Sentences with phrase «with low quality food»

This aversion towards foreign ingredients combined with the low price tag, might make customers wary of purchasing something they perceive as a bargain brand with lower quality food.

Not exact matches

Coles» food and liquor sales rose in the third quarter, with parent company Wesfarmers citing lower prices and improved service and quality for customers.

KFC and Sbarro both earned low marks in overall fast food dining satisfaction along with quality.

Like Shake Shack, Martina is designed to marry high - quality food with fast food-esque speed and lower prices.

There are big sectors of the market — food companies, for example — where companies believed to be of high - quality, with low single - digit growth, are trading at 20 - 25x free cash flow.

Food & Beverage Magazine, being the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM).

The findings were announced by Professor Carlo Leifert of the Tesco Centre for Organic Agriculture based at Newcastle University, UK, who with his team are working on the EU funded project called the Quality Low Input Food (QLIF) project, the biggest ever to research the pros and cons of organic farming and fFood (QLIF) project, the biggest ever to research the pros and cons of organic farming and foodfood.

Current markets are very challenging for food and beverage producers with higher expectations for greater production versatility, quality and hygienic standards, together with lower production costs.

Whether inspecting raw materials or the finished packaged product, you'll see that Eagle has an x-ray inspection solution for every snack food and how we are helping processors provide high quality, contaminant - free products while saving money with the lowest total cost of ownership x-ray inspection system.

But Kerry's involvement in the healthy food market is not restricted to ingredients: the company has also revitalised its fortunes in the convenience food market by rolling out new products with functional, high protein or low - carbohydrate qualities, reacting rapidly to changes in consumer demand.

I have seen the low FODMAP diet help patients with IBS issues tremendously and wanted to provide this group struggling with IBS symptoms with low FODMAP options because quality low FODMAP foods can be hard to find.

Central Coast Earth Day Food & Wine Main Event April 18, 2015 Time: 1:00 pm - 5:00 pm Cost: $ 50 - $ 115 Castoro Cellars, San Luis Obispo County 805/466 -2288, [email protected] The Earth Day Food and Wine Main event delivers a top quality food and wine experience paired with a casual, low - key atmosphere, all while celebrating the passionate people behind a sustainable food movemFood & Wine Main Event April 18, 2015 Time: 1:00 pm - 5:00 pm Cost: $ 50 - $ 115 Castoro Cellars, San Luis Obispo County 805/466 -2288, [email protected] The Earth Day Food and Wine Main event delivers a top quality food and wine experience paired with a casual, low - key atmosphere, all while celebrating the passionate people behind a sustainable food movemFood and Wine Main event delivers a top quality food and wine experience paired with a casual, low - key atmosphere, all while celebrating the passionate people behind a sustainable food movemfood and wine experience paired with a casual, low - key atmosphere, all while celebrating the passionate people behind a sustainable food movemfood movement.

Be sure to tag us (@primaledgehealth or #primaledgehealth) on Instagram and Facebook to share your photos with us and others interested in top quality, nutrient dense, low - carb food!

Gummy snacks are always a popular option with kids but the kind that you can buy in the store are pumped full of food coloring, high fructose corn syrup and low quality gelatin.

Don't bother with «Crabby Bills» — extremely overpriced, low quality food, and the hostess was beyond rude when we asked for a booth (Lauren).

Bullying is common among children with food allergies, and is associated with lower quality of life and distress in children and their parents.

Heather's work primarily focuses on obesity, dietary quality, and health outcomes among low - income and food - insecure children and families, with emphasis on how the federal nutrition programs improve health, nutrition, and well - being.

Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.

A relatively well - to - do community, with perhaps only 35 % low income students, may be better able to support a paid meal price of $ 4 or more, to help cover the cost of scratch cooking and better quality food, than a district with 60 % -70 % low income students.

The Global Food Security programme is the UK's main public funders of food - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourFood Security programme is the UK's main public funders of food - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourfood - related research and training are working together through the Global Food Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourFood Security programme to meet the challenge of providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resourfood using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resources.

Examples include: tighter supervision and international regulation of the food supply; an international code of food marketing to protect children's health; regulating food nutritional quality in schools along with programmes to encourage healthy food preferences; taxes on unhealthy products such as sweetened drinks and subsidies on healthier foods for low - income families such as vouchers for fruit and vegetable boxes; and mandatory food labelling as an incentive for industry to produce more nutritional products.

With a low level of food neophobia, the likelihood that this type of person is willing to eat insects as a meat substitute is estimated more than 75 %, according to a new study published in Food Quality and Preferefood neophobia, the likelihood that this type of person is willing to eat insects as a meat substitute is estimated more than 75 %, according to a new study published in Food Quality and PrefereFood Quality and Preference.

PET carpet advocates report that because plastic beverage containers are made with top quality resins as required by the U.S. Food & Drug Administration, recycled PET is superior to lower grades of virgin synthetic fibers used in making other brands of polyester carpet yarns.

For example, increasing servings of foods linked to weight gain, like red meat, and at the same time increasing GL by eating more low quality carbohydrates like white bread, strengthened the foods» association with weight gain.

«Late sleep timing linked to poorer diet quality, lower physical activity: Later sleep timing is associated with higher fast food intake as well as lower vegetable intake, physical activity.»

«One of the reasons for interest in these second - generation cellulosic feedstocks is that if they can be grown on low - quality soil, they wouldn't compete for land with food crops, such as corn.

Providing the world's growing population with a sustainable, secure supply of safe, nutritious, and affordable high - quality food using less land, with lower inputs, and in the context of global climate change, other environmental changes and declining resources requires eco-innovation to become embedded across the whole food supply system.

Finally, I recognized that my anxiety heightens with foods that are high in sugar and low - quality carbohydrates.

The other, much smarter approach, known as clean bulking, refers to bulking with the help of natural, unprocessed foods that provide top quality nutrients, such as whole grains, fruit, vegetables, and lean cuts of meat that are high in protein and low in saturated fat.

«By working together with Amazon and integrating in several key areas, we can lower prices and double down on that mission and reach more people with Whole Foods Market's high - quality, natural and organic food.

This means supplementing with a good quality probiotic, identifying and removing food sensitivities, and eating a diet that is low in inflammatory fats and high in health - promoting omega 3 fatty acids.

When you start reducing consumption of processed foods — loaded with low quality salts, fats, and sugars — you are most likely going to see good things happen at least in the short term.

Another problem I see with a lot of people adopting a low - carb diet are consuming low quality foods (like Atkins products), this is wrong.

But if you broaden the context beyond calories, there are even more reasons why replacement of animal foods with low - quality plant foods does not make sense.

We're avoiding the artificial sweeteners and maybe the MSG, any of the processed food diets because the quality portion matters and we're really focusing on eating real food, and a lot of people get that by accident with the low carb.

As with most health foods, as they become increasing popular, more and more low quality products begin to hit the market.

Consuming a plant - based diet — especially one rich in high - quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes — is linked with substantially lower risk of developing type 2 diabetes, according to a new study from Harvard T.H. Chan School of Public Health.

Consuming a plant - based diet — especially one rich in high - quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes — is linked with substantially lower risk of developing type 2 diabetes.

There won't be counting calories or low - fat diet dogma here, but there will be real food health posts and nourishing recipes made with quality, whole food ingredients: lots of gorgeous veggies, good fats, fermented, probiotic - rich foods, bone broths and grass - fed / pasture - raised meats and definitely gluten - free sweet treats from time to time.

Each one of us can be responsible for our own health by avoiding junk food in all its disguises, maintaining a moderate amount of physical activity and regulating stress, thereby having a higher quality of life with very low medical costs, reduced disease risk and more productivity.

I could go into a discussion of quality animal protein (meat, eggs and dairy from pasture living animals) vs. processed animal protein (fast food burgers with white buns and ketchup, mass produced chickens, low - fat sugared yoghurts) and so on, but this can not explain why animal protein across all the people surveyed would be allegedly harmful before the age of 65 and protective thereafter.

Avoiding these two things: antibiotics (including those from conventionally - raised meats and rBGH - laced milk), and sugar by adhering to a low - sugar diet, along with plenty of unpasteurized fermented foods and / or a high - quality probiotic supplement, are crucial elements for restoring and maintaining both your gut's inner ecosystem and your overall health.

The good news is that there are some really great low carb diet programs to choose from and with the availability of quality low carb versions of some of our favorite foods, it's easier than ever to be successful losing weight.

But the introduction of strong alcoholic beverages (many primitive peoples consumed mildly alcoholic beverages) occurred simultaneously with the change in diet, and the drastic lowering of food quality created deficiencies that can lead to alcoholism.

People in industrialized Western countries were inundated with the message to avoid fat at all costs, and the food industry responded by generating a plethora of new food items that touted their amazing low fat qualities.

This will of course be done in conjunction with all the other approaches I use: real whole food, quality animal protein, eat to control blood sugar, no gluten / sugar / caffeine, addressing gut health, using GABA / tryptophan and the other amino acids as needed and addressing low levels of zinc, vitamin B6, vitamin D, iron if necessary.

But what has remained the same is they are fresh bars made from real food ingredients and are sweetened with just small amounts of honey to maintain their low - glycemic quality.

Bottom Line: A high protein diet can be balanced with a low - carbohydrate diet by focusing on high - quality protein and plenty of vegetables without the processed foods.

100 % cocoa powder can easily be added to everyday recipes, and it is becoming more commonplace at health food stores to find quality chocolate that is sweetened with lower - glycemic natural ingredients such as coconut sugar or stevia.

If you're living with discomfort and reduced quality of life from acid reflux, and food has gone from a pleasure to a pain, consider trying a low - carb or ketogenic diet.