Sentences with phrase «with lots of juice»

Slather on a bit of BBQ sauce and serve it over rolls, scoop it up (along with lots of that juice) and place it on top of rice along with crunchy diced -LSB-...]

This week's session we will be trying «ALL DAY in bathroom with no communication» session with lots of JUICE or Liquids, Snacks and rewards.

It was deep, with lots of juice, and bursting with ripe peaches picked that noon.

The weight measurement is for the whole apple which is why it probably ended up too moist with lots of juice.

I cook two meals a day — I serve up a breakfast burrito (eggs whipped and cooked to a Holladaise sauce consistency & then mixed with dry cat food & cut up turkey hot dogs) and a meaty oatmeal (chicken thighs cooked overnight in a crockpot with a little water, then the meat separated off, the broth thinned down with water & used to make oatmeal, then add back the chicken meat & serve up warm so its nice & sloppy with a lot of juice.

Not exact matches

But even if you aren't building an office from scratch, adding a lot of whiteboards and markers as well as providing your team with beautiful computers and other technology products will help give space to the outpouring of their creative juices.

The Eton BoostBloc is packed with 6600 mAh battery, getting you a lot of extra juice.

If there is a God and there is just as much for as against, But lets say there is a God and he made everything Including you and He gets to make the rules because lets face it hes a lot bigger then you, So unfortunately he only wants those who believe in him based on the information given, Lets look at the facts based on the Book,, Some of his own angels turned on him and they see him every day... That had to hurt, So he decides With man he only wants those with the faith to believe based on His book and faith found thru the holy spirit, If you refuse to believe then he cant use you, cant trust you, so he will choose to toss you aside, Hey I understand It ai nt fair, Your important, Your Smart, But unfortunately hes bigger then you and he has the Juice, You either play by the rules or wait and see what not believing leads With man he only wants those with the faith to believe based on His book and faith found thru the holy spirit, If you refuse to believe then he cant use you, cant trust you, so he will choose to toss you aside, Hey I understand It ai nt fair, Your important, Your Smart, But unfortunately hes bigger then you and he has the Juice, You either play by the rules or wait and see what not believing leads with the faith to believe based on His book and faith found thru the holy spirit, If you refuse to believe then he cant use you, cant trust you, so he will choose to toss you aside, Hey I understand It ai nt fair, Your important, Your Smart, But unfortunately hes bigger then you and he has the Juice, You either play by the rules or wait and see what not believing leads too.

Unfortunately many churches are following the trend by «juicing» the service with a lot of hype, skits, musical performances, and the like, which will attract the «big audience.»

There will be lots of yoga, exercise, workshops, talks, business panels and even sound healing workshops over the next year, and best of all they'll all be followed a delicious Mae deli feast with beautiful bowls of vibrant salads, organic cold pressed juices and of course lots of sweet treats!

Serve with extra tahini on a bed of salad, I like a simple rocket (arugala) and avocado with lots of delicious lime juice and olive oil.

Once cooled; add the fennel to the deep bottom dish, along with the juice of one lemon, drained raisins, a drizzling of olive oil, the cooked quinoa and a sprinkling of salt — give the whole lot a big mix to ensure all of the delicious flavours coat everything.

Lately I've been eating a lot of salad turnips from the local farm — they are great raw, with a squeeze of lemon juice, some salt, pepper and light drizzle of olive oil.

Peel and de-stone the avocados, then add the flesh to a food processor with the lemon juice, olive oil and lots of salt and pepper.

I juiced a whole lot of ginger and put them in the ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cube!

So, along with the beetroot obsession that I'm sure lots of you have noticed, I'm also imagining that lots of you are reading the title of this recipe thinking that it sounds very strange — hot juice, I mean since when was that a thing?!

They have beautiful acai bowls with creamy chia pudding or probiotic muesli, delicious smoothies, lots of inspired juices, fresh coconuts and a selection of salads.

Finally squeeze the juice of the last lemon over the pasta, sprinkle it with salt and add lots of black pepper before serving and enjoy!

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

Creamy Turmeric Smoothie With lots of fresh ginger and lime juice, this zinger of a smoothie is sure to get you up, moving, and energized.

The filling is smooth and rich — lots of lemon zest and juice is thrown in with cream cheese and powdered sugar.

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

the best thing i ate in 2010 was a raw kale salad that i made with toasted breadcrumbs, pecorino cheese and lots of lemon juice and love oil.

I wasn't immediately sure if this was going to work, because with the lime juice and the maple syrup you end up with a lot of liquid, which (1) has to cook off and (2) dissolves your cornstarch.

I filled a casserole dish with plums and agree there is a lot of juice and anything without a high brim would be insufficient to contain the juice.

My favorite way to cook baby artichokes is sautéing them in a little olive oil with lots of garlic, pancetta, lemon zest and lemon juice.

I don't think that strawberries need a lot of sugar per se, but strawberries with two limes worth of juice might.

Let me ask, as Im doing lots of kefir, water kefir, and your apple sauce recipe is again right up my alley, so I was curious once you add the water kefir to the apple sauce recipe, it essentially consumes all the sugars, making it safer for people with blood sugar issues, similiar to when you secondary ferment water kefir adding fruit juice, and it consumes the sugars still, or the organisms do.

Because citrus is in season and I'm obsessed with tangerine flavor lately, I started there with lots of zest and a little tangerine juice for the base of the dressing.

Cranberries contain manganese, copper, some Vitamin A, Vitamin C, and Vitamin E. Most commercial varieties have lots of added refined sugar and oil, but Prana's cranberries are naturally sweetened with apple juice!

Having said that, it's also very punchy with lots of lemon juice and very little couscous (or bulgar).

I love it drizzled with a lot of olive oil and with a squeeze of lemon juice.

We usually add orange juice to our fruit salad, but this Fresh Fruit Salad with Honey Yogurt Dip is definitely something different without a lot of extra preparation.

So, I enhanced the flavor for base Pumpkin Pasta Sauce with lots of herbs, cooked onions and garlic, lemon juice, and honey.

You could try a green smoothie (http://www.fortheloveoffoodblog.com/2011/10/kale-smoothie-for-kids.html) with orange juice instead of apple juice for extra vitamin c. I do have lots of recipes here for sauteed kale and beet greens, but I'm not sure if that would be too hard for him to chew.

A lot of our hotels came with continental breakfasts but you never know what kinds of food they will have and some of them had barely any fruit so I was glad I stocked up on fruit and juices!

The final step in this healthy fall mess is the pomegranate ginger dressing — pom juice with some freshly grated ginger and garlic and lots of vinegar and oil.

For example, juice containing lots of pulp is less likely to have been filtered with animal ingredients.

I squeeze a lot of the juices out with the back of a large spoon and then leave the bowl in the fridge so the pulp can drip through the strainer for a while without wasting...

And my daughter loves her monster juice, which is a smoothie made with lots of fruit and one or two small kale leaves.

(Basically, it is sliced greens cooked in olive oil and then combined with cooked pasta, white beans, lots of garlic, salt, pepper and lemon juice.)

If you don't want to keep poking the bird with a thermometer (something I do not recommend as you will lose a lot of juice that way), look for the juices naturally running out of the birds as they go around.

I salvaged this by tossing with a generous squirt of lemon juice, lots of grape tomatoes, some kalamata olives, and diced persian cucumber.

I started making this turmeric tea for its beneficial properties, and now it is one of my favorite daily rituals - made from a honey turmeric paste with lots of lemon juice and freshly ground black pepper.

Check out natural food stores for lots of different chocolates that are sweetened with stevia, maple syrup, brown rice syrup or organic cane juice.

I've tasted wine from a lot of athletes and as a trend I've found that those affiliated with the NFL seem to make pretty good juice by affiliating themselves with great winemakers.

A lot of juices out there plaster how much fruit is packed into one bottle, looking like a good option, but all that sugar with no protein or fat is gunna leave you tired and hungry in no time flat.

The first thing that hit me when I saw Mark's recipe for No - Bake Fruit and Cereal Bars in his new book How to Bake Everything was that it sounded a lot like Rice Krispies Treats ®, only with fruit and juice instead of the sticky marshmallow sauce for glue.

I melted a quarter cup of unsweetened carob chocolate chips with some coconut oil, threw in lots of orange rind and some of its juice... People went ballistic.

red pepper and zuchini saute, with farro or quinoa, using herbes de provence, lots of spinach, and topped with feta and a squeeze of lemon juice