Sentences with phrase «with lots of milk»

This happens if baby has a poor latch, if baby has a physical issue such as a lip - tie, or if mom has a strong let - down with lots of milk.

I struggled with breastfeeding my first three, and my daughter is 6 months old now and we are still nursing like a champ with lots of milk to put in the freezer!

Keep in mind, I'm lactose - intolerant and get sick if I consume more than one cup of food with a lot of milk or cream.

I have put my grains to sleep for as long as 10 days in a very large jar with a lot of milk.

Not exact matches

Staci Orrico showed up in 2000 with a sound that approximated the current mainstream pop - trend of Latin - tinged pop music better than a lot of CCM, which was still trying to milk that ska cow.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

If you want something heartier you can add less almond milk, so that it's thicker, and make a smoothie bowl which you can then top with lots of granola and berries!

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

I have frozen condensed milk lots of times with no problems.

(I used whole milk - going to try it with buttermilk next time since I have had a lot of success with buttermilk in other recipes.

Overnight oats are kept simple yet satisfying with just oats, almond milk and lots of beautiful spices.

For instance, (1) a creamy soup made with lots of vegetables and coconut milk topped with cashew cream + (2) a side salad + (3) a protein source (i.e., tofu quiche).

of this, but it's packed with nutritious goodies that should help Mum make lots of lovely Mummy Milk.

When I lost a lot of fat fast using T - Tapp fat loss workouts, the only dietary change I made was to have a coconut milk smoothie each morning with my breakfast.

I always cook with coconut milk, So Delicious Culinary Coconut Milk is my favorite because it is so thick and creamy and there isn't a lot of the water that needs to be drained off, usually Nmilk, So Delicious Culinary Coconut Milk is my favorite because it is so thick and creamy and there isn't a lot of the water that needs to be drained off, usually NMilk is my favorite because it is so thick and creamy and there isn't a lot of the water that needs to be drained off, usually NONE!

A combination of maple syrup and coconut milk, along with your favorite fall flavors, packs a whole lot of taste.

HS: In this case I used whole coconut milk - there is a lot of water in relation to the coconut milk here, so I wanted something with a lot of body / substance.

Condensed milk is nothing but thick sweetened milk which you can use to make lots of sweets with an ease.

The problem with a lot of plant - based milks is that they have very little protein (with the exception of soy milk).

This breakfast is loaded with lots of good stuff: fresh berries, mashed nanner, chia seeds, flax seeds, coconut milk, and protein powder.

The soup is made with coconut milk and hot & sour broth, plus lots of veggies, and served in this cool bowl over a flame — click the picture to see the soup bubbling!

If the mashed potato recipe they're accustomed to is the traditional one made with milk and butter (as opposed to one decked out with cream cheese, sour cream, and lots and lots of butter), I think you'll do just fine.

This granola recipe packs a lot of crunch and just imagine how awesome this is going to taste doused in almond milk or dolloped with heaps of vegan yogurt...

Breakfast: A smoothie made with organic 1 % chocolate milk, 1/2 a frozen banana, a little peanut butter, ice, and lots of spinach.

We make a lot of ice cream at home and I just made matcha with coconut milk yesterday!

Adding coconut milk with the potatoes makes it super creamy and rich, but don't forget there's lots of green goodness you'll barely be able to detect!

A Gypsy recipe for pork chops brined in milk with lots of garlic and seared in the skillet.

Don't get me wrong — I have to test taste and see if they're even «pass - off - able» (my new word) to my family and maybe on occasion, I'll eat a cookie with almond milk or coffee but I do see these as a treat and not something that I eat a lot of.

Growing up in South Texas, we ate a lot of cajeta and candies with cajeta in them but when I've tried to explain to non-Texans that dulce de leche really is better with goat's milk, they stare at me with this blank, disbelieving look in their eyes.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

By using milk and a bit of cornstarch, this dish delivers the perfect consistency and flavor with a LOT less saturated fat and calories.

It's served chilled with a lot of ice and a splash of evaporated milk.

You might need to adjust the coconut milk to curry ratio if you go with commercial paste, regardless of the brand, as there's a lot of variation in flavor intensities.

This divine lemon cake has a baked crust and a creamy filling made with cashew nuts, coconut milk, and a lot of lemon, which makes it a real spring treat.

This is great for on the run early morning breakfast with milk and this will help you to think better and lots of energy!

The coconut milk gives it such a luxurious texture, and the slight coconut flavor of the coconut milk combines with the vanilla to create an ice cream with a lot of depth.

They were mostly made on the stove top and topped off with lots of cinnamon and sweet condensed milk.

I have a lot of people that wonder about a dairy free substitute, now I can tell them with certainty that it can be made dairy free and that you had success with the coconut milk.

This pistachio chocolate bar is a great option to the chocolates with milk, you can make lots of different types of chocolate bars just playing around with different nuts and fruits.

Alton Brown uses it in his recipe for rice pudding, mixed with cow's milk and cream, and I think it adds a lot of both flavor and texture.

The second joy of using any nut milk made by Silk is that it's always loaded with nutrients, calcium and essential vitamins, meaning that combined with the pumpkin, you're doing your body a whole lot of good while enjoying a whole lot of yummy baked pumpkin mac and cheese.

Sometimes the brand of coconut milk has A LOT to do with the finished product.

A couple of years ago, I made Creamy Zucchini & Coconut Milk Soup and Creamy Asparagus Soup with Lemon & Thyme, and learned that light coconut milk adds fantastic texture without a lot of extra Milk Soup and Creamy Asparagus Soup with Lemon & Thyme, and learned that light coconut milk adds fantastic texture without a lot of extra milk adds fantastic texture without a lot of extra fat.

If you're blending fruit with a lot of seeds, such as raspberries or strawberries, you can use a fine mesh strainer (or a nut milk bag) to strain the puree.

Just like with everything else, non-dairy milk has lots of choices — way more than regular milk!

But as I've become more health conscious over the years, the thought of having lots of sugar and milk with a little cocoa powder is no longer as appealing.

This dish starts with plenty of butter, uses whole milk, and has a heck of a lot of sharp cheddar cheese mixed in.

I made Rolled Oats with Blueberries and Walnuts and let it sit a while in a lot of Soy Milk to soften up.

I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.

Coconut Broccoli Soup -(101 Cookbooks) A simple broccoli and spinach affair, made with coconut milk broth, double greens (broccoli & spinach), and topped with good stuff like pan-fried tofu cubes, lots of toasted almonds, and shredded scallions.