Sentences with phrase «with lots of sticks»

My veins always roll so I end up with lots of sticks and bruises too.

Not exact matches

You guys came out with your 2018 outlook and one of the things that stuck out, I'm sure, to a lot of people is that you don't think valuations are particularly too high.

If you don't, you won't stick with it,» says Biron, noting that she sees a lot of repeat customers in her classes who somehow fell off the time - management wagon.

As Jason Cole, CEO of Da Primus Consulting, puts it, «The leadership is unable to set a clear strategy for the company and stick with it long enough to succeed, resulting in a lot of wasted money and energy from constant changes in direction.»

For me you see a lot of public updates about my life and business, if you see a page that is extremely private and there are no public updates avoid putting them in an uncomfortable position and just stick to communicating with them through their page.

«Long term, Bill Ackman has still made a lot of people a lot of money and they will likely stick with him, having known that a ride with him can be pretty up and down,» said one long - term investor.

«At the time I thought it was kind of pointless, but it ended up really exposing me to leadership opportunities and showing me that I wasn't good at a lot of things, instead of sticking to things that I was comfortable with.»

«A lot of youth are using messaging, and if they stick with it, [Kik will] be a fixture for many, many years to come,» he observes.

Financial decisions are tough, complicated, and make a lot of people nervous enough to stick with the status quo.

«We look for a lot of qualities but the two most important are: 1) integrity — without integrity, it doesn't matter how otherwise talented you may be; you won't fit on our sales team, and 2) resiliency — the ability to stick with it even when things get tough; and the fortitude to come back tomorrow to start all over again.»

They're an exciting company with a lot of buzz, which is an SEO's dream — a smart SEO in this case will stick to some basics, and piggyback on some of the great things they're already doing.

Price action trading is used in lots of situations, and for you to use it well, it is important to familiarize yourself with candle stick Graphs.

No, it means that they are arguably hypocritical on this one issue, but stick with Obama because this isn't the most burning of issues for them and they like a lot of his other policies.

Jesus had a lot of to say about greed, so why not just stick with the bible and Jesus» teachings?

Hey I will admit that they do a lot of good but I can understand both sides of that argument but come on Oslo, lets stick with the school debate... no use running now

The scientist's willingness to stick his neck out and spark controversy is what made him famous, but it has also got him into a lot of hot water; not just with Christians, but with many other groups including Muslims, feminists and disability rights campaigners.

I'll stick with Satan thanks, that guy seems to be a lot cooler and lets me do what I want instead of that total bummer, god.

Honestly I think at the end of the day a lot of it has to do with these rich old white men so stuck in the past that the thought of a n!gger in the «White» House really, really upsets them.

I have a lot of magazines with pictures of them, but the pages are stuck together.

I have a lot of thoughts about NDE's but I'll stick with this one.

Obviously, with your collection of ready - to - go, stick - it - to - the - religious quotes, you spend a lot of time trying to debunk someone else's belief system.

Instead of trying to stick together and resulting in that harsh texture so common in quick stir - fry dishes, they behave with a lot more composure, and interact with the sauce components more efficiently instead.

There are lots of variations to this cake, but I decided to stick with a version that has coconut in the cake layers, and is topped with coconut, and the only nuts are on the outside of the cake.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

This Sloppy Joe, made with seitan, is stick - to - your - ribs spicy and tangy, and the spinach is cooling and creamy with coconut and the ethereal sweet licorice flavor of star anise, which is a component in lots of Jamaican curry powders.

That meant if you got to the fruit salad after me, you'd be stuck with a lot of it because I'm a picker.

There was a good couple of years that I cut a lot of meat out of my diet (sticking with mostly seafood and whole grains for protein).

One year ago: Stuck - Pot Rice with Lentils and Yogurt Two years ago: Blood Orange Margaritas Three years ago: Double Coconut Muffins Four years ago: Green Bean Salad with Pickled Red Onions and Fried Almonds Five years ago: Spaghetti Cacio e Pepe (Cheese and Black Pepper) Six years ago: Devil's Chicken Thighs and Braised Leeks Seven years ago: Pasta Puttanesca and Broken Artichoke Hearts Salad Eight years ago: Dill Bread + Lots of Breadmaking Tips

I've experimented quite a bit without it and I just don't have good results that I notice a lot of folks who use eggs seem to achieve... and between using eggs and gums, I'm all for sticking with the gums.

Each tortilla is spread with some smashed avocado (just enough for a little richness, and to help the quesadilla stick together when it's folded over), and a hella lot of chopped broccoli and spinach.

How to Cook Food in a Hotel Room: 11 steps (with video) Edit Article Cooking HelpBreakfastLunch / Dinner Edited by Sondra C, Audriusa, Tom Viren, Maluniu and 32 others Lots of travelers, particularly those on business, find themselves stuck in hotels for weeks or months on end.

Friends, if you follow me on Instagram and Facebook, you know I've been doing a lot of dreaming lately... some may call it obsessing, but I'll stick with dreaming.

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stick.

I obviously had to stick with something semi-healthy, but still full of comforting fall flavors, so I made a quinoa risotto with mixed mushrooms, roasted butternut squash and lots of parmesan cheese.

I looked this up, and while this seven pound average is exaggerated and the real total (average) is closer to one pound between Thanksgiving and New Year's, this informative New York Times article emphasizes that in speaking of averages, it is important to keep in mind that A. that pesky one pound sticks with us each year (so add it up from the ages of 20 to 40) AND a person who is already overweight tends to gain a lot more.

I am with you — being a chef, cook or other kitchen staff is lots of hard work — I think I'll stick to my day job.

Jessica, in a lot of cases, buckwheat can be used instead of flax... with a little olive oil to keep it from sticking.

Wrapped in foil and baked in the open fire, then topped with all sorts of goodies, Mum always had coleslaw, Dad and my brother opting for baked beans and eggs, where as I always stuck with butter, lot of butter, cheese, sour cream and fried bacon and onions.

A lot of the content focuses on things I have read and already do but it is a great reminder to stick with the healthy recommendations.

It is always a good idea to stick with a clean meat, lots of veggies, good oils, lemon / ACV and herbs for dinner.

Also, I have noticed that it does have a tendency to stick a little bit to the cake pan, specifically a bundt cake pan with a lot of grooves.

I'll use food coloring sometimes but would rather just stick with non dyed foods especially if a recipe would need A LOT of dye, which, this would have.

However I had a lot of trouble with mine sticking to the pan.

Her biggest sticking point is no soaking and I imagine a lot of you are in the same boat with that - when you're trying to figure out dinner at 5PM, it's frustrating to read a recipe that calls for ingredients to be soaked ahead of time.

Consumers should return the product to the place of purchase for a full refund or send the box top with the printed lot number to the address below to receive five free coupons for any Vanâ $ ™ s waffle, pancake, or French toast stick product 12.4 ounce or smaller.

First, my go - to shortbread recipe (essentially the recipe below without matcha, and with various additions depending on what I feel like) is only about half of what I see in a lot of recipes, calling for one stick of butter instead of two, one cup of flour instead of two, etc. etc., and yielding about 24 cookies instead of 48.

I had personal trainers in the past, I had been on a doctor monitored extreme low carb diet, I had tried all the fad diets, folks I had tried a lot of stuff but NEVER had stuck with anything.

I have lots of fond summer grilling memories as well — it's so funny what sticks with you!

Instead of sharing a Plant - Based Meal Plan with a lot of separate meals I'll tell you how we will stick to these basic ingredients to build several meals.

My Recommendation: Avoid the bread and stick with a diet rich in good fat sources, lots of veggies, occasional fruit and healthy meats.