even with local greens instead of spinach.

I've been serving it with local greens dressed in olive oil, red wine vinegar, oregano, garlic, salt and pepper.

I also replaced the spices with a local green onion sprinkle instead but used the turmeric for authenticity.

Faricy described the dish as a corn muffin patty, stuffed with either black beans and cheese or zucchini and cheese, topped with a local green chili.

Howie Hawkins, Green Party candidate for governor of New York State, will conduct a press conference in Bergen on Thursday, June 19 to be followed by a meet - and - greet with local Green Party members.

NewCars.com is dedicated to connecting you with local Green Springs, Ohio Ford dealers who will give you a free price quote with no obligation to buy.

We'll have the opportunity to snorkel with the local green sea turtles that live here year round!

Not exact matches

If they'd agree to forge long - term partnerships with Lightfoot, who had nearly a decade of supply - chain expertise under his belt, he could build local greenhouses to provide kale, spinach, romaine, and other salad greens.

Also, the local University of Washington works to encourage middle - schoolers to get involved in the sciences with its camp, called Green Energy.

These types of numbers are often associated with sizeable offshore fields in Australia and would make any local onshore operator green with envy.

Bernier - Green works with a variety of local non-profit organizations including New Moms, Inc. and Growing Home to identify future interns and employees.

Seek out local sources manufactured with Green methods.

According to local Realtor Dana Green: «With 161 units, the Summit Ridge neighborhood is home to a variety of age groups creating a well - balanced community complete with pool, club house and easy access to many loved hiking trails.&raWith 161 units, the Summit Ridge neighborhood is home to a variety of age groups creating a well - balanced community complete with pool, club house and easy access to many loved hiking trails.&rawith pool, club house and easy access to many loved hiking trails.»

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

After a seriously brilliant weekend of free fun thanks to our lovely local churches putting on a free fun day on the village green, and Crealy Adventure Park providing us with free entry to camp and visit the park because we live nearby, I am pretty exhausted!

And we call those bodega avacados — the weird huge ones with the green shell — local.

The routine goes like this: buy a local, free - range chicken and some fresh produce on Friday, roast the chicken with root vegetables and blend the greens into a pesto on Saturday, and make homemade chicken stock on Sunday.

I served this with some micro greens ordered through Bailey's Local Foods.

This week, a group of bloggers will be sharing recipes inspired by what we find at our local farmer's markets, or for those with a green thumb, in our gardens.

We had this with some local sweet corn and green beans, both cooked on the grill.

~ Collards are probably the most fitting green to serve here, but the ones at my local Whole Foods were looking kind of sad, so I went with beautiful lacinto kale.

genevieve @ gratitude & greens recently posted... Vegan and Gluten - free Buckwheat + Oat Flour Waffles With Local Ontario Peaches and Plums

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

Lately, we can't get enough of green mix salads with local fruit, hemp seeds, and a drizzle of truffle oil.

Greener Fields Together is administered by PRO * ACT in partnership with a network of independently owned local distributors.

Frans returns to Essensia with an expanded knowledge of and appreciation for plant - based concepts and local tropical ingredients, such as green jackfruit, yucca, hibiscus, and lesser - known herbs and spices.

Every year, Stubb went there to spend the holidays with his musician friends, and developed a love for the local food, including green chiles.

They partner with local farms Small Axe Farm out of Barnett, Vt., which supplies the lush salad greens and beautiful vegetables like rainbow chard, kale, and squash.

Santa Fe The Pantry has been a Santa Fe staple since it opened in 1948, delighting both vacationers and homegrowns with a menu of American classics with zesty local twists, like fragrant blue corn cinnamon pancakes and a breakfast sandwich doused in chopped green chiles and served in a soft flour tortilla.

Tossed to perfection with the freshest and, whenever possible, local ingredients, enjoy small or large salads like our Mixed Greens with Grapes, Arugula Pasta Salad and more.

Today I'm sharing a vegetarian version with red bell pepper, green onions, and a sheet of gheem a.k.a. seasoned nori a.k.a. seasoned dried laver which can be found at your local Asian market or you can make at home.

FARMfood: Green Living with Chef Daniel Orr I make this soup from local cress grown on Heartland Farm Creek.

Well... I started with your recipe and ad libbed based on what was available at my local market: chopped endive ends instead of frisee, macadamia nuts crushed and toasted instead of hazelnut (the smell of hazelnut doesn't agree with me), minced scallions / green onions instead of chives.

All organic greens that we'd ordered from a local farm — including lettuce, broccoli sprouts, shredded carrots, diced tomatoes, and also threw in two hard - boiled eggs forprotein and some chia seeds for fun (I like my salads with as many ingredients as I have on hand).

This Salsa Verde, or know as the green salsa that you're obsessed with at your local Mexican restaurant but never really knew what was in it, is packed full of flavor.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

I've been at the local farmers market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim with massive heads of broccoli and cauliflower, big orange squash, peppers, kale, chard, and salad greens.

I served it with a big green salad and wonderful sauteed white local asparagus that are in season here in Germany for just a short time.

The Commonwealth Environmental Water Holder closely monitors the latest information on blue - green algal blooms and stays in regular contact with local water way managers.

If you can't find any Tatsoi at your local market then feel free to replace it with any of your favorite seasonal greens.

Green split pea soup POSTED ON February 23, 2012 Green split pea vegetable soup with thyme The mild weather, soft sunshine and blooming quince branches from the local green market are making me feel like spring has spGreen split pea soup POSTED ON February 23, 2012 Green split pea vegetable soup with thyme The mild weather, soft sunshine and blooming quince branches from the local green market are making me feel like spring has spGreen split pea vegetable soup with thyme The mild weather, soft sunshine and blooming quince branches from the local green market are making me feel like spring has spgreen market are making me feel like spring has sprung.

When the French left Vietnam, some of the ingredients such as the cornichons (French small gherkins) became so costly, they were substituted with local food items (pickled carrots and daikon with cilantro and sliced green chiles).

Some highlights included the Fried Green Tomatoes with crabmeat on top, the Kale Salad, corn side dish (a bit of a surprise since local corn season is over, and an interesting entree of Smoked Carrots with Freekeh.

Starting with a simple premise — only the best ingredients: Kosher Salt, Freshly Ground Pepper, Cabot Sweet Cream Butter, Farm Fresh Eggs, Extra Virgin Olive Oil, Artisanal Cheeses, Local Salad Greens & Vegetables, Humanely Raised Chicken, Ronnybrook Farm non-homogenized milk and cream, King Arthur Flour, unbleached, never bromated, from hard spring wheat, Aluminum Free Baking Powder, Wild Hive Farm Non-Degerminated Organic Cornmeal and Nielsen Massey Fine Bourbon Vanilla & Pastured Beef

This salad was super simple, with local organic greens, roasted broccoli, baby gherkin (cucumber), and avocado.

I'm more likely to throw together a green salad with whatever local produce is in the refrigerator.