Sentences with phrase «with lots of good food»

For most people this means family get togethers with lots of good food, and a promise to start that exercise program right after the first of the year...

For most people this means family get - togethers with lots of good food and a promise to start that exercise program right after the first of the year.

When Huey came in to rescue he only weighed 2.5 pounds at 8 weeks and with lots of good food and extra care, he is up to 6.5 pounds at 11 weeks.

I hope you had a wonderful holiday filled with lots of good food and good company.

After that the future bride's family entertain the future groom's family with lots of good food.

I hope you're enjoying your holiday with lots of good food, friends, family, and good times.

As we head into Thanks Giving know that I am wishing all of you a wonderful holiday with lots of good food!!

Have a wonderful holiday with lots of good food and we'll be back in the beginning of January with more recipes, videos, anecdotes, maybe some Bali photos and what not.

One day, his father invites him to a place with a lot of good foods.

Marks Daily Apple is a good website too with a lot of good food / nutrition advice and recipes.

Not exact matches

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

«They get a well - established conglomerate with a property portfolio, and for the food and beverage segment, there are a lot of ways Thai Beverage and F&N can cooperate together and derive synergy,» said Goh Han Peng, an analyst at DMG & Partners Securities in Singapore.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

Christmas Eve and Christmas Day are over now, but the melodies linger on — not only for those who observe the full twelve days of Christmastide, but also for others for whom the season has been mostly about lots of good food, good cheer, and the feel - good sentimentality of «God's in his heaven, all's right with the world.»

I have a problem with a lot of raw food recipes in general because they either don't taste good (maybe I'm too fickle) or they are way too complicated and expensive and time consuming.

Food that is better shared, with vegetables at the centre, and lots of colour!

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

A good friend recently asked me if I could put together a few ideas for finger foods that she could easily serve up to guests, but men in particular, as she lives with a few hockey / football loving males who spend a lot of time glued to their TV sets in the early fall watching Sunday sports.

Since a lot of good soups are made out of all shelf stable foods, we wanted to share a few with you this week.

And yes the Liwag family enjoyed our time last night with lots of food and good conversations.

Update 3/24/18: Get an updated re-tooling of this entire recipe with better spread, new secrets, and lots of photos on my Food Hacker blog.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

My best versions of homemade anything involved many cans of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots of CHEESE — to form some type of casserole.

I loved the recipe of making the sandwich as i am very foodie and love to try different flavors of food... I will surely try out the recipe this weekend... thank u so much for posting the wonderful recipe and giving us the chance to cook it as well... Keeping posting with lot more of such yummy items...

Same with holi, lots and lots of good food in so many tastes and colors!

Have a wonderful Thanksgiving weekend filled with lots of love and good mood food!

Well, I don't have any big plans, but most often, this weekend each year is filled with lots of relaxation, bike rides, some house / yard work (if I get around to it), and lots of good food (most often including barbecue ribs and homemade ice cream).

They aren't always good for us though, so a lot of people have cut them out of their diets in an attempt to start their day with a healthier food option.

Look for Plenti in the dairy section of your market — you'll smile putting it into your cart knowing that it's made with lots of wholesome ingredient that will do your body good — it's also a gluten - free food and also has no gelatin, if these are concerns for you.

Well, preparing every single meal with 100 % whole, unprocessed foods means a lot of work.

I'm craving routine and I know it's coming and with that better food choices will be a heck of a lot easier to make.

It has basically been raining in Sweden all summer, but this day was filled with sunshine, good food, laughter and lots of chubby babies.

I better funnel green juice and eat nothing but super foods for the next week because I see a lot of strong drinks with pink umbrellas in my future.

I think this would be a great book for new vegans, people with limited time to cook, and well, anyone who doesn't want a lot of fuss but does want great - tasting food.

We're just eeking out of the first trimester, but I'm still struggling with lots of food aversion, pretty much nothing sounds good.

I have so many things to be thankful for this Christmas — our new place, spending time with Juan and his family, and lots of good delicious food!

Well, because they pair well with lots of foods, you can batch cook them, they freeze well, and they're handy to have around when you need something quWell, because they pair well with lots of foods, you can batch cook them, they freeze well, and they're handy to have around when you need something quwell with lots of foods, you can batch cook them, they freeze well, and they're handy to have around when you need something quwell, and they're handy to have around when you need something quick.

Well because a lot of my favorite foods happen to be plant - based and it's fun to cook and bake with them in general.

I'm fuelling with lots of fantastic whole plant foods right now and as a result I'm feeling pretty good both physically and mentally, long may it continue.

I can't help it - they pair well with lots of different foods (hummus, peanut butter, guacamole, salsa, salad, etc.) and they taste good!

I am feeding those I love with good food, healthy sustenance to make healthy bodies, and my breads are made with respect for that notion and lots of love and I feed them with that too.

(about dry vs. cooked lentils & quinoa) These looked so good I had to make them even with a lot of risky substitutions and no food processor!

Fermented foods and slow cooking with lots of fresh flavors have nearly eradicated my food allergies as well as my anxiety.

«It was a memorable night with good friends, great food and lots of wine.

Our Christmas was filled with a faith, family and lots of good food.

my son is gluteen free he cant eat no hot spices food or no apples and potato and the thing he likes eat cant eat that pizza the cheese isnt good for him, he been in the emercy room a lot then he does check back with his doc and the doc do nt no wants going on im getting of the doc i wish they would look for want wrong with him

The acidic balance is made up of proteins, grains, very little sweet fruits and good oils I don't fuss too much about how often I eat brown rice, I use moderation with all of my acidic foods and mix it up lots for variety but always including delicious veggies prepared in a myriad of ways.

Oh, and did I mention that this dish is really healthy, with lots of good fats and brain food in the salmon, vitamin A in the sweet potatoes, and digestive properties in the ginger?

Sounds like you had a lot of things to cater for in terms of allergies and food preferences, well done for coming up with this one that ticked all the boxes

I don't know what the weather is like where you are, but we have a blizzard here and my toddler son is feeling a bit sorry for himself with a cold, which he has kindly passed on to me as well, so we are staying inside and eating lots of comforting foods like this.