Sentences with phrase «with longer cooking time»

This was clearly a «real» recipe with its longer cooking time to extract the maximum benefits from the astragalus, so I decided to add astragalus root to my bone broth.

Even with the longer cooking time, the polenta still comes together in under 30 minutes.

2) If you do decide to bake this stuffing in the turkey, you don't have to worry about the stuffing reaching a certain temperature, thus avoiding dryer turkey meet usually associated with longer cooking time.

This results in a low - sugar jam that still has a fresh fruit flavor that just isn't possible with the long cook time that traditional low sugar fruit preserves require.

It's a bit of work, with a long cooking time, so don't plan this for a quickie weeknight meal.

Also curious how it doesn't dry out with that long a cooking time??

With the longer cook time of brown rice, you would need to add the shrimp later, probably after pressuring cooking.

Not exact matches

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Sadly the cooking time can depend on the individual waffle maker that you have, perhaps they needed cooking for slightly longer to help with the stickiness.

Working long hours, I really do not have time to cook as I would like to... I also would like to use this recipe with a slow cooker.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Does the lower temp and longer cook time help with hollows, in your opinion?

Either choose an assortment of veggies that require roughly the same cook time, or start with the long - roast ones and gradually add the other veggies to the pan as the cook time passes.

I need to work with it, as I would have preferred them to be softer... but, I played this same recipe off on a stack of fresh Asparagus the next day... and they got soft and tender when cooked longer... so, they just need a little time on lower heat... then a last minute sear for the browning... YUM

Start with the longest cooking vegetables and protein and then add tender vegetables to the tray at the end of the cooking time.

I will cook for you every night as long as you give me all your books with directions, and you talk to me the entire time I'm cooking.

Perhaps with a slightly longer cooking time I would have had better results.

; — RRB - I've never cooked with hemp, nor eaten it (well, there were those brownies a long, long time ago!).

• Sauce recipes with acid such as vinegar and lemon juice • Dishes you want to freeze • Recipes cooked at a lower temperature or for a long time

When the onions are cooked for a long time with the beef in a slow cooker, they turn into an onion sauce.

Short ribs are one of those ingredients that have been on my list to cook with for a long time.

a lil sinnful, I make them in a pot with chopped onions and bacon, cook for a long time and YUM!

It was only recently that I attempted to make risotto for the first time, and, with the first bite, knew that I had created the new comforting meal of my dreams.I always strayed away from making risotto simply due to the fact that I thought that the cooking process would be long and complicated, but that could not be further from the truth!

With that long of a cook time, and not super awesome pans at home, what would try out recommend as baking tone / temperature instructions?

Is there any difference in cook time if they're sprouted (with pretty long tails, I wanted to make sure they were all sprouted).

My mom cooks those long string beans all the time, I've always liked them better than standard green beans myself, but they are harder to find... I've never had them with feta, I'll have to try it.

I always had trouble with my fillings oozing out long before the cook time was up, so I went searching to see if I could find a method of prep that would stop this.

How long do you bake this (I know you only «pre bake» if your filling doesn't require cooking...) but let's say you don't ever make pies (ME) and you want to know a standard time so it doesn't burn with said filling in it?

The center of my pizza came out too soft, so I'll cook it longer than 30 minutes next time... but I'll definitely do it again and experiment with various toppings!

I did make a classic rookie mistake, as this was my first time cooking with coconut oil; I waited too long when I added the melted coconut oil into the eggs and milk, that when I went back to add the dry ingredients the oil and gone back to solid form!!

Since the plank can catch fire, or at least smolders heavily during cooking I don't recommend items that require long cooking times (brisket, large roasts, etc.) since the food you're cooking may well burn up along with the plank.

Guillaume Tirel, the cook to Charles V of France, created a spice fusion condiment of his time called cameline sauce, that contained ginger, cinnamon, cloves, cardamom, mace, and long pepper all «pounded together» and mixed with bread soaked in vinegar and salt.

Hey Carmen, a few factors could affect baking time, oven heating to correct temperature (check with an oven thermometer) convection oven vs regular oven (cook time will be longer in regular oven).

But our cooks and chefs are seasoned and have been with us for a long time.

With traditional offset smokers, it's usually a matter of adding wood chunks or chips to hardwood charcoal and cooking for a relatively long period of time with temperatures around 225 degrees F. With a stovetop smoker, 1 to 2 tablespoons of wood shavings are placed in the bottom of the smoWith traditional offset smokers, it's usually a matter of adding wood chunks or chips to hardwood charcoal and cooking for a relatively long period of time with temperatures around 225 degrees F. With a stovetop smoker, 1 to 2 tablespoons of wood shavings are placed in the bottom of the smowith temperatures around 225 degrees F. With a stovetop smoker, 1 to 2 tablespoons of wood shavings are placed in the bottom of the smoWith a stovetop smoker, 1 to 2 tablespoons of wood shavings are placed in the bottom of the smoker.

I find that with the pork I use it doesn't need a long cook time, so once I col off the vegetables, add the paste and some stock and put the pork in, I add the chunky vegetables straight away and cook for about 45 minutes.

I'll be following along on this series too, because even though I have been out of college a very long time I am trying to cook more on a budget these days with looming college expenses... I'm a year away from sending my oldest son!

I don't have a slow cooker but would love to try something similar with a long simmering time in a saucepan.

Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.

I know it's been an unforgivably long time since the last official Dude Diet post, but I plan to make it up to you with 352 pages of my finest dude - friendly recipes, cooking tips, nutritional knowledge bombs, and Logan stories very, very soon.

Last time I cooked pork with pineapple turned out to be a total disaster since I left the meat for too long in the marinade... not good.

It needed longer cooking time than with regular egg.

The Hamilton Beach intellitime slow cooker is intriguing but I want to know if it is safe to use, meaning — one is not supposed to start with frozen food since bringing it up to a safe cooking temp takes a long time which exposes the food to possible ideal conditions for nasty things to grow.

Ironic, I talked about cooking with tea in my post today too my breakfasts definitely come in phases hut I haven't had an oats one in a long time I miss them, I think I should start back up with the recipe because it looks incredible!

I'm having a problem with much of the crust sticking to the pan because I have to bake the pie longer than the given time because the center is not cooked enough.

You might have to tweak cooking times depending on your oven (mine is gas / my mum uses electric and she needs slightly longer, my best friend uses a slightly lower temperature with fan oven).

To get them really dry you need a longer cooking time These still have a bit of juice left which I like squished into whatever they are served with.

Simmer with lid on (leaving a crack open for steam) for about an hour * (golden beets take a long time to cook!)

If arborio is a broken grain, I may try this recipe using short grain brown rice and deal with the overnight soaking and longer cooking time.

They're different in that the former normally can contain flour of some kind to thicken them, are meant to be slow cooked over longer periods of time, and are designed to be served with something carby, like noodles, rice or bread.