Sentences with phrase «with lots of nuts»

Baked stick treat in various flavors, usually with lots of nuts and cereals.

I'm conducting a six - week experiment on myself, since my LDL is still 173 though I'm on a no processed food, fruits and veggies only diet with lots of nuts and seeds.My first experiment is to go low fat - only 5 grams or so of fat per day but lots of fruit, beans, groats, and other intact whole grains.

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

Beautiful!!!! I love crackers with lots of nuts and seeds and hearty.

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

Vegan golden short crust pastry filled with lots of nuts and maple that you can't resist.

I've been trying different «non-meat loaf» recipes, some with lots of nuts, one with tofu and this one is the best I've tried.

Not exact matches

A lot of the content on the Investing for Beginners site deals with the finer details of nuts - and - bolts wealth building; learning about SEP - IRA contribution limits or creating a family limited partnership.

As I usually only make one lot of nut butter at a time, I've never had much experience with using the machine for 8 hours straight, although I would suspect that it would overheat during that time!

That's not to say that all your friends have to be health nuts, lots of mine are the polar opposite and we still have the best time together, but finding some people to share your new culinary experiments with is really great.

Hi Ella, I `' ve tried lots of your recipes and all have been lush apart from these so I blame myself and wonder if I've screwed up with the nuts as you have not explained when to add them neither on your video on you tube.

And for smoothies yes thats all I have for breakfast, I make big ones though, normally with two bananas as the base and then lots of other fruit, some spinach or kale, dates and then a mixture of some nuts / seeds / super-foods, either chia seeds, ground flaxseeds, hemp protein, spirulina, maca, oats, almond butter etc..

I suffer from Crohns and have cut out a lot of bad carbs like bread however I find that nuts and oats also cause issues along with bananas & berries.

This dish has been my saviour throughout January — I mean who could say no to a bowl of creamy pine nut and basil pesto tossed with peas, brown rice pasta, wilted spinach and then finished with lots of lemon and black pepper?!

Gnocchi tossed in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts.

I've been obsessed with making dressings with seeds and nuts lately, but the dressings often require quite a lot of ingredients and work.

There are lots of variations to this cake, but I decided to stick with a version that has coconut in the cake layers, and is topped with coconut, and the only nuts are on the outside of the cake.

I have a lot of dried fruit + nuts to use up, as well as what I like to call «fixings» (hemp hearts, chia seeds, etc.), so this recipe worked out well with my let's - clean - out - my - pantry endeavors!

A lot of the ingredients are new to me and aren't cheap since they come from specialty organic markets, so this book paid for itself with the first recipe when I finally started properly storing nuts, grains, seeds, etc..

Made with lots of love these gluten free, dairy free, egg free, nut free vegan raspberry coconut dark chocolate hearts will earn you oodles of brownie points!

Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.

No cooking here - just grab a bar of raw organic chocolate, break into squares, and serve with some organic nuts, dried fruit, herbal tea, and a whole lot of love.

And lo and behold, they came out beautifully; rich and dark, studded with crisp nuts and lots of deep chocolate flavor.

I love mine topped with lots of fresh fruit, nut butter and my sister - in - law's granola (a.k.a. the Best Homemade Granola you'll ever have!)

Mary: He'll certainly appreciate these bars, since they're deliciously packed with nuts and lots and lots of dried fruits (although the people behind him might not be so appreciative...)

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

I am vegan and tried to make these with a substitute for the egg whites, and it didn't quite work out as planned — the nuts either weren't sticky enough (lots of excess granola) or too gooey / soft even after baking.

I'm by no means a raw foodist and I believe in having both raw and cooked foods, but we're using lots of nuts and seeds here with a high fat content, and at above 116 degrees those fats can start to oxidize and be denatured.

I mix it with a tbsp of water and tbsp of nut butter to make an uber creamy dip that has a lot more volume than just a measly serving of nut butter.

Beans, nuts and seeds generally have little phytase, and with a few exceptions, lots of phytic acid.

These cookies are made with oat flour, almond / peanut butter, nuts flour, coconut sugar, maple / honey, coconut oil and of course lots of chocolate chips.

These healthy meatloaf muffins are filled with goodies including lots of cheese, spinach and pine nuts.

This frosting can be embellished with coconut cream, nut butter, vanilla, mint, and lots of other things but this is the most basic recipe that I start from.

There are lots of ways to boost the protein in salads, everyone should be aiming to get 25 — 30 grams of protein per meal adding beans (edamame, garbanzo, and black beans are some of my favorites) and adding a modest amount of nuts with heart - healthy oils like (almonds, walnuts and pistachios are so good) are two ways to reach optimal protein intake — I also love these Snack Crisps from Eat Enlightened.

This fun video will show you how easy it is to make granola bars at home with lots of crunchy nuts and chocolate chips.

This is a gluten free version for the perfect fudgy, melt - in - your - mouth brownies, with lots of different kinds of nut inside.

These little medallions come to my rescue... they're made with heart healthy extra dark chocolate, and lots of colorful little super foods (dried fruit, nuts, and seeds) sprinkled on top for fun.

I'll be back next week with a roundup of school lunch ideas for your little ones including lots of snacks, granola bars, larabar style bars, healthy cookies (including some nut - free ones) and some healthy lunches you can send with or without a thermos.

This divine lemon cake has a baked crust and a creamy filling made with cashew nuts, coconut milk, and a lot of lemon, which makes it a real spring treat.

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

This is what I eat in a normal week: Chicken grilled with olive oil or coconut oil and seasoning Ground turkey or beef with olive oil or coconut oil and seasoning Rice noodles or rice spinach noodles (Mrs. Leepers is a great brand) Brown rice Quinoa with chia seeds Nuts like almonds, walnuts and cashews 50/50 Spring mix on the side of each meal Different fruits and veggies (try to eat more veggies though, as fruit has a lot of sugar)

The apples make a lot of purée so I will freeze some so that I can make small portions of this dish up (with one date and a handful of nuts).

This is the perfect nut butter for snacking — easy to make with just a few ingredients, and so much healthier than a lot of the processed store - bought alternatives.

I have been looking through your recipes for days and today I went out and spent a lot of money stocking up my cupboard with all the dried goods, pulses, seeds, nuts, fruits and everything else to start making your wonderful food!

I've made lots of different variations with lots of different ingredients, but never with nuts!

I toss these on top of some wilted greens, risotto, slices of avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa salad, with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.

This pistachio chocolate bar is a great option to the chocolates with milk, you can make lots of different types of chocolate bars just playing around with different nuts and fruits.

Green smoothie (a lot of green smoothies tend to be mostly carbs: fruit, veg and liquid,) paired with eggs, fish, meat or even oatmeal with nuts or nut butter.

Variety is extremely important in a vegetarian diet, and as I already eat a whole lot of cashews (hello cashew butter) I wanted to experiment with a different type of nut.

I saw a lot of recipes for baked pumpkins stuffed with everything from day - old bread and cheese, rice and vegetables, ground beef, more cheese, apples, herbs, nuts — basically anything you think would go well with pumpkins would be good.