Sentences with phrase «with low boiling»

A better design would be to use a single column containing two gases, one of which is heavy with a low boiling point, and the other is light with a high boiling point.

(a cool science fiction-esque idea) I did know a guy once who was working with a low boiling - point fluid and pumping it down into the deep ocean to tap the thermal mass of the cool ocean at depth.

They generate energy from heat just below the surface; water pumped down there is used to warm fluids with low boiling points, releasing vapor that turns a turbine to make electricity.

By combining methylamine and acetonitrile, researchers have developed a clean solvent with a low boiling point and low viscosity that quickly crystallises perovskite films at room temperature and could be used to help coat large solar panels with the material.

The vapour of the liquid with the lowest boiling point is released first.

Not exact matches

Add broccoli and cover with water, bring to a boil, then lower the heat and let simmer for 20 minutes or until the broccoli is tender.

Watch carefully, and as soon as the milk begins to foam up, stir with a heatproof spatula or wooden spoon, and reduce heat until the milk is just at a low rolling boil.

After tiring of a single - cup reusable coffee filter that put hot water into contact with plastic, I searched high and low for a coffee brewing set that met two requirements: no plastic in contact with boiling water and no paper filters to buy and then toss.

To make a pot of Chai tea: Mix the Chai tea mix in a medium saucepan with the 6 cups of water and bring to a low boil.

Dissolve 2 1/4 cups of the sugar in a pan with the reserved cooking liquid over low heat, then turn up the heat and boil for 1 minute.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Add chicken along with any paste in bowl, potatoes, and 2 cups water, and bring to a boil; reduce heat to medium - low, and cook, covered and stirring occasionally, until chicken is cooked through, about 25 minutes.

I do turn down the heat so that the water is at a low boil, and with the pot covered, I've never had it run dry.

Similar to making the Tomato Base, spray the bottom of a saucepan with 5 sprays of low fat cooking spray, add the onion and soften it, stirring often, using boiled water from a kettle if the onions begin to stick, then once soft add the butter beans and the vegetable stock.

Heat a heavy - bottomed pot to medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend water with cilantro, add to the rice, when start boiling, lower the heat and cover with the lit, and cook for 20 minutes.

In response to comments the sauce is too thin, if you add the 3 Tbl spoons of cornstarch mixed with 3 tbl spoons of water to low boiling sauce, problem solved.

Cover with cold water, bring to a boil, lower the heat to medium, and cook until the potatoes are tender and can easily be pierced with a fork.

In batches, with a slotted spoon, lower tomatoes into boiling water & cook just until skins are loose, about 15 - 45 seconds.

Recent studies show excellent preservation of sweet potato anthocyanins with steaming, and several studies comparing boiling to roasting have shown better blood sugar effects (including the achievement of a lower glycemic index, or GI value) with boiling.

We melt this (via low microwave or double boiler) and add it in place of the vegetable oil, although I suppose one could simply break the bar into chunks and boil with the cashews.

Bring to a boil over high heat, then cover with lid and reduce heat to low.

When compared to roasting or baking, boiling has also been shown to have a more favorable impact on blood sugar regulation and to provide sweet potatoes with a lower glycemic index (GI) value.

Instant Pot Apple Pie Steel Cut Oats Instant Pot Olive Garden Zuppa Toscana Soup Instant Pot Spinach and Sausage Egg Bites Instant Pot Chicken, Seafood, and Sausage Gumbo Instant Pot Baked Creamed Cheesy Corn with Ham Instant Pot Green Bean Casserole Instant Pot Chicken Noodle Soup with Spinach Instant Pot Caramel Apple Cider Instant Pot Meatball Sliders Instant Pot Pumpkin Spice Sweet Potato Soup Instant Pot Homemade Cranberry Sauce Instant Pot Starbucks Gingerbread Latte Instant Pot Skinny Pumpkin Spice Latte Instant Pot Low - Carb Pumpkin Spice Bread Instant Pot Lasagna Instant Pot Shrimp Risotto with Vegetables and Parmesan Instant Pot BBQ Pulled Chicken Sandwiches How to Make Hard Boiled Eggs Using the Instant Pot Instant Pot Chicken and Spanish Rice (Arroz Con Pollo) Instant Pot Cheesecake Instant Pot Chicken Alfredo Spaghetti Squash Instant Pot Mongolian Beef Instant Pot Steak Tacos Instant Pot Chicken Taco Bowl with Quinoa Instant Pot Buffalo Chicken Pasta

Raise to medium - high, and bring to a light boil, then reduce to medium - low, and cover partially with a lid to maintain a gentle simmer.

Bring the mixture to a boil, cover with a lid, and simmer on low for 15 minutes.

Cover with cold water, bring to a boil, lower heat to a simmer and cook lentils until soft, drain and set aside to cool.

How to cook black rice Place the black rice in a sieve and rinse well, then place in a medium saucepan with 4 cups (1 liter) water and 1/2 tsp salt, bring to a boil, cover and lower the heat to simmer.

Bring large pot of water to a boil, add pinch of salt, place potatoes in water (no need to peel but you can) and turn heat down to med or med low and low - boil until potatoes are easily pierced with a knife, 10 - 30 minutes depending on size.

Once the meat sauce begins to boil lightly, wait about two minutes then cover the pot with a lid and dial down the heat to low.

After cooking the onions for a total of 20 minutes, add 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried parsley, season with sea salt and freshly cracked black pepper, and add 1/2 cup of white wine, turn the heat to a medium - high and mix everything together and cook for about 2 minutes, then add the 3 1/2 cups of vegetable stock into the stock pot and mix it all together, once the stock begins to boil lower the heat to a LOW and let it simmer for exactly 15 minutes

Add the rice, stir, bring to a low boil again, then immediately cover with a tight fitting lid and reduce the heat to low.

Cover with chicken stock or water and bring to a boil, then reduce the heat to low and simmer, covered, until the chicken is cooked through, 20 to 25 minutes.

Lower the heat to medium - low, partially cover the pan, and gently boil until the potatoes are tender when pierced with a fork or knife but still firm, 10 to 12 minutes.

Place it over low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 76 to 79ºC / 170 to 175ºF on an instant - read thermometer (do not let boil).

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Once boiling, lower heat, cover pot and simmer until carrots can easily be pierced with a fork.

3) Add COCONUT MILK, LENTILS, CHICKPEAS (with juice), WATER, and SALT; bring to boil, then reduce heat to low; cover and simmer 20 - 30 minutes (until lentils are tender and cooked through); serve warm; garnish with: cilantro, sliced green onion (tops), and / or lime.

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

INGREDIENTS 1 kg Pork Shoulder — bone out is better 1 Bottle «Culley's Chipotle Hot Sauce» Water, Salt & Pepper 12 Pack Culley's Tortilla's Method Wash the pork shoulder and place it in the slow cooker on high.Add 3/4 bottle of «Culley's Chipotle Hot Sauce» and equal parts water, then season with 1/2 Teaspoon salt and a few grinds of pepper.When the slow cooker hits a rolling boil (which is normally 1 hour or so) place the slow cooker on the low setting.Let the pork...

Kale salad with low fat Caesar dressing - baby kale and roasted kale chips, garlicky bread crumbs, and soft boiled eggs, drizzled with a healthy Caesar dressing which is packed with protein, low in fat, yet creamy and robust in flavor.

Put it in a saucepan with 330 ml (11 1/4 fl oz / 11/3 cups) of water, bring to the boil over high heat, then reduce the heat to as low as possible and simmer for 10 minutes or until the liquid is absorbed and the quinoa is soft.

Once boiling, reduce heat to low, cover, and cook for about 15 minutes, until the quinoa is puffed up and translucent, with no liquid remaining.

In a medium saucepan, stir butter and bittersweet chocolate over very low heat with a heatproof rubber spatula until just melted (do not let simmer or boil).

Create your own trail mix Hard boil eggs in advance Mix fresh or frozen berries into low - fat or fat - free yogurt Cut reduced fat cheese into cubes or try a cheese stick Make a sandwich with lean turkey or chicken breast Choose whole grain crackers Pop some low - fat popcorn Take a handful of pretzels Grab a...

Season with cumin, salt and pepper and bring to a low boil.

Let the soup come to a gentle boil then reduce heat to low, cover with a lid and simmer for 30 minutes or until the potatoes and all veggies are fork tender.

Fill a pot with three cups of water and bring to a low boil.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside