Sentences with phrase «with lots of basil»

1 cup of grapes 1 cashew lara bar Big Salad of broccoli and lettuce with Raw Crackers with Tahini Garlic and Lemon dressing with Chocolate Honey fudge Zucchini Spaghetti with Marinara sauce with lots of basil 1 cup parsnips and cashew rice with tahini and a bit of sesame oil Buckwheat cereal with protein milk and strawberries Calories ~ 2436

It reminds me of a restuarant that I love that serves turkey burgers with a lot of basil in them.

Not exact matches

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

This dish has been my saviour throughout January — I mean who could say no to a bowl of creamy pine nut and basil pesto tossed with peas, brown rice pasta, wilted spinach and then finished with lots of lemon and black pepper?!

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

This creative and completely raw meal will fill you up and satisfy you differently from the sweeter recipes, with tomatoes, dates, lime juice, olive oil, fresh basil, lots of herbs, spiralized zucchini, and raw cashew cheese.

Roasted Tomato Margarita Pizza, complete with homemade bubbly roasted tomato sauce, fresh mozzarella, tender, crispy crust, and lots of basil!

Cauliflower is pureed with a few other veggies and lots of basil until silky smooth.

Gnocchi tossed in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts.

Wilt in lots of torn basil, top with cheese and serve.

It simmered for 45 minutes and I served it over cheese ravioli with lots of fresh basil and grated parmesan.

Think lots and lots of fresh basil with some garlic, olive oil, and cider vinegar.

Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.

Homemade garlic bread topped with seasoned grilled chicken, lots of Mozzarella cheese, tomato and basil.

Do you have lots of fresh basil in the backyard and wondering what to do with it?

This version is made with rich red wine, juicy tomatoes, lots of garlic and fresh basil.

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

Add your chicken to a large bowl, with bread, sweet cherry tomatoes, mozzarella cheese and little onion and garlic, and lots of fresh basil.

In summer, ratatouille or chicken breasts browned and simmered in a can of diced tomatoes with wine, broth, anchovy paste, onion, garlic, basil, olives and whatever else works served with a side of zucchini sauteed in lots of herbs.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

Garnish with lots of parm and black pepper, and maybe some fresh basil.

- Flavor your dishes with lots of spices and herbs as well as condiments (vinegar, mustard, hot sauce, curcuma, cilantro, cinnamon, ginger, holy basil, etc...).

What resulted was a perfect bread: fluffy and soft on the inside, with a crunchy crust on the outside, and lots of taste, thanks to olives, basil, sun - dried tomatoes, and cashew nuts.

Season the whole pot with lots of fresh chopped parsley or basil or whatever fresh soft herb you have.

Top it with cherry tomatoes, cucumbers, and lots of fresh basil!

Serve topped with lots of chopped cilantro, and Thai basil, more fresh chopped scallions, and roasted peanuts.

Check out this burger with garlic and sun - dried tomatoes, served open - faced with a hefty slab of gooey mozzarella and lots of fresh basil.

Wood fired, thin crust, melted mozzarella and goat cheese, with lots of fresh basil.

We simply sauté the little cauliflower florets in lots of garlic with the tomatoes, make up our own little plant - powered cream with the soaked cashews, toss in lots of basil, chilies, green onions, and pasta.

With a bag of your favorite frozen cheese ravioli, a can of Tuttorosso ® crushed tomatoes, a few tablespoons of Tuttorosso ® tomato paste, lots of freshly chopped basil, some shredded Italian cheese, a little grated parm and a pinch of salt and pepper is all you need to make this tasty recipe that is full of flavor.

Kale is delicious, and even more delicious when mixed up with lots of garlic, white beans, basil, and crunchy little sunflower seeds.

Place melon in a serving bowl and top with lots of torn fresh basil.

It has a light, lemony herb dressing with fresh basil and tarragon, lots of veggies including cucumbers, celery, roasted red peppers, grilled corn and scallions for some extra crunch, and fresh sautéed savory shrimp.

Add your sauce back in, top with more basil and lots of parmesan cheese, and you're ready to serve!

Vegetarians or vegans can just make a super chunky tomato sauce with lots of fresh basil for an italian treat)

With lots of fresh, juicy tomatoes, olives, artichoke hearts, pumpkin seed pesto, basil on top of a pumpkin flavoured quinoa crust, this pizza certainly packs a punch!

Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese.

Then transfer to a bowl and toss everything with lots of fresh basil.

This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it's SO fresh and delicious!

Basil Coconut Chicken Curry — chicken curry made with coconut and lots of fresh basil.

I prepared a lot of vegan food — traditional + basil hummus, whole wheat focaccia, baked carrots and chickpeas with chermoula, black kale with white beans, walnuts and balsamic reduction and an asparagus frittata — but the favorite was the dessert, so it's time to share its recipe.

I used arugula, heirloom tomatoes layered with lots of chopped basil topped with a tomato half all of which I drizzled with really good olive oil and crushed garlic seasoned with sea salt and pepper.

This Paleo Mediterranean Baked Chicken with artichokes and tomatoes is seasoned with kalamata olives, basil, parsley, thyme, oregano, garlic, and shallots and is the perfect dish to make when you don't have a lot of time, but want something delicious.

Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese.

This Paleo Thai Beef Stir - fry recipe has tender beef, a Thai - inspired sauce and lots of fresh Thai basil with chili peppers, curry paste, mint, kale, chili oil, garlic, and butternut squash.

Once out, top with parmesan cheese and lots of black pepper and basil leaves

Yasmina Ykelenstam: For lunch, it'll be a — a salad with lots of different greens like all of these different very green greens like 5 or 6 different kinds, cucumber, you know, carrots, lots of anti-histamine and anti-inflammatory herbs like thyme, cilantro, basil, parsley, you know, all chopped up.

Top with lots of fresh julienned basil and cheese if you're using it.

Blend an ounce of nuts with rucola, basil or coleander, add a lot of oil (f.ex linen oil rich in omegas3), a bit of parmesan if you like, salt pepper and enjoy a healthy home made pesto!