-LCB- the key to perfect crinkles is small dough balls
with lots of powdered sugar coating them -RCB-
Not exact matches
Hi Ella, I have a
lot of hemp
powder that needs using up by the new year to you have any suggestions that I can use it up
with x
You will be amazed at what you can create
with garlic
powder, onion
powder, salt and pepper, and
of course
lots of cornflakes.
I also sprinkled on a little
powdered sugar and served
with lot's
of fruit.
For a delicious autumn - inspired treat, add a peeled, cooked sweet potato to your blender, and mix
with almond mylk, frozen bananas and zucchini,
lots of cinnamon, a dash
of nutmeg, and a plant - based protein
powder.
The filling is smooth and rich —
lots of lemon zest and juice is thrown in
with cream cheese and
powdered sugar.
Crunchy puppy chow / Muddy Buddies coated in chocolate and melted Andies» Chocolate Mints, then smothered
with lots and
lots of powdered sugar galore.
This Sloppy Joe, made
with seitan, is stick - to - your - ribs spicy and tangy, and the spinach is cooling and creamy
with coconut and the ethereal sweet licorice flavor
of star anise, which is a component in
lots of Jamaican curry
powders.
I have cooked a
lot of chili and a
lot of beans over the years and would suggest that both would benefit from seasoning
with coriander, cumin, chili
powder and cayenne to taste.
Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced
with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made
with lots of butter, flour,
powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted
with sugar, they do resemble snow balls indeed.
Today's smoothies are packed
with lots of green goodness, superfood
powders and
lots of gorgeous fruit and veg — there's no questioning their health benefits.
Made
with cocoa
powder and semi-sweet chocolate chips and
lots of chewy oatmeal.
For the spices, I use half masala biryani and half curry
powder (the one most westerners know
with lots of turmeric, mustard, etc..)
This breakfast is loaded
with lots of good stuff: fresh berries, mashed nanner, chia seeds, flax seeds, coconut milk, and protein
powder.
* dusting your work surface
with cocoa
powder will yield a beautiful, dark, chocolatey aesthetic, but using a
lot of it could make the cookies taste a little bit bitter on their own since the cocoa
powder is unsweetened.
The taste was a
lot more «grassy» compared to other matcha green tea
powders on this list,
with a hint
of natural bitterness to it, which can be considered normal, given the fact that this is an all - natural
powder that contains no preservatives, sweeteners or additives.
This frosting starts off
with lots of Cocoa
Powder!
I can't handle anything
with a
lot of hemp protein
powder (although Manitoba is okay as long as a
lot of stevia is involved).
Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed
with a
lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili
powder.)
We always have a second side dish, whatever is on hand,
with my favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes, pinto beans
with lots of chili
powder...
switch
of the flame, serve in a bowl, now garnish
with black salt, cumin
powder, red chili
powder, onion, lemon juice n
lots of butter...
But as I've become more health conscious over the years, the thought
of having
lots of sugar and milk
with a little cocoa
powder is no longer as appealing.
Start your day off right
with these delicious waffles that have
lots of nutrition from almond flour, moringa
powder, and blueberries.
It's a lovely, filling soup — sometimes more like stew —
with lots of cabbage and flavour and spice from the curry
powder (store - bought can be used, although I've also been making our own
with a slightly modified version
of this recipe from Pecanbread.com).
3 Ingredient Vegan Fudgesicle Bites Made
with just cocoa
powder, dates, an sweet potatoes, these fudgy frozen bites are the ultimate healthy treat
with lots of vitamins and antioxidants, like beta - carotene.
Luscious and velvety
with cream cheese, yogurt and mayo, and spiced up
with lots of chopped Hatch Green Chile and Chimayo chile
powder.
Now I don't consume any processed or refined sugars or artificial sweeteners, but I do eat a hell
of a
lot of dried fruit - mostly before workouts - and I also tend to use maple syrup in dressings or marinades, and my sunwarrior and Vega protein
powders are sweetened
with stevia.
I also started drinking a shot
of cacao
powder in a little espresso cup
with warm water before a meal and found my appetite decreased and I ate a
lot less than I would have normally.
Totally flourless, these hot cocoa cookies are made
with a perfect combination
of almond butter and
lots of cocoa
powder.
These bars are protein packed,
with plenty
of seeds and
lots of healthy fats from avocado, hemp, chia, and cacao
powder.
I then make a lemon icing / frosting (thicker, often
with a tablespoon or two
of vegan «butter» or coconut butter
lot's
of lemon zest, vanilla extract and
powdered sugar) and paste it on top, leave in a cool place to harden.
I like it
with a
LOT of curry
powder.
Cookies
with lots of chocolate, nuts or fruit may need a reduction
of baking
powder / soda by up to half.
These fantastically healthy dark chocolate truffles are full
of antioxidant rich cacao
powder and sweetened
with honey and just a bit
of vanilla stevia, which leaves a
lot of room for the other flavors to come through.
I find that a
lot of people are very particular
with what they want from their protein
powders, but
with the balance
of wholesome ingredients and not - super-gritty-grossness, this one is a winner in my book!
Because
of its subtlety, vanilla protein
powder can really be used in tons
of different ways, pairing well
with lots of flavors.
Nduja is made
with pork meat, a bit
of fat, salt, and a
lot of red chile
powder, so it is quite spicy.
For example, a
lot of cheap protein
powders are filled
with WHEY protein that come's from cows who have been bred and raised in an over populated farm, fed on a poor diet and induced
with lots of different drugs.
As a
lot of you know, I tend to use superfoods in my recipes every now and then and I've had all sorts
of jars
with different
powders in my cupboards for years already.
For the fruit filling I went
with combination I use in crumbles, so I added to fruits some tapioca flour (or you can use aru
powder or just any flour) and
lots of spices.
Hemp protein: I don't use a
lot of protein
powders since most
of them are not a great fit for my stomach, but I've been using hemp protein ever since I was diagnosed
with celiac's disease, as a nutritionist suggested it for me.
I had some superfood
powders with me and took
lots of spirulina so I was quite good really.
Season the sauce
with lots of black pepper, salt, a pinch
of nutmeg and 1/2 tsp
of garlic
powder and let it cool a bit.
I have been very successful using the water, oil, and baking
powder replacement for 4 eggs in my cakes
with a
lot of success.
I'm a big time gym bunny, and spend a
lot of time working out, so I need to refuel
with protein
powder at least once each day.
Beef and Pumpkin Chili Mole has got to be the queen
of all fall stews,
with tender bits
of steak, chunks
of fresh pumpkin,
lots of peppers, both hot and sweet, black beans and an ultra rich broth
of fire roasted tomatoes, beer, ancho chili and a touch
of deep cocoa
powder.
I use a
lot of protein
powder with my training and always wonder what is the best / purest one
of them all.
And brands like Nestle and Purity are loaded
with sugar and the cereals have milk
powder in them along
with a whole
lot of chemicals.
Did you know that there are a
lot of really neat and useful ways to use baby
powder that have nothing to do
with changing baby diapers?
i mix my proteim
powder with lots of fruits and some greens after work out