Sentences with phrase «with locavore»

With the locavore movement going strong, don't be surprised if more and more of your negotiations involve some kind of backyard conveyance.

The graft of celebrated youngish chef to ambitious hotel restaurant seems to have taken much better at Fera at Claridge's, where Simon Rogan serves a tasting menu brimming with locavore vocab quizzes such as lovage (an herb from the parsley family) and hogget (a lamb slaughtered at between 12 and 18 months).

June - 10 Trident Bookstore, Boston, MA 7:00 to 9:00 PM A chat about ancient grains with locavore chef JJ Gonson, with tasting samples

The main reason for sticking with the locavores is that the local food being celebrated is often a pseudonym for sustainably raised foods — and those foods will be the ones produced without fertilizers, grown without destroying precious wetlands or rainforests, and with animals raised on pasture rather than in confinement.

Not exact matches

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Filed Under: Fitness, Health and Wellness, Locavore, Recipes Tagged With: eating in season, Fresh Basil, local, locavore, meatless Monday, North Carolina Produce, spaghetti squash, sustainable eatimg, The Produce Box, tomatoes, Transitioning summer to fall

Filed Under: Fitness, Health and Wellness, Inspiration, Lifestyle, Locavore, product review Tagged With: eat more veggies, farm love, Fresh, fresh ingredients, fruit, know your farmer, local, locavore, meal planning, meal planning around the Produce Box, North Carolina, North Carolina Farmers, North Carolina Produce, produce delivery service, season eating, sustainable eating, the farmer's market delivered to your doorstep, The Produce Box, Vegetables

Revered for masterfully «blending the Bohemian and artistic free spirited left bank of Paris with the roots and tradition of the rural areas of France» and for using top - quality locavore ingredients, at Bleu Bohème Irvine brings to bear a combination of his experiences growing up in both France and Montreal, Quebec City, with a menu reflecting both traditional and seasonal bistro food as well as country classics.

In addition to his locavore philosophy, Rucker's affinity for whole animal butchery and charcuterie will make their mark on the restaurant's menu with plans to offer everything from fermented salamis and air - cured hams by the first of the year.

I'm tired of people thinking Kansas City is a rural, podunk little cowtown, when in fact it's an urban metropolis of over 2 million people with thriving communities of vegetarians, vegans, raw foodists, and locavores.

Throngs of AI - equipped smart - device apps are available for suggestions, streamlined reservation bookings and other assists like on - demand intel on that boutique wine label or locavore food ingredient you're not familiar with.

Whatever the impetus, locavores are dining out in droves and, happily, there's a growing number of restaurants catering to guests with this specialized mindset.

«Locavores» hope to avoid the carbon emissions and energy consumption that come with transporting food.

I'm in Detroit to judge a national student cooking contest — Cooking Up Change — and sitting on the panel with me is Tony Geraci, the famed locavore food services director for schools in Baltimore.

It's decorated with tractors and other farm equipment to emphasize its commitment to locavore eating.

Unlike veganism or the Atkins diet, which exclude certain food groups, locavores are concerned with supporting local agriculture and reducing their carbon footprint by purchasing goods produced within a certain square mileage.

The name also speaks to our own present - day locavore movement, with farmers markets, food co-ops and farm to table ever more visible and popular.

Co-written with her husband, Stephen L. Hopp, and her daughter, Camille Kingsolver, this book details her family's experiences during the year they decided to become locavores, trying to obtain their food locally, either from their own garden or farms close by, and thus eat seasonally.

The locavore movement is thriving here, thanks in part to a year - round growing season that inspires creative chefs to work their magic with locally - grown produce (you'll spy them prowling the farmers» markets, loading up their baskets and carts, and chatting with farmers).

As she mentioned, «the restaurants, while paying homage to their Gallic counterparts, lean towards a locavore - oriented cuisine with none of the formality of classical European dining.»

5:30 p.m. Eat and Drink at Swift Street Courtyard Once a Brussels sprouts packaging plant, this two - acre complex on the city's west side provides one - stop shopping for locavores, with a French bakery, butchery, microbrewery, boutiques and clothing outfitters for men and women, and other retail enterprises sharing a single space.

The local food movement, eating local, being on the «100 mile diet» or being a locavore are all synonymous with local food, whose consumption has risen to prominence as an

Second, it did not equate local with seasonal — something most of us «locavores» do.

My general sympathies may lie with libertarians, but I don't want to be like the preachy locavore who reaches for the imported Scotch or the pious enviro who drives his Prius back along a freeway to his metropolis after a weekend at his fussily organic country farm.

Then you would call yourself a real locavore, a foodie in the truest sense, who understands the entire life cycle of a vegetable and has interacted with it every step of the way.

Michelle Obama may have won the hearts of locavores everywhere with her expansion of the White House organic garden, her campaign against obesity, and even bringing bees into the White

French designer Mathieu Lehanneur (featured in the recent Design and the Elastic Mind exhibit) has taken the locavore concept to a practical level with his Local River exhibit at Artists Space in Manhattan.

But to all the vegans, locavores, back - to - the - landers and buy - nothing advocates getting on with living their lives, and who have faced the mockery of their peers, I apologize if I tarred you all with the same brush.

While I don't deny that the researchers reveal an important side to the home - cooking debate that is raging in North America right now, fueled by passionately idealistic food writers and locavores on one side and pushed back by low - income families, Big Ag, and the processed food industry on the other side, the basic argument that «home cooking isn't for everyone» just doesn't sit well with me.