Sentences with phrase «with lots of liquid»

If your dog is coughing or sneezing but otherwise seems to be in good health, you may be able to treat the animal's condition just as you would a straightforward human cold, with lots of liquid and healthy food.

• filled them up with LOTS of liquid... juice boxes, water, popsicles, etc. so that they were OFTEN feeling the urge to use the potty • set a timer so they were sitting on the potty at least every hour (every time they would successfully use the potty I would reset the timer)

Coconut flour is to be used in very small quantities with lots of liquid in order to work.

This tofu recipe is inspired by chawanmushi, a Japanese custard that is very soft and delicate, made with lots of liquid, which flows out of the custard as you eat it.

Blenders need water to work well so make sure you use your blender for making things with lots of liquid, like smoothies!

I wasn't immediately sure if this was going to work, because with the lime juice and the maple syrup you end up with a lot of liquid, which (1) has to cook off and (2) dissolves your cornstarch.

Sprinkle with a little coarse sea salt (not too much, or you'll end up with a lot of liquid pooling under your salad) and drizzle with rice vinegar and a bit of toasted sesame oil, if desired.

It started out with a lot of liquid... But that last 30 mins on high really thickens it up.

You can use it in the mornings and evenings if you want, or whenever you're just giving your skin a «skincare - boost»:D The sheet mask is enriched with a lot of liquid, so be careful while opening the package.

If your dog is exhibiting these symptoms, but is in otherwise good health, petMD recommends that you treat the condition as you would a simple human cold — with lots of liquids, healthy foods, warmth, and maybe even some time in a warm and humid room.

This means you can start cooking at a time to suit you — while it's hard to overcook recipes with a lot of liquid, this gives more freedom with dishes that could potentially start to dry out.

Not exact matches

There is a lot of competition with heavy hitters in the equities market and I've seen large institutions drag down a highly liquid stock with just one trade, causing others to dump because of the hit to their portfolios.

A «liquid» stock is a stock with a lot of volume that is easy to buy and sell.

Lots of liquid in this, could reduce if want to but good as is with rice or cauliflower rice.

I have heated it up in water which males it liquid around th edges, but that takes a lot of time and I'm not sure I'm not damaging the oil with the hot water.

If you like using a lot of flavor, try substituting some of your liquid with flavoring.

After 3 hours we still had a lot of liquid with a molten fat layer, so we fired up a cast iron skillet and spooned some of the fat into the skillet and crisped the meat in a separate pan.

Only thing is the thawed version leaves a lot of liquid behind which sometimes messes a bit with my recipe.

Cover with a few extra inches of water, the Borlottis take in a lot of liquid.

:) I've had lots of readers get good results with this one while leaving it out though, so I think just liquid smoke should be fine.

Green smoothie (a lot of green smoothies tend to be mostly carbs: fruit, veg and liquid,) paired with eggs, fish, meat or even oatmeal with nuts or nut butter.

You can make it with rice or orzo and you can add more chicken broth as needed since the second day the starch will absorb a lot of the liquid.

Coconut flour can be a bit tricky to work with — it absorbs a lot of liquid, so you usually use a lot less coconut flour than you would other kinds of flours — but once you get the hang of it, the results can be very rewarding.

The brown liquid has a deep, savory flavor that's a lot like soy sauce, but with a touch of sweetness and less salt.

With pressure cookers you don't have to add a lot of liquids, as it almost doesn't evaporate at all.

It gets its deep flavor from liquid smoke and fresh sage, and goes especially well with a bread that has a lot of flavor of its own — like the dried Finnish sour rye bread pictured below.

Coconut is quite tricky, as it absorbs a lot of liquid, and the resulting texture (when I've used it in other recipes) is quite different, plus it adds coconut flavor, which I'm not sure how it would work in combination with the feta cheese... So, I would not suggest using it here.

When you are cooking with coconut flour, you really need a lot of these liquids to sop up the dryness of the coconut flour.

Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based.

I too had a lot of liquid but siphoned it off with a turkey baster and thickened the liquid a bit, adding more chopped fresh herbs to make a very tasty sauce / gravy to drizzle over the potatoes (even tho they were very moist already — just added a little special touch).

The problem with coconut flour cookies is that coconut flour needs a lot of eggs or some kind of liquid.

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

But as with a lot of things, my appreciation for this liquid gold grew as I got older and I ’d

Substitution Tip: There's a lot of liquid in apple sauce, so while you can sub it 1:1 with the sugar in the recipe, you need to reduce the other liquids to suit.

Notice this recipe uses equal parts by weight flour and liquid, virtually a pancake batter but with less egg and lots of yeast.

If I recall correctly, everyone was mostly satisfied with my first two dishes (I remember the penne alla vodka turning out well but I had to simmer off a lot of liquid) but all heck broke loose when I shared dessert.

If you prefer a lot of juice with your bulgogi, keep it on medium high heat allowing for some liquid to be left in the pan (some people like to mix this into their rice)

(If the pork has released a lot of liquid, pour it out of the pot and into the bowl with the pork pieces before proceeding with the recipe.)

I also got some additional ideas such as using green tea for the liquid (our GAPS practitioner has us drinking a lot of green tea to help with detox) so even doing green tea / stevia and no lemon juice may be an option.

If you read up on béchamel making, you will discover that a lot of chefs say to use hot liquid with cold roux or cold (or cool) liquid with hot roux.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

Seek the advice of your pediatrician and / or an early intervention evaluation by an occupational therapist or speech therapist trained in infant feeding if your baby has difficulty with coordinating the suck / swallow / breathe pattern, chokes or gags during feedings, loses a lot of liquid during feedings and can't form a seal on the nipple or has a tongue tie.

What I found most helping was drinking, a lot of drinking (water, juice, milk, soup, anything, as long it was liquid) and being really consistent with pumping / expressing.

Start with very liquid foods, e.g. mild vegetables or fruits mixed with lots of breast milk or formula.

A lot of times the baby is just frustrated with trying to get liquid out and they know the bottles work just fine so will be very fussy.

This week's session we will be trying «ALL DAY in bathroom with no communication» session with lots of JUICE or Liquids, Snacks and rewards.

Throughout the day, have everyone eat salty snacks or foods with high water content and drink a lot of liquids so they have to pee often.

So, it's not a lot of volume but it is so jam packed with protein and so many anti-bodies and it's pretty much all there's wonderful white blood cells that are protecting your baby and giving your baby its first immunities and it's just, like I said, it's liquid gold.

In fact, if you go to the doctor with a cold, all you get is a doctor bill and advice to go home and rest and drink lots of liquids.

I will agree with a lot of what you said, but there are many reasons for the spoon feeding and the «liquid» foods.