Sentences with phrase «with local herbs»

The cuisine of Cyprus is based on the island's abundant fresh produce, often flavoured with local herbs, lemon and olive oil.

Or go for one of the delicious stews: keri keri is a rich, seafood stew, but you could also try carbi stoba, a slow - cooked beef stew flavoured with local herbs and spices, or the similar dish cabrito stoba, which is made with goat.

The Pandora Restaurant serves wide ranges fusion delicacies and healthy meals incorporating fresh meats and fish with local herbs and salads with the flare of spices and secret recipes.

-LSB-...] Hula Grill will be selling Sweet Potato Fries with local herbs.

The invigorating Bacara Signature Massage features hot stones and a handmade heated herbal compress, made with local herbs and salts to restore and regenerate muscles and joints as well as open the flow of energy, creating a healthier mind and body connection.

Swim laps in the Olympic - sized swimming pool or have a cocktail made with local herbs and spices whilst you recline.

Other popular local dishes include carbi stoba, a succulent beef stew flavoured with local herbs and spices, or curried goat or chicken.

The traditional recipe calls for stuffing the whole animal with local herbs, then roasting it over an open wood fire and serving it with potatoes.

We were served a hearty meal of soup with local herbs and grains that tasted like nothing we'd had before (camping will do that to you), followed by rice and vegetables.

The Maroons seasoned their pork with local herbs and spices including the incendiary Scotch bonnet chile, and cooked it until it was dry and would preserve well in the humidity of the tropics.

Not exact matches

Table 10's chef de cuisine James Richards has updated the «Taste of Table 10» four course $ 48 menu with seasonal summer favorites including ahi tuna tartare with wasabi clouds, organic scarlett spinach salad with pickled rhubarb and local strawberries; sweet corn soup with pickled sweet corn and crispy jalapenos; stuffed conchiglie with Bellwether Farms ricotta and black summer truffles; or lemon and herb roasted chicken with roasted potatoes and artichokes.

I am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language is Eggs and we make such quesadillas with leftover chapati flat breads, the herbs we use are local Indian herbs and in the north of India it is a staple breakfast for many...

There can be confusion and miss identification for those unfamiliar with edible flowers, so I suggest talking to your local farmer to confirm that the flowers are edible, or buy seeds sold as edible flowers and grow them alongside your herbs and other veggies, and away from toxic flowers....

Frans returns to Essensia with an expanded knowledge of and appreciation for plant - based concepts and local tropical ingredients, such as green jackfruit, yucca, hibiscus, and lesser - known herbs and spices.

«Fish cooked whole simply tastes better: The skin protects the delicate flesh, the bones keep it juicy, and you can stuff the cavity with flavorful ingredients and herbs,» noted local Dock to Dish Fisherman Alex Osborn.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

The Brasserie chef Dean Max uses locally sourced seafood and produce grown on - site through the restaurant's seasonal dishes, like this grilled wahoo with coconut jasmine rice, garden long beans, roasted local peppers, callaloo, herbed coconut broth and pea shoots.

Local Mesclun Salad, Shallot Vinaigrette Potatoes Simmered in Cream, Herbs & Garlic, Layered with Onions & Local Toussaint Cheese

In those recipes I used a base of cucumber with local greens and herbs and a bit of lemon to cut some of the bitterness.

It was there along the west coast of South America that the pre-Colombians ate their fish raw with dried chiles and local herbs.

Congo peppers (the local name for habaneros) are combined with herbs, spices, and papayas.

Or savor a lounge entree like the Ground Chuck Cheese Burger with Pickled Red Onion, Lettuce, Bacon and Spread, or add the local catch of the day to the Tender Petite Artisan Greens topped with mini heirloom tomatoes, corn, herbs and shallot vinaigrette.

Jade Bar tantalizes guests with a menu of fun, fresh, and delicious cocktails featuring hand - selected premium spirits with farm - fresh local fruits, herbs, vegetables, and juices.

Like many others, my wife and I love to pick fresh herbs from our local farmers market to garnish all of our curries, soups and stews with!

Roasted Porchetta with Herbs is crafted from Pork Loins wrapped in Pork Belly and brined in a traditional family recipe that includes local Tuscan herbs and spHerbs is crafted from Pork Loins wrapped in Pork Belly and brined in a traditional family recipe that includes local Tuscan herbs and spherbs and spices.

Much of the menu is sourced from local purveyors and farms, with many ingredients coming from the restaurant's own dedicated 3 - acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.

Inflecting his farm - to - table style, he serves Pan-seared Quail with rustic finesse along with Herbed Anson - Mills Grits, Pickled Butternut Squash and local Arugula.

These delicacies included Pork Belly wrapped in puff pastry with sweet chile glaze and toasted sesame seeds, stuffed baby new potatoes with asiago soufflé; house made Duck Prosciutto served with mesculin baby lettuces in a white balsamic vinaigrette and fennel pollen; herb roasted Rack of Lamb with Pommes Anna, Fig and shallot agro dolce and roast local brussel sprouts and fennel.

Along with his brother and longtime collaborator, Jorge MacDonal, and wife and Managing Partner, Carole MacDonal, Chef Santos developed La Cosecha's menu to be fiercely local while also making use of specialty herbs and spices specific to regional Latin cuisine for a taste that's both completely authentic and totally unique.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).

I selected a marinade sauce made with piri - piri, olive oil, sea salt, local herbs, and what a flavor it had!

It's okay if you don't happen to own your own chicken coop, but why not grow food with your child via a simple pot of herbs on the windowsill, or a plot at the local community garden?

An herbal electuary is a natural remedy made with powdered herbs and honey (preferably raw, local or manuka).

Imagine adding herbs and spices instead of salt and oil, seeking local and farm - raised ingredients and cooking with seasonal ingredients.

Filed Under: antioxidant foods, antioxidants, Autoimmune, build community, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, GAPS Friendly, Great Fall Recipes, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, probiotic, probiotic foods, proper PH, Sonoma county, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Chef, CSA, eco travel, Eric Wolfinger Photos, Fermenting with turmeric, food, GAPS, gluten free, grain free, healing foods, Holistic Nutrition, lacto - fermentation, Lillian Edwards, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeetWith: adventure, biodynamic farm, certified organic, Chef, CSA, eco travel, Eric Wolfinger Photos, Fermenting with turmeric, food, GAPS, gluten free, grain free, healing foods, Holistic Nutrition, lacto - fermentation, Lillian Edwards, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeetwith turmeric, food, GAPS, gluten free, grain free, healing foods, Holistic Nutrition, lacto - fermentation, Lillian Edwards, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeet.com

Organic Breakfast / Brunch: Choose from Organic Grass Raised Local Egg Omelets with Artisan Local Organic Cheese, Organic Seasonal Vegetables and Herbs; Fresh Fruit or Toast Organic Whole Wheat or Gluten - free Berry Good Pancakes, Waffles w / yogurt, maple syrup Organic Breakfast Fruit or Chocolate Super Food Smoothies, Dairy - free options, too!

Usually, local growers of crops and herbs have all the ancient knowledge and traditional wisdom at hand, but in this rare instance, it seems that the corporations are more efficient, with machinery that breaches the plant's branches with the optimal frequency.

Our super gelatinous beef broth made from local / pastured beef knuckle bones with marrow, beef shanks, organic vegetables, fresh herbs, and spring water.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

Combining my knowledge of local plants and herbs with what have been learning about how to use of essential oils has ignited my passion.

This simple dish combines the best seasonal produce (bell peppers, tomatoes, greens, and herbs) with local eggs.

I am so excited to get started with some fresh herbs later this week, as they have already arrived at my local garden center.

Exotic blue quandong, bunya nuts and rosella take the place of traditional European herbs and are married perfectly with fabulous local produce and regional wines in this award - winning restaurant.

There are plenty of traditional restaurants serving tasty local specialities, such as torta tal lampuki (fish pie) or bragioli (parcels of beef filled with vegetables and herbs).

Other food specialties not to be missed include potatoes mixed with hard - boiled eggs and green herb sauce, and of course, the local sausages.

There, I met Thierry Bernard, a French expat who had stocked his shop, Casa Tial, with delicacies like liqueur made from poejo, or pennyroyal, a popular local herb.

Starters might include thin - shaved ribbons of tuna tartare, avocado, and spicy radishes; and the entrée choices a local - caught lobster, steamed with Thai herbs and served with a pile of crispy fried plantains.

Originally founded as a herb garden to serve local apothecaries, the intimate space is one of the oldest botanical gardens in the world, having regaled visitors with tropical and indigenous plants and trees for almost 400 years.

Other local specialities include wine (of course), dried herbs, porcini mushrooms and pici pasta served with cacio e pepe.