Sentences with phrase «with lots of hummus»

You can serve these gluten free falafels straight up as is, in a salad bowl or in a wrap with lots of hummus and garlic sauce.

Not exact matches

I focus on lots of brown rice, homemade hummus, roast veggies and greens for most of my savoury meals and porridge with banana for most of my breakfasts.

Of course there was the usual hummus and guacamole, lots of dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganousOf course there was the usual hummus and guacamole, lots of dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganousof dates, amazing smoothies and sweet potato brownies but I also spiced it up a bit with lots of baba ganousof baba ganoush.

Now, for hummus, on the other hand, it does make a small difference in the smoothness of it — but it really takes a lot of time and we don't bother with that either.

This particular dip recipe is a lot like hummus, but with feta cheese instead of chick peas.

I usually eat them plain and bunless with lots of Frank's hot sauce, a mound of hummus and some avocado.

Oh this is a great post as it is our go - to lunch at home — wraps with lots of veggie goodness and mountains of hummus!

I served them with lots and lots of that sauce, of course, and some roasted cauliflower, hummus and pita on the side.

They combine with the eggplant and hummus and lots of fresh, crunchy veggies to make a super healthy, tasty lunch.

I can't help it - they pair well with lots of different foods (hummus, peanut butter, guacamole, salsa, salad, etc.) and they taste good!

Of course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dippinOf course this Hummus Basar was made in jars in the spirit of Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dippinof Purim, but feel free to make this recipe and serve Israeli style, in a big bowl with lots of fresh pita for dippinof fresh pita for dipping!

I love hummus with lots and lots of garlic and cilantro, my friend makes an awesome recipe for it and you literally smell of garlic for days but it is so worth it

I've made a lot of hummus over the years with everything from beans to green leafy vegetables.

These tasty Super Veggie Sandwiches are filled with beetroot hummus, cream cheese, avocado and lots of greens and they're entirely vegan!

You will always find homemade hummus with lots of fresh raw veggies in my husbands lunch.

I find that the flavour of hummus has a lot to do with the quality of the olive oil that you put in it.

And these chickpea flour bases would also be delicious with a more traditional tomato sauce and lots of veggies, other pesto combinations, hummus, fresh tomatoes and olives or mushrooms fried in olive oil and lots of garlic!

I threw in lots of different veggies, some hummus, a little lemon tahini dressing, and some leftover Roasted Garlic Artichoke Spread with Fresh Oregano (recipe from E, D&BV) that I made for book club last night.

These are filled with large lettuce leaves, lots of herby mint & parsley hummus (also delicious on it's own!)

I prepared a lot of vegan food — traditional + basil hummus, whole wheat focaccia, baked carrots and chickpeas with chermoula, black kale with white beans, walnuts and balsamic reduction and an asparagus frittata — but the favorite was the dessert, so it's time to share its recipe.

Lunch is lots of snacky foods like hummus and vegan cheese with veggies and crackers, and dinner is a special occasion meal like stuffed shells or wellington.

Mostly I just eat hummus out of the container as a dip with veggies or rice chips, but there's lots of ways you can substitute hummus for other ingredients in recipes to lower calories and fat.

This lunchbox meal includes hummus with pita bread and lots of fresh vegetables for the kids to dip with.

A lot of their hummus» are made with canola or safflower oil (not good), and the eggplant one is not!

Well, you eat lots of things that don't require much preparation: Fruit with a handful of nuts, raw veggies with hummus, peanut butter sandwiches, and simple smoothies.

Hummus comes in many varieties and with a lot of health benefits.

With chickpeas, you can make a lot of stewed vegetables, salads, and sauces, such as the traditional Middle Eastern sauce - hummus.

I discuss my obsession with veggies almost daily, so it shouldn't surprise you that hummus with lots of veggies that's served with veggies makes me really happy.

Oh yes, salads are quite amazing I love just tossing lots of leftovers into a bowl with a bed of greens (reminds me of Whole Foods lunches and then putting a nice slab of hummus over everything to bind it all together - never underestimate the power of simplicity

Because with Tahini, you make your hummus, you make your dressing for your salads, you make a lot of different veggies dressed with that tahini dressing.